Lilette Prices in New Orleans, LA 70115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari with Green Aioli | $6.50 |
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| Grilled Beets with Goat's Cheese and Walnuts | $6.00 |
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| Steamed Littleneck Clams | $9.50 |
Served with vidalia onion broth and fava been bruschetta
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| Boudin Noir Lilette | $7.00 |
Served with spicy homemade mustard and cornichons
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| Escargot with Garlic Parsley Butter | $7.50 |
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| Sizzling Shrimp | $8.50 |
Served with lemon oregano vinaigrettea
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| Antipasta Plate | $9.50 |
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| Duck Confit | $9.50 |
Served with baby greens and a mushroom prosciutto vinaigrettea
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| Potato Gnocchi | $7.00 |
Served with san marziano tomatoes, basil puree and parmigiano reggiano
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| Soups and Salada |
| Chicken Broth with Leeks | $4.50 - $6.00 |
Tomato, parmigiano and soft poached egg
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| Arugula | $8.00 |
With shaved baby beets, tomato, pecorino toscana and olive oil
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| Herb and Parmigiano Crusted Pork Scallpini | $9.50 |
Served with arugula and tomatoes
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| Chilled Sweet Corn Broth | $9.50 |
Served with avocado and jumbo lump crabmeat
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| Braised Veal Cheeks | $10.00 |
With shaved baby beets, tomato, pecorino toscana and olive oil
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| Shaved Hawaiian Hearts of Palm | $12.00 |
Served with jumbo lump crabmeat and lemon egg dressing
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| Entrees |
| Grilled Black Drum | $15.00 |
Served with accompaniments of the day
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| Sauteed Alaskan Halibut | $16.00 |
Served with sunchoke chips, gremolata and saffron aioli
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| Grilled hanger Steak | $17.00 |
Served with chilled haricots verts, tomato, vidalia onion and chimichurri sauce
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| Sauteed Veal | $18.00 |
Served with broccoli raab, almonds and sofrito
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| Sandwiches |
| Chilled Olive Oil Poached Poulet | $9.00 |
Served with fennel, tomato and tapenade on sourdough
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| Pulled Pork Sandwich | $9.50 |
Served with natural gravy, fries and aioli
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| Braciola Parmigiano on focaccia | $12.00 |
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| Cuban Style Sandwich of Capicola | $9.00 |
Prosciutto, provolone, roasted, peppers, olives and aioli
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| Tomato and Roasted Eggplant and Esarole | $8.50 |
Served with ricotta on focaccia
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price