Limestone Prices in Louisville, KY 40223
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Avocado Pear and Gulf shrimp | $7.00 |
spicy mixed greens, lime herb vinaigrette
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| Kentucky Limestone Bibb | $7.50 |
Sun dried black mission figs, spice pecans, warm goat cheese Mustard vinaigrette
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| Baby Romaine Caesar | $8.00 |
Romaine hearts, garlic croutons, house made Caesar dressing aged parmesan cheese, olive tapenade
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| Soups |
| Roast Oxtail Soup | $7.00 |
Finished with Madeira Wine and local vegetables
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| Lobster & Shrimp Bisque | $10.00 |
Garnished with lobster & shrimp, bourbon crème fraiche
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| Lump Crabmeat Tomato Gazpacho | $7.25 |
Seasons best tomatoes, cucumber, lump crab meat
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| Trio | $9.00 |
A sampling of all three house-made soups
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| First Flavors |
| Seared Bacon Wrapped Diver Scallops | $10.00 |
Roasted red pepper coulis, sour cream, gaufrette potato
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| Petit Medallion of Angus Beef | $8.00 |
Kentucky Heritage Beef, sunny side up Quail egg, veal demi
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| Truffle Mac and Cheese | $8.00 |
Smoked Gouda cheese sauce, truffle and lobster, seasoned Panko crumbs
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| Shrimp N Grits | $10.00 |
Hot & sweet seared jumbo shrimp, Kentucky grit cake, red eye gravy and country ham crisp
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| Gulf Shrimp Wrapped in Gravlax | $7.50 |
Jumbo Shrimp wrapped in house made gravlax, preserved lemon tomato jam
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| Sauteed Calamari and Fried Green Tomato | $8.00 |
Tart apples, caramelized shallot, and citrus
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| Heirloom Tomato Carte | $8.00 |
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| Supper |
| Mixed Grill of Seafood | $18.00 |
Seared Diver scallop, jumbo shrimp and market fish Saffron white wine sauce
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| Lump Cran Cake & Shrimp | $22.00 |
Pan seared, with black bean, potato hash, fried spinach pasta, lemon Vin blanc
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| Roasted Salmon | $21.00 |
Roasted on bourbon barrel staves, served on a bed of lemon caper risotto, whole grain mustard sauce.
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| Grilled Ahi Tuna | $24.00 |
Served rare unless otherwise directed, citrus and lima bean puree
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| Vegetable Galette | $14.00 |
The freshest vegetables of the summer, grilled with virgin olive oil, wrapped in flaky pie dough and baked with feta cheese. Add grilled chicken $7.00, Add grilled shrimp $9.00
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| Breast of Chicken | $18.00 |
Sheltowee Farms mushroom, spinach duxelle stuffing, breaded in couscous and cornmeal, chicken demi, fresh vegetables
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| Grilled Pork Chop | $25.00 |
On Weisenberger grits with house smoked bacon, country ham jus, Kentucky chowchow
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| Grilled Beef Tenderloin Filet | $29.00 - $40.00 |
Garlic custard potato gratin, roasted shallot demi
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| Bison Sirloin au Poive | $25.00 |
Roasted shallot fingerling potato cottage fries, Ale-8-1 gastric demi
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| Summer Chef Special | $19.00 |
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| Supper - New Southern Veggies |
| Share Portion Sizes |
| Creamed Fresh Spinach | $7.00 |
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| Buttermilk Mashed Potatoes | $7.00 |
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| Fresh Asparagus | $12.00 |
with Classic Hollandaise
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| Forest Mushrooms, Sour Mash Crostini | $9.00 |
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| Fried Green Tomatoes, Roasted Garlic Aioli | $8.00 |
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| Takeout Menu - Salads |
| The Wedge Salad | $7.50 |
country ham lardons, marinated red onions, tomato jam, creamy blue cheese dressing
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| Kentucky Limestone Bibb | $8.50 |
baby Arugula, bourbon candied walnuts,roasted peppers and grapefruit segments
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| Baby Romaine Caesar | $8.50 |
chiffonade of romaine hearts, toasted croutons, roasted garlic Caesar dressing, parmesan cheese, olive tapanade
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| Takeout Menu - Soups |
| Portobello Mushroom Soup | $7.50 |
chive and chile oil, chicken stock
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| Corn & Crawfish Chowder | $8.00 |
studded with celery, onion, sweet peppers and corn with crawfish tails
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| Lobster & Shrimp Bisque | $10.00 |
sweet carrots, fresh ginger and orange finished with sweet cream
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| Trio | $9.00 |
a sampling of all three house-made soups
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| Takeout Menu - Supper |
| Jumbo Shrimp & Lump Crab Cake | $26.00 |
pan seared, with crawfish & vegetable hash, fried spinach pasta, preserve lemon vin blanc
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| Roasted Salmon | $21.00 |
on bourbon barrel staves with saffron scented bouillabaisse, shrimp toast
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| Seared Seabass | $32.00 |
seasoned with coriander and fennel on crawfish succotash topped with swiss chard
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| Vegetable Wellington | $14.00 |
spring vegetables grilled in flaky pastry, Kennys asiago cheese, pure olive oil. Add grilled chicken or Shrimp $7.00, $9.00
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| Grilled Fresh Chicken | $19.00 |
on sauteed butter beans, and country ham with fresh herbs
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| Lamb T Bone | $27.00 |
roasted corn spoonbread, BBQ onion straws mango chutneey demi
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| 14 Ounce Grilled Pork Chop | $23.00 |
on Weisenberger grits with house smoked bacon, Kentucky chow chow, country ham jus
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| Grilled Flat Iron Steak | $28.00 |
herbed risotto, asparagus, lump crab bearnaise veal jus
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| Maple Leaf Farms Duck | $26.00 |
smoked gouda risotto,edamame peas, orange demi
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| Seared Tornados of Angus Beef Tenderloin | $29.00 - $36.00 |
Hudson Valley foie gras, garlic custard potato gratin apple bacon demi
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| Takeout Menu - First Flavors |
| Seared Sea Scallops | $12.00 |
on creamed corn, apple bacon, herb vin blanc
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| Angus Tenderloin Carpacchio | $10.00 |
Capers, whole grain mustard, shaved asiago
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| Shrimp N Grits | $9.00 |
hot & sweet seared jumbo Kentucky freshwater shrimp, grit cakes, and red eye gravy
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| Seared KentuckyBison | $11.00 |
carrot puree, sauteed swiss chard red wine gastrique
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| Lump Crab Tower | $10.00 |
on Sheltowee mushroom ragout, tomato jam
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| Fruit N Cheese | $11.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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