Limestone Menu and Prices

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Salads
Avocado Pear and Gulf shrimp
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$7.00
spicy mixed greens, lime herb vinaigrette
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Kentucky Limestone Bibb
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$7.50
Sun dried black mission figs, spice pecans, warm goat cheese Mustard vinaigrette
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Baby Romaine Caesar
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$8.00
Romaine hearts, garlic croutons, house made Caesar dressing aged parmesan cheese, olive tapenade
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Soups
Roast Oxtail Soup
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$7.00
Finished with Madeira Wine and local vegetables
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Lobster & Shrimp Bisque
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$10.00
Garnished with lobster & shrimp, bourbon crème fraiche
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Lump Crabmeat Tomato Gazpacho
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$7.25
Seasons best tomatoes, cucumber, lump crab meat
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Trio
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$9.00
A sampling of all three house-made soups
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First Flavors
Seared Bacon Wrapped Diver Scallops
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$10.00
Roasted red pepper coulis, sour cream, gaufrette potato
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Petit Medallion of Angus Beef
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$8.00
Kentucky Heritage Beef, sunny side up Quail egg, veal demi
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Truffle Mac and Cheese
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$8.00
Smoked Gouda cheese sauce, truffle and lobster, seasoned Panko crumbs
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Shrimp N Grits
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$10.00
Hot & sweet seared jumbo shrimp, Kentucky grit cake, red eye gravy and country ham crisp
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Gulf Shrimp Wrapped in Gravlax
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$7.50
Jumbo Shrimp wrapped in house made gravlax, preserved lemon tomato jam
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Sauteed Calamari and Fried Green Tomato
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$8.00
Tart apples, caramelized shallot, and citrus
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Heirloom Tomato Carte
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$8.00
Supper
Mixed Grill of Seafood
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$18.00
Seared Diver scallop, jumbo shrimp and market fish Saffron white wine sauce
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Lump Cran Cake & Shrimp
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$22.00
Pan seared, with black bean, potato hash, fried spinach pasta, lemon Vin blanc
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Roasted Salmon
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$21.00
Roasted on bourbon barrel staves, served on a bed of lemon caper risotto, whole grain mustard sauce.
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Grilled Ahi Tuna
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$24.00
Served rare unless otherwise directed, citrus and lima bean puree
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Vegetable Galette
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$14.00
The freshest vegetables of the summer, grilled with virgin olive oil, wrapped in flaky pie dough and baked with feta cheese. Add grilled chicken $7.00, Add grilled shrimp $9.00
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Breast of Chicken
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$18.00
Sheltowee Farms mushroom, spinach duxelle stuffing, breaded in couscous and cornmeal, chicken demi, fresh vegetables
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Grilled Pork Chop
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$25.00
On Weisenberger grits with house smoked bacon, country ham jus, Kentucky chowchow
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Grilled Beef Tenderloin Filet
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$29.00 - $40.00
Garlic custard potato gratin, roasted shallot demi
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Bison Sirloin au Poive
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$25.00
Roasted shallot fingerling potato cottage fries, Ale-8-1 gastric demi
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Summer Chef Special
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$19.00
Supper - New Southern Veggies
Share Portion Sizes
Creamed Fresh Spinach
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$7.00
Buttermilk Mashed Potatoes
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$7.00
Fresh Asparagus
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$12.00
with Classic Hollandaise
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Forest Mushrooms, Sour Mash Crostini
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$9.00
Fried Green Tomatoes, Roasted Garlic Aioli
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$8.00
Takeout Menu - Salads
The Wedge Salad
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$7.50
country ham lardons, marinated red onions, tomato jam, creamy blue cheese dressing
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Kentucky Limestone Bibb
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$8.50
baby Arugula, bourbon candied walnuts,roasted peppers and grapefruit segments
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Baby Romaine Caesar
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$8.50
chiffonade of romaine hearts, toasted croutons, roasted garlic Caesar dressing, parmesan cheese, olive tapanade
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Takeout Menu - Soups
Portobello Mushroom Soup
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$7.50
chive and chile oil, chicken stock
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Corn & Crawfish Chowder
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$8.00
studded with celery, onion, sweet peppers and corn with crawfish tails
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Lobster & Shrimp Bisque
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$10.00
sweet carrots, fresh ginger and orange finished with sweet cream
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Trio
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$9.00
a sampling of all three house-made soups
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Takeout Menu - Supper
Jumbo Shrimp & Lump Crab Cake
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$26.00
pan seared, with crawfish & vegetable hash, fried spinach pasta, preserve lemon vin blanc
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Roasted Salmon
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$21.00
on bourbon barrel staves with saffron scented bouillabaisse, shrimp toast
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Seared Seabass
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$32.00
seasoned with coriander and fennel on crawfish succotash topped with swiss chard
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Vegetable Wellington
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$14.00
spring vegetables grilled in flaky pastry, Kenny’s asiago cheese, pure olive oil. Add grilled chicken or Shrimp $7.00, $9.00
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Grilled Fresh Chicken
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$19.00
on sauteed butter beans, and country ham with fresh herbs
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Lamb T Bone
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$27.00
roasted corn spoonbread, BBQ onion straws mango chutneey demi
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14 Ounce Grilled Pork Chop
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$23.00
on Weisenberger grits with house smoked bacon, Kentucky chow chow, country ham jus
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Grilled Flat Iron Steak
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$28.00
herbed risotto, asparagus, lump crab bearnaise veal jus
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Maple Leaf Farms Duck
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$26.00
smoked gouda risotto,edamame peas, orange demi
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Seared Tornados of Angus Beef Tenderloin
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$29.00 - $36.00
Hudson Valley foie gras, garlic custard potato gratin apple bacon demi
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Takeout Menu - First Flavors
Seared Sea Scallops
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$12.00
on creamed corn, apple bacon, herb vin blanc
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Angus Tenderloin Carpacchio
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$10.00
Capers, whole grain mustard, shaved asiago
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Shrimp N Grits
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$9.00
hot & sweet seared jumbo Kentucky freshwater shrimp, grit cakes, and red eye gravy
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Seared KentuckyBison
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$11.00
carrot puree, sauteed swiss chard red wine gastrique
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Lump Crab Tower
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$10.00
on Sheltowee mushroom ragout, tomato jam
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Fruit N Cheese
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$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price