Ling and Louie's Kitchen Prices in Phoenix, AZ 85016
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Dining Menu-Starters |
| Mongolian Flatbread | $8.25 |
Freshly baked and topped with sliced filetm roasted red peppers, red onions, cheddar-jack cheese,and spicy aioli.
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| Black Orchid Ahi | $11.75 |
Blackened sashimi-grade ahi,asianslaw, and spicy soy mustard.
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| Chicken Lettuce Wraps | $10.35 |
Marinated chicken wokd with water chestnuts, onions, and thai basil, served with a sweet asian dipping sauce.
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| Ahi Lettuce Wraps | $10.95 |
Wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions,thai basil, tropical salsa, and a sweet asian dipping sauce
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| Crispy Crab Wontons | $8.15 |
Hand wrapped wontons filled with crab, vegetables, crab, cream cheese, and sauce
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| Louies Loaded Nachos | $9.35 |
Seasonedwonton chips covered withcheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin bbq sauce, wasabi sour cream, and asianguacamole.
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| Coconut Shrimp | $12.45 |
"Tender shrimp battered in our own ling and louies copper ale with toasted coconut, sweet citrus-chili sauce, and pineapple salsa."
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| Pan-Seared Potstickers | $9.95 |
Hand wrapped dumpling filled with pork, served with siew mai sauce
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| Crispy Calamari | $9.95 |
Lightly breaded calamari drizzled with aioli and chili sauce
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| Edamame | $4.75 |
Steamed soybeans sprinkled with hawaiian sea salt
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| Shrimp and AvocadoTempura Roll | $8.05 |
Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce
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| Spicy Ahi Tempura Roll | $8.95 |
Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce
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| Soups and Salads |
| Tom Kha Gai | $4.95 |
Like louies love for ling, hot and sweet. not from some guy namedtom
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| Long Life Chicken and Rice Soup | $4.25 |
Just like lings grandmother used to make
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| Miso Soup | $3.75 |
Ling's flavorful rendition of this classic japanese soup
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| Chopstick Chicken Salad | $11.75 |
Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette.
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| Emerald Spinach Salad | $12.75 |
Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, tomatoes, and strawberries in raspberry dressing.
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| Sesame-Seared Ahi Salad | $13.95 |
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette
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| Beef |
| Try it with uncle fus fried rice, long life chicken and rice soup,or miso soup for $1.95 |
| Evil Jungle Princess Beef | $17.95 |
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| Mongolian Beef | $16.25 |
Wok'd filet mignon with onions in a garlic-ginger soy sauce
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| Kung Pow, Beef | $16.95 |
Sliced filet mignon wok'd with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce
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| Beef and Broccoli | $16.25 |
Sliced filet mignon wok'd with fresh broccoli in a sesame garlic-ginger sauce
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| Pepper-Seared Beef | $16.95 |
Sliced filet mignon crusted with cracked black pepper, wok'd with asparagus and mushrooms in anasian black pepper sauce.
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| Lings Meatloaf | $14.50 |
Ling discovered the true path to louie's heart by reinventing his favorite childhood meal. homemade meatloaf with a savoryasian brown gravy, served with wasabi mashed potatoes and szechuan green bean
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| Seafood |
| Try it with uncle fus fried rice, long life chicken and rice soup or miso soup for $1.95 |
| Lings Seafood Hot Pot | $19.75 |
The freshest seafood simmered with exoticasian spices, onions, tomatoes, and cilantro in a savory green-curry coconut broth.
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| Drunken Shrimp | $16.95 |
Crispy shrimp wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli. Substitute chicken $14.50
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| Thai Mussel Bowl | $14.95 |
Black mussels simmered in a green curry-coconut broth with fresh vegetables and asian spices, served with garlic-parmesan flatbread.
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| Black Orchid Ahi | $20.95 |
Blackened sashimi-grade ahi,asian slaw, and spicy soy mustard.
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| Teriyaki Salmon | $19.75 |
Alaskan salmon wok-seared and glazed with teriyaki sauce, served with wasabi mashed potatoes and szechuan green beans.
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| Wok-Seared Ahi Tacos | $12.95 |
Three tacos filled with marinated sashimi-grade ahi, onions and cabbage
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| Chicken |
| Try it with uncle fus fried rice, long life chicken and rice soup or miso soup for $1.95 |
| Evil Jungle Princess Chicken | $15.50 |
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| Firecracker Chicken with Broccoli | $13.95 |
Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce
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| Wango Mango Chicken | $14.50 |
Sweet and tangy sliced chicken breast wokd with diced mango, fresh chopped spinach, and thai basil. Substitute shrimp $15.95
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| Monsoon Chicken and Shrimp | $15.50 |
Blackened chickenandtender shrimpwokd in our signature peanut-red curry sauce with fresh pineapple, mango, broccoli,bell peppers, and green onions.
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| Orange Peel Chicken | $14.50 |
Crispy chicken wokd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. Substitute shrimp $15.95
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| Buddhas Feast with Chicken | $13.95 |
Tender marinated sliced chickenbreast wokd withgreen beans, mushrooms, and red onions with a hint of thai basil. Substitute shrimp $15.25 or filet mignon $16.25
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| Teriyaki Chicken | $14.50 |
Sliced chicken breast wokd with broccoli, green beans, mushrooms, red onions, and thai basil in teriyaki sauce
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| Honey Walnut Chicken | $14.50 |
Crispy chickenand mushrooms tossedin a creamy honey sauce and topped with candied walnuts. Substitute shrimp $15.95
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| Sizzling Platters |
| Get it louiesway with was abi mashed potatoes just $1.95 more." |
| Sizzling Surf and Turf | $19.95 |
Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and thai basil, served sizzling tableside in a seasoned soy sauce.
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| Sizzling Shrimp and Chicken | $15.95 |
Tender shrimp, sliced chicken, green beans, onions, mushrooms,and thai basil, served sizzling tableside in a seasoned soy sauce.
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| Sizzling Blackened Chicken and Pork | $16.95 |
Blackened chicken, pork tenderloin, and fresh vegetables wokd in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce.
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| Korean Sizzling Salmon | $19.50 |
Fresh wok-searedalaskan salmon in a sweet sesame-garlic glaze served sizzling tableside on a bed of asparagus
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| Sliders |
| Sliders served with a bottomless basket of our notoriously awesome garlic-parmesan fries. |
| Fn Loaded Sliders | $13.75 |
Affectionately named by louie, the f stands for filet mignon tossed with bleu cheese and onions in a garlic-ginger soy sauce and topped with bacon, lettuce, and tomato.
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| Beijing Duck Sliders | $15.75 |
Peking to beijing, oldworld to modernasian. tender braised duck served atop crisp drunken cabbage, drizzledwith sweet soy and chili sauces
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| Rice and Noodles |
| Beijing Duck Noodles | $15.95 |
Braised duck wokd with yakisoba noodles and fresh vegetables in lings sweet and spicy sauce.
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| New Wave Pad Thai | $15.50 |
Ling's modern take on thisthai classic. rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind-chili sauce.
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| Jeweled Beef | $16.95 |
Tender sliced filet mignon wok'd with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce
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| Lucky Lo Mein | $13.95 |
Instantly increases good fortune. tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables. Substitute shrimp $14.25, filet mignon $14.95
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| Uncle Fus Fried Rice | $10.75 |
Your choice ofvegetable, chicken, shrimp, beef, pork, or combo.
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| Chop-Chop Lunch Specials |
| Served 11am to 4pm daily |
| New Wave Pad Thai | $9.95 |
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| Orange Peel Chicken | $9.95 |
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| Buddhas Feast with Chicken | $9.95 |
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| Honey Walnut Chicken | $9.95 |
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| Lings Meatloaf | $9.95 |
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| Lucky Lo Mein Chicken | $9.95 |
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| Firecracker Chicken | $9.95 |
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| Wango Mango Chicken | $9.95 |
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| Kung Pow, Beef | $9.95 |
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| Half Spinach Salad, and Chicken and Rice Soup | $9.95 |
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| Kids Bento Boxes |
| Each for children under 12 years of age.ling and louies kids meals are served in an asian-style bento box with separate compartments for your entree choice, edamame, choice of fries, rice,or noodles, plus a sweet treat. |
| Popcorn Chicken | $5.99 |
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| Popcorn Shrimp | $5.99 |
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| Beef or Chicken Teriyaki | $5.99 |
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| Chicken Lo Mein | $5.99 |
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| Butter Noodles | $5.99 |
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| Happy Ending Desserts |
| Banana Caramel Spring Roll | $8.25 |
A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. served with fresh strawberries, caramel sauce and vanilla bean ice cream.
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| Chocolate Volcano | $7.25 |
Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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