Little Alley Steak Prices in Roswell, GA 30075
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ahi Tuna Tartare | $13.95 |
Yuzu-serrano foam, avocado, cucumber salad, sesame oil powder,scallion pancake
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| Duck Confit Spring Rolls | $11.95 |
Asian slaw, Bing cherry gastrique
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| Wagyu Beef Meatballs | $11.95 |
Shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette
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| Moroccan-Style Shrimp | $11.95 |
Garlic tomato, harissa, batboutte flat bread
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| American Kobe Beef Carpaccio | $11.95 |
Horseradish crema, arugula, crispy capers, parmigiano reggiano
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| Porcini-Crusted Scallops | $13.95 |
Parsnip puree, pork belly, spinach, truffle-scented walnut foam
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| Oyster Rockefellar | $12.95 |
Spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
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| American Kobe Beef Tatare | $16.95 |
Black garlic dijon, farm egg, gaufrette potato
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| Mussels Mariniere | $11.95 |
White wine, garlic, shallots, cream
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| Crispy Maine Lobster Tail | $17.95 |
Yuzu-herb beurre blanc
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| Roasted Bone Marrow Canoes | $11.95 |
Smoked salt, parsley salad, rustic bread
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| Soup and Salad |
| Maine Lobster Bisque | $8.95 |
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| Classic Caesar Salad | $6.95 |
Romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
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| Beet & CalyRoad Goat Cheese Salad | $8.95 |
Frisee, spinach, pork belly, pistachios, pork jowel vinaigrette
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| Baby Iceberg Wedge | $7.95 |
Point Reyes Blue, candied smoked bacon, tomato, croutons
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| Chop Chop Salad | $8.95 |
Hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
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| American Charcuterie - Local Meats |
| Served with traditional accompaniments |
| Artisan Salami | $7.00 - $19.00 |
Berkshire pork salami
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| Speck | $7.00 - $19.00 |
Beechwood-smoked prosciutto
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| Coppa | $7.00 - $19.00 |
Dry-cured pork shoulder
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| American Charcuterie - Local Cheese |
| Served with traditional accompaniments |
| Little Epiphany | $7.00 - $19.00 |
Cows milk
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| Little Stone Mountain | $7.00 - $19.00 |
Goats milk
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| Camembert | $7.00 - $19.00 |
Cows milk
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| Wet-Aged Steaks |
| USDA angus beef |
| Center Cut Filet | $32.95 - $42.95 |
Aged 28 days
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| New York Strip | $37.95 |
Aged 37 days
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| Ribeye | $39.95 |
Aged 35 days
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| Porterhouse | $52.95 |
Aged 28 days
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| Marinated Hanger Steak | $19.95 |
Aged 21 days
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| Dry-Aged Steaks |
| USDA angus beef |
| Bone-in New York Strip | $47.95 |
Aged 45 days
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| Bone-in Ribeye | $49.95 |
Lollipop cut - aged 38 days
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| Bone-in Ribeye | $59.95 |
Tomahawk - aged 60 days
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| USDA Prime Cuts |
| Abundant Marbling |
| New York Strip | $44.95 |
Aged 35 days
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| Ribeye | $48.95 |
Aged 35 days
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| Bone-in Ribeye | $52.95 |
Cowboy Cut - aged 28 days
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| Enticing Steak Enhancements |
| Roasted Bone Marrow | $11.95 |
Smoked salt, parsley salad
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| Wild Shrimp | $11.95 |
Garlic herb Vermont butter
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| Scallops | $12.95 |
Preserved lemon emulsion
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| King Crab Oscar | $16.95 |
Asparagus, yuzu béarnaise
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| Lobster Tail | $17.95 |
Flash-fried or broiled, drawn Vermont butter
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| Butters |
| Bone Marrow Butter | $4.95 |
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| Foie Gras Butter | $5.95 |
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| Black Truffle Butter | $3.95 |
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| Point Reyes | $3.95 |
Blue cheese butter
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| Sauces |
| Green Peppercorn | $1.95 |
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| Yuzu Béarnaise | $1.95 |
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| Horseradish Cream | $1.95 |
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| Mushrooms | $1.95 |
Shallots & brandy
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| Market Fresh Sea Fare |
| Meuniere:French green beans, potato puree, capers, brown butter. Fire grilled:garlic spinach, fingerling potatoes, yuzu-herb beurre blanc |
| Scottish Salmon | $25.95 |
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| Wild Shrimp | $24.95 |
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| Branzini | $26.95 |
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| Scallops | $28.95 |
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| Ahi Tuna | $29.95 |
Sashimi Grade
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| Crab & Lobster |
| Served with Belgian fries, coleslaw, drawn Vermont butter |
| Two Maine Lobster Tails | $39.95 |
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| Alaskan King Crab Legs | $49.95 |
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| Local Favorites |
| Shellfish Pappardelle | $20.95 |
Shrimp, scallops, mussels, saffron-lemon butter, parmesan Reggiano
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| Springer Mountain Chicken | $23.95 |
French green beans, potato puree, roasted chicken reduction
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| Pork Chop | $29.95 |
Local grits, collard greens, turnips, mustard greens, pan jus
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| Colorado Lamb Shank | $32.95 |
Cippolinis, vichy carrots, fingreling potatoes, harricot verts, rustic bread
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| American Kobe Beef Burger | $15.95 |
Tomatoes, crispy pork jowel, Vermont cheddar, Belgian fries
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| Marinated Hanger Steak Sandwich | $17.95 |
Shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries
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| Sichuan Spiced Tofu Steak | $16.95 |
Celery root puree, crispy brussels sprouts, hoizin glaze
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| Side Dishes - New Classics |
| Mushroom Risotto | $7.00 |
Mascarpone cheese, black truffle oil
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| Crispy Brussels Sprouts | $7.00 |
Yuzu bearnaise
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| Creamed Spinach Brulee | $7.00 |
Gruyere cheese
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| Vichy Carrots | $7.00 |
Brown butter powder
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| Mushroom Confit | $7.00 |
Roasted shallots, farm herbs
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| Creamed Corn | $7.00 |
Shallots, parmigiano reggiano
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| Garlic Spinach | $7.00 |
Extra virgin olive oil
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| Triple Cream Mac & Cheese | $7.00 |
Mascarpone, black truffle oil
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| French Greens Beans | $7.00 |
Toasted almonds, brown butter
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| Side Dishes - Potato |
| Fingerling Potatoes | $6.00 |
Farm herbs
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| Belgian Fries | $6.00 |
Sir Kensington Ketchup, chili aioli
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| Sweet Potato Casserole | $6.00 |
Pecans, housemade marshmallow
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| Potato Au Gratin | $6.00 |
CalyRoad goat cheese, roasted shallots
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| Truffled Fries | $6.00 |
Parmigiano Reggiano, farm herbs
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| Twice-Baked Potato Loaded | $6.00 |
Bacon, Vermont cheddar, creme fraiche
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| Potato Puree | $6.00 |
Vermont butter
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| Dessert |
| White Chocolate-Macademia Key Lime Tart |
Toasted meringue
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| Cheesecake Du Jour |
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| Pine Street Bacon Chocolate Bar |
Caramel hazelnut, vanilla anglaise
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| Madagascar Vanilla Bean & Jack Daniels Creme Brulee |
Fresh Berries
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| Dark Chocolate & Salted Caramel Tart |
Fleur du sel, banana peanut butter caramel gelato
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| Bread Pudding |
Brown sugar, vanilla gelato, bourbon vanilla sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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