Little Barrel and Brown Menu and Prices
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Little Barrel and Brown Menu
| Appetizers |
| Gravlax Deviled Eggs |
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$6.00 |
Dill, caper
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| Chicken Liver Toast |
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$6.00 |
Mustard, cornichon
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| Smoked Haddock Toast |
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$7.00 |
Mustard, cornichon
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| Cheese Fries |
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$6.00 |
Cheddar, smoked gouda, scallion
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| House Made Pickle Plate |
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$6.00 |
Seasonal selection
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| Blistered Shishito Peppers |
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$6.00 |
Sriracha, honey, lime, sesame
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| Grilled Flatbread |
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$12.00 |
Changes daily
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| Sloppy Joe Sliders |
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$14.00 |
Duck confit, arugula, pickled red onion
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| Truffled Red Potatoes |
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$12.00 |
Grileld red onion, blue cheese, poached egg
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| Crispy Fried Oysters |
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$14.00 |
Frites, black pepper ranch
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| Beer Battered Shrimp |
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$14.00 |
Texas peach slaw, thai chili, soy
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| Country Pate |
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$13.00 |
Bacon, jam, mustard, pickles
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| Mussels |
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$13.00 |
Mushroom, ham hock, bread
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| Lockhart Grilled Quail |
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$15.00 |
Carrot, peas, potato, cornbread, honey comb
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| Soups, Salads, Sandwiches |
| Burger |
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$12.00 |
Marrownaise, fixins, pickle. Blue cheese, cheddar $1.00. Bacon $2.00
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| Roast Pork Sandwich |
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$14.00 |
Braised greens, pickles, beer mustard, fries
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| Soup of the Day |
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$8.00 |
Duck confit, arugula, pickled red onion
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| Kale Caesar |
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$10.00 |
Parmesan, garlic croutons, caesar vinaigrette, white anchovy
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| Arugula Salad |
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$12.00 |
Strawberry, almond, blue cheese, bacon, soft boiled egg, pine nuts, mustardd vinaigrette
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| Farm Green Salad |
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$8.00 |
Fresh veggies, champagne vinaigrette, house made farmer's cheese
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| Sandwiches & Appetizers |
| Roast Pork Sandwich |
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$8.00 |
| Cheeseburger add $1.00 Bacon |
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$8.00 |
| Duck Sliders |
0
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$8.00 |
| Musssels |
0
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$8.00 |
| Beer Battered Shrimp |
0
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$8.00 |
| Grilled Flatbreadd |
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$8.00 |
| Entrees |
| Red Snapper |
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$28.00 |
Forbidden rice, savoy cabbage, red beets, orange
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| Scallop |
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$24.00 |
Asparagus, peas, prosciutto, lemon butter, mint
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| Roasted Pork Shoulder |
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$22.00 |
Pearled barley, pickled mango, grilled farm greens, maple
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| Grilled Rack of Lamb |
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$30.00 |
Wild rice, brussels sprouts, lamb bacon, gremolata, candied texas pecans, mustard
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| Grilled Hanger Steak |
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$24.00 |
Carrot, leek, mushroom, horseradish cream
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| Buttermilk Fried Chicken |
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$18.00 |
Celery rootslaw, franks red hot
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| Gnocchi |
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$18.00 |
Creamer peas, leeks, forest mushrooms, tomato, texas goat chese ricotta
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| Seasonal Vegetarian Dish |
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$16.00 |
Seasonal, organic, local ingredients
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| Happy Hour Food - Salads |
| Kale |
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$5.00 |
| Arugula |
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$5.00 |
| Happy Hour Food - Snacks |
| Spiced Nuts |
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$5.00 |
| Carmel Corn |
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$5.00 |
| Marinated Olives |
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$5.00 |
| Gravlax Deviled Eggs |
0
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$5.00 |
| Chicken Liver Toast |
0
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$5.00 |
| Smoked Haddock Toast |
0
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$5.00 |
| Cheese Fries |
0
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$5.00 |
| House Made Pickle Plate |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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