Rosa's Restaurant and Catering Menu and Prices
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Rosa's Restaurant and Catering Menu
| Entrees - Chicken and Veal |
| Parmigiana |
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$15.95 - $17.95 |
Breaded and topped with mozzarella and marinara sauce.
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| Marsala |
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$15.95 - $17.95 |
Sauteed in olive oil, marsala wine and mushrooms
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| Francese |
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$15.95 - $17.95 |
Dipped in light egg batter and sauteed in white wine sauce and fresh lemon
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| Piccante |
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$15.95 - $17.95 |
Sauteed in white wine sauce and hot peppers
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| Saltimbocca |
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$15.95 - $17.95 |
Sauteed in a white wine sauce and topped with prosciutto, spinach and mozzarella
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| Cacciatore |
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$15.95 - $17.95 |
Sauteed in olive oil with tomatoes, onions, mushrooms, white wine and marinara sauce
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| Piccata |
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$15.95 - $17.95 |
Sauteed in olive oil, white wine and seasoned capers.
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| Florentine |
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$16.95 - $18.95 |
Sauteed in light wine butter sauce, served with spinach, roasted red peppers and mozzarella.
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| Sorrentino |
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$16.95 - $18.95 |
Sauteed in a light marinara sauce, topped with eggplant, prosciutto and mozzarella
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| Entrees - Seafood |
| Flounder Francaise |
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$17.95 |
Flounder dipped in egg batter, sauteed in white wine lemon butter sauce over pasta
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| Seafood Alla Rosa |
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$18.95 |
Calamari, clams, mussels and shrimp sauteed in virgin olive oil and garlic in a marinara sauce served over linguini
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| Mussels Marinara |
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$14.95 |
Sauteed in olive oil, garlic and marinara sauce served over linguini
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| Shrimp Fra Diavolo |
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$16.95 |
Sauteed in olive oil, garlic and a spicy marinara sauce served over linguini
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| Shrimp Scampi |
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$16.95 |
Sauteed in olive oil, garlic, white wine sauce served over linguini
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| Shrimp and Broccoli or Broccoli Rabe |
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$17.95 |
Sauteed in olive and garlic served over linguini
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| Capellini Mar de Ter |
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$18.95 |
Sauteed baby shrimp, fresh tomatoes, sun dried tomatoes, asparagus and mushroom in a white wine sauce
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| Calamari Marinara |
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$15.95 |
Sauteed in olive oil, garlic, white wine in a marinara sauce served over linguini
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| Broiled Flounder |
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$16.95 |
Served with lemon butter sauce, with vegetable or potatoes. Served with soup or salad and bread
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| Entrees - Pollo Specialties |
| Pollo Alla Rosa |
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$16.95 |
Chicken breast sauteed in white wine, garlic sauce with spinach, roasted peppers and fresh tomatoes served over linguini.
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| Pollo Princess |
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$16.95 |
Chicken breast sauteed in a white wine and garlic sauce with fresh and sun dried tomatoes topped with shrimp, asparagus and mozzarella cheese.
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| Pollo Sicilian |
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$16.95 |
Chicken breast sauteed in a white wine sauce with fresh and sun dried tomatoes, roasted peppers topped with broccoli rabe and smoked mozzarella
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| Pollo Milan |
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$16.95 |
Chicken breast sauteed in shallots, mushrooms, sun dried tomatoes and 5asparagus in a sherry wine sauce topped with mozzarella cheese
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| Pollo Calabrese |
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$16.95 |
Chicken breast with mushroom, onions, broccoli topped with cream alfredo sauce
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| Pollo Arreganata |
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$16.95 |
Chicken breast sauteed with baby shrimps in a fresh tomato white wine sauce and baked with mozzarella cheese.
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| Pollo Pomidori |
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$14.95 |
Chicken breast sauteed with fresh tomatoes, olive oil, garlic in a light marinara sauce served over penne
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| Rotisserie Chicken |
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$11.95 |
Rosa's special roasted half chicken served with vegetable or potatoes or pasta
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| Pollo Romano |
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$16.95 |
Sauteed with shallots, fresh spinach, sundried tomatoes in a brandy pink cream sauce topped with mozzarella cheese over penne pasta
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| Subs or Hoagies |
| 3 Foot hoagie serves 10-15 people, 4 foot hoagie serves 15-20 people, 6 foot hoagie serves 20-25 people |
| 3 to 6 Foot Hoagies Italian |
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$13.50 |
Per foot
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| Turkey or Roast Beef |
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$14.50 |
Per foot
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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