Little Giant Prices in Battle Creek, MI 49014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| nibbles |
| house-marinated olives | $5.00 |
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| peppadew peppers | $5.00 |
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| deviled eggs | $5.00 |
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| starters & salads |
| chicken liver mousse | $10.00 |
fig-onion compote, toasted hazelnuts, mâche, grilled filone
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| giant pickle plate | $8.00 |
an ever-changing assortment of pickled seasonal vegetables
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| chestnut soup | $9.00 |
sesame seed brittle, vincotto agrodolce
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| kabocha squash & farro salad | $12.00 |
cinnamon-roasted kabocha squash, herbed farro, wilted mizuna, fried chickpeas, cumin-lemon buttermilk dressing, slivered almonds
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| truffled mushroom salad | $14.00 |
pan-roasted portabello, shiitake & cremini mushrooms, roasted cauliflower, poached egg, truffle oil, breadcrumbs, spiced pumpkin seeds
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| warm spinach dip | $12.00 |
fresh spinach, grana padano & chips
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| entrees |
| bourbon-molasses braised short rib | $24.00 |
cedar river farms all-natural boneless short rib, rockland plantation stone ground grits, roasted tuscan kale with grana padano, pine nuts, macerated raisins
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| sausage & onions | $24.00 |
house-made fennel-apple sausage, caramelized onions, warm beluga lentil salad, mizuna
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| orecchiette | $21.00 |
meyer lemon, broccoli rabe, crispy pancetta, toasted pinenuts
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| swine of the week | $22.00 |
roasted new york strip of pork, molasses-baked butter beans, curtido
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| pan-roasted cod | $24.00 |
fresh & shell bean ragout, toasted israeli couscous, mustard greens, lemon gremolata
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| dayboat scallops | $23.00 |
butternut squash puree, toasted hazelnuts, mâche salad
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| little giant burger | $12.00 |
on toasted amys sesame seed bun add applewood smoked bacon $2, 8 oz. pineland farm organic beef, maytag blue cheese, caramelized onions, lettuce & tomato, housemade parsnip chips and guss full sour
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| duck club | $14.00 |
on raisin walnut bread, pulled duck confit, applewood smoked bacon, avocado, tomato, herb mayo, terra potato chips
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| grilled cheese | $11.00 |
add applewood smoked bacon $2, grafton cheddar & gruyere on amys potato-onion bread with pickled tomatillo relish served with housemade pickles
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| giant grafton cheddar mac & cheese | $14.00 |
fresh cavatelli pasta, grafton aged cheddar, mixed greens add applewood smoked bacon $2
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| kitchen sink pasta | $12.00 |
ask server for daily special, hand-crafted artisanal pasta prepared however the chef wants today
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| market sides |
| teleggio polenta & wild mushrooms | $8.00 |
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| maple-roasted brussels sprouts | $8.00 - $7.00 |
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| grafton cheddar mac & cheese | $7.00 |
with bacon add $2
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| world-famous buttermilk-chive biscuit | $4.00 |
with honey butter
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| sweet potato gratin | $7.00 |
with grana padano, sage & walnuts
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| YUMMY BAKED GOODS |
| buttermilk-chive & roasted garlic biscuit | $4.00 |
with honey butter
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| sweet fruit scone | $4.00 |
with honey butter ask server for todays flavor
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| lemon poppy seed bundt cake | $4.00 |
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| bread basket | $10.00 |
one of each baked goody with jam & honey butter
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| starters |
| deviled eggs | $5.00 |
0
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| peppadew peppers | $5.00 |
filled with herbed goat cheese
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| chicken liver mousse | $12.00 |
fig-onion compote, mâche salad, toasted hazelnuts, grilled filone
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| pickle plate | $8.00 |
assorted housemade pickles
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| EARLY RISERS |
| truckers breakfast | $16.00 |
soft-scrambled eggs, hand-sliced slab bacon, andouille sausage, wild mushrooms & tomato gravy all atop grilled texas toast
side of housemade molasses baked beans
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| pig in a poke | $13.00 |
two poached eggs & andouille sausage inside a crock of creamy grits with toast soldiers & mixed greens
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| fishermans breakfast | $14.00 |
two crispy cod cakes topped with two poached eggs, spicy buttermilk sauce, herbed green salad
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| biscuit & gravy | $13.00 |
buttermilk-chive biscuit, two poached eggs, shaved black forest ham, roasted garlic-herb gravy
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| breakfast burrito | $13.00 |
warm whole wheat tortilla, soft scrambled eggs, black beans, spicy red rice, avocado, served with pico de gallo & sour cream
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| overnight baked french toast | $14.00 |
made with amys challah, caramelized bananas, banana gelato, toffee sauce, maple syrup, powdered sugar
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| rise & shine | $11.00 |
cinnamon oatmeal, housemade fruit & nut granola, vanilla-poached pears
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| baked eggs & toast | $12.00 |
ask server for daily special
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| soup & salads |
| chestnut soup | $9.00 |
sesame seed brittle, vincotto agrodolce
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| shaved salad | $12.00 |
fuji apple, celery root, haricot vert, celery, parsley, crumbled blue cheese, chopped egg, toasted hazelnuts, herbed buttermilk dressing
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| cobb salad | $16.00 |
applewood smoked bacon, hard-boiled egg, avocado, beefsteak tomatoes, poached chicken breast, black forest ham, spiced pumpkin seeds, red wine vinaigrette
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| LATE RISERS |
| little giant burger | $14.00 |
on toasted amys sesame seed bun, add applewood smoked bacon $2, 8 oz. pineland farm organic beef, maytag blue cheese, caramelized onions, lettuce & tomato, housemade parsnip chips and guss full sou
0
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| duck club | $15.00 |
on amys signature bread - semolina with golden raisins & fennel, pulled duck confit, applewood smoked bacon, avocado, tomato, herb mayo, madhouse munchies sea salt & vinegar potato chips
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| grilled cheese | $11.00 |
gruyere & grafton cheddar & pickled tomatillos on amys potato-onion bread, housemade pickles & mixed greens
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| giant grafton cheddar mac & cheese | $14.00 |
fresh cavatelli pasta, grafton aged cheddar, mixed greens add bacon $2
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| AND YOURE GONNA WANT TO TRY SOME |
| andouille sausage | $5.00 |
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| applewood smoked bacon | $5.00 |
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| grafton cheddar mac & cheese | $7.00 |
add bacon $2
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| housemade molasses baked beans | $4.00 |
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| sweets |
| cake of the week | $8.00 |
blood orange-olive oil cake, housemade blood orange marmalade, candied blood orange peel, whipped crème fraiche
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| apple crisp | $8.00 |
honeycrisp apples, cranberries, brown sugar topping, vanilla gelato
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| sticky toffee pudding | $8.00 |
caramelized bananas, toffee sauce, vanilla gelato
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| mexican chocolate bread pudding | $8.00 |
aleppo pepper whipped cream
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| thin mint sundae | $8.00 |
warm chocolate fudge cake, mint chip gelato, mint-chocolate sauce, peppermint tuile
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| milk & cookies | $8.00 |
baked-to-order chocolate chip, oatmeal & molasses cookies, scoop of vanilla gelato, love
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| l.e.s. egg cream | $8.00 |
stoli vanilla, milk, seltzer, chocolate sauce, pretzel rod
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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