Little Lilly Sushi Prices in Fort Worth, TX 76116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Awase Miso Soup | $2.00 |
White & red miso blend in housemade dashi with wakame seaweed, scallions, & silken tofu
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| House Salad | $3.00 |
Artisan greens, carrot, daikon, red beets & pickled red onion tossed with creamy tofu dressing
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| Steamed Rice or Noodles | $3.00 |
Choice of short grain white rice, medium grain brown rice, or egg noodles
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| Edamame | $5.00 |
Steamed soybeans seasoned with Japanese sea salt or chili-garlic spice
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| Seaweed Salad | $5.00 |
Wakame or suginori seaweed & kikurage mushrooms coated with sesame sauce
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| Squid Salad | $7.00 |
Boiled squid, vegetables & kikurage mushrooms coated with sesame sauce
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| Spinach Ohitashi | $5.00 |
Steamed spinach, garlic-ginger soy, sesame seeds & bonito flakes
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| Handmade Pork Gyoza | $6.00 |
Pan fried handmade pork, cabbage & garlic dumplings with a side of chili soy
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| Chicken Karaage | $6.00 |
Ginger-soy marinated thigh with yuzu kosho mayo & shichimi togarashi
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| Shishito Lime | $7.00 |
Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds & bonito flakes
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| Tempura Shrimp & Vegetables | $9.00 |
Batter fried shrimp(3 pc) & vegetables with a side of grated daikon & tentsuyu sauce
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| Catalonian Pork Belly | $12.00 |
12 hour sous vide pork belly coated with mirin soy glaze
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| Tuna Tower | $16.00 |
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy
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| Tataki | $16.00 - $17.00 |
Choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu, scallion & crispy onions
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| Masunosuke Crudo | $17.00 |
King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt & cracked pepper
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| Tempura Vegetables | $9.00 |
Batter fried seasonal vegetables with grated daikon & tentsuyu sauce
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| Agedashi Tofu | $6.00 |
Fried silken tofu with grated daikon & sweet ginger soy
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| Entrees |
| Chicken Stirfry | $10.00 |
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy
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| Wagyu Texas Beef Stirfry | $19.00 |
sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sauteed with pepper soy
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| Shrimp Stirfry | $12.00 |
Shrimp, asparagrus, carrot, red bell pepper, & onion sauteed with pepper soy
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| Chirashi | $26.00 |
Twelve pieces of assorted sashimi, tamagoyaki & pickled vegetables over sushi rice not available Friday or Saturday night
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| Tempura Udon | $14.00 |
Tempura black tiger shrimp & vegetables with thick wheat noodles in light soy dashi
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| Tofu Stirfry | $12.00 |
Peppersoy tofu & vegetables with rice, served with house salad
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| Maki & Nigiri | $15.00 |
Lilly roll with cucumber, avocado, asparagus & inari sweet tofu nigiri, served with house salad
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| Lunch Bento |
| Served with miso soup, house salad, rice and half roll |
| Chicken | $14.00 |
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy
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| Wagyu Beef | $23.00 |
Sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy
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| Shrimp | $16.00 |
Shrimp, asparagus, carrot, red bell pepper, & onion sauteed with pepper soy
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| Nigiri | $16.00 |
Six pieces of chefs choice fish over sushi rice
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| Sashimi | $20.00 |
Nine pieces of chefs choice thick-sliced fish
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| Sushi |
| Sliced fish over rice, 2 pieces per order |
| Maguro | $8.00 |
Hawaiian bigeye tuna
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| Hamachi | $8.00 |
Japanese yellowtail
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| Masunosuke | $8.00 |
New zealand king salmon
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| Sake | $7.00 |
Chilean salmon
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| Kunseizake | $7.00 |
Smoked Atlantic salmon
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| Binnaga | $7.00 |
Garlic-seared Pacific albacore
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| Madai | $8.00 |
Japanese sea bream and snapper
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| Escolar | $7.00 |
Korean white tuna
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| Tako | $7.00 |
Boiled Japanese octopus
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| Ika | $6.00 |
Thai squid and cuttlefish
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| Hotategai | $6.00 |
Hokkaido scallop
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| Hokkigai | $6.00 |
Artic surf clam
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| Ebi | $6.00 |
Steamed Indian black tiger shrimp
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| Ama Ebi | $9.00 |
Canadian sweet spot prawn
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| Unagi | $7.00 |
Freshwater eel with sweet soy
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| Tamago | $5.00 |
Housemade sweet omelet
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| Inari | $5.00 |
Sweet soy braised fried tofu pocket
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| Ikura | $5.00 |
Marinated salmon roe
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| Tobiko | $5.00 |
Flying fish roe
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| Masago | $5.00 |
Smelt roe choice of plain or habanero-infused
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| Sashimi |
| Thick-sliced fish, 3 pieces per order |
| Mebachi Maguro | $10.00 |
Hawaiian bigeye tuna
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| Hamachi | $10.00 |
Japanese yellowtail
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| Masunosuke | $10.00 |
New zealand king salmon
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| Sake | $9.00 |
Chilean salmon
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| Kunseizake | $9.00 |
Aak smoked Atlantic salmon
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| Binnaga | $9.00 |
Garlic-seared Pacific albacore
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| Madai | $10.00 |
Japanese sea bream or snapper
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| Escolar | $9.00 |
Korean white tuna
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| Tako | $9.00 |
Boiled Japanese octopus
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| Ika | $8.00 |
Thai squid or cuttlefish
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| Hotategai | $8.00 |
Hokkaido scallop
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| Hokkigai | $8.00 |
Artic surf clam
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| Ebi | $8.00 |
Steamed 16/20 Indian, black tiger shrimp
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| Ama Ebi | $13.00 |
Canadian sweet spot prawn
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| Unagi | $9.00 |
Freshwater eel with sweet soy
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| Tamago | $7.00 |
Housemade sweet omelet
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| Uzura | $1.00 |
California quail egg (1 pc), choice of shot with yuzu ponsu or poured on top of roe nigiri
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| Signature Rolls |
| Hamachi Zest (8 pc) | $13.00 |
Toasted garlic-sesame seasoned salmon & avocado topped with yellowtail, yuzu ponzu, lemon zest & scallion
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| Hawaii (8 pc) | $13.00 |
Spicy tuna, cilantro & avocado topped with escolar/white tuna & sweet sriracha-lime
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| Sayuri (8 pc) | $13.00 |
Lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponz
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| Edo (8 pc) | $13.00 |
Spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad
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| Rainbow (8 pc) | $14.00 |
Lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp
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| Salmon Bite(8 pc) | $13.00 |
Spicy tuna, asparagus, topped with salmon, shiso, habanero masago, wasabi soy
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| Devil's Breath (8 pc) | $11.00 |
Ghost pepper seasoned tuna & asparagus topped with habanero-infused masago & sriracha
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| Dragon (8 pc) | $13.00 |
Tempura shrimp, cucumber & avocado topped with freshwater eel & sweet soy
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| Cali 69 (8 pc) | $13.00 |
Spicy lump crab, spicy cream cheese & avocado with crispy tempura flakes, orange-chili reduction & sweet soy
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| Rocky (10 pc) | $11.00 |
Deep fried smoked salmon, spicy cream cheese & avocado with roasted shishito aioli & sweet soy
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| Classic Rolls |
| Soy paper $1, brown rice available upon request |
| Lump Crab California (8 pc) | $9.00 |
lump blue crab, cucumber & avocado
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| Spicy Lump Crab California (8 pc) | $9.00 |
Spicy lump blue crab, cucumber & avocado with togarashi spice
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| Tekka Tuna (6 pc) | $7.00 |
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| Spicy Tuna (8 pc) | $8.00 |
Spicy tuna, scallion, cucumber & snow pea sprouts with togarashi spice
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| Alaska (8 pc) | $7.00 |
Salmon, avocado & snow pea sprouts
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| Spicy Salmon (8 pc) | $7.00 |
Spicy salmon, scallion, cucumber & snow pea sprouts with togarashi spice
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| Philadelphia (8 pc) | $8.00 |
Aak smoked salmon, cream cheese & avocado
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| Philadelphia (8 pc) | $8.00 |
Aak smoked salmon, cream cheese & avocado
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| Negi Hama (8 pc) | $9.00 |
Yellowtail, scallion & avocado
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| Negi Hama (8 pc) | $9.00 |
Yellowtail, scallion & avocado
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| Shrimp Tempura (8 pc) | $8.00 |
Batter fried shrimp, cucumber & avocado with sweet soy
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| Spider (6 pc) | $10.00 |
Soft-shell crab, masago/smelt roe, cucumber & avocado with roasted shishito aioli & sweet soy
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| Futomaki (6 pc) | $8.00 |
Tamago, sweet cod powder, spinach, gourd, burdock root, shiitake & cucumber
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| Unakyu (6 pc) | $8.00 |
Freshwater eel & cucumber
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| Avocado (8 pc) | $5.00 |
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| Kappa Cucumber (6 pc) | $5.00 |
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| Kampyo Sweet Soy Braised Gourd (6 pc) | $6.00 |
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| Lilly (8 pc) | $7.00 |
Pickled plum, shiso or japanese mint, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, avocado & snow pea sprouts
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| Vegetarian | $11.00 |
Silken tofu, asparagus & spinach topped with avocado & shiitake
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| Tempura | $10.00 |
Tempura cream cheese, avocado, gourd & asparagus
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| Chef's Creations |
| Tako Sunomono | $8.00 |
Boiled octopus, pickled cucumber, wakame seaweed, sweet vinegar dressing
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| Nigiri Sampler | $16.00 |
Four pieces of chef's choice fish over sushi rice
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| Tuna Tataki | $15.00 |
Togarashi seared tuna, citrus soy, scallion, sesame oil, roasted bonito salt
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| Masunosuke Crudo | $17.00 |
King salmon, white balsamic reduction, evoo, fennel pollen salt
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| Sashimi Sampler | $22.00 |
Seven pieces of chef's choice fish over julienned vegetables
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| Specials |
| Updated 8/22 |
| Toro | $20.00 - $18.00 |
Bluefin tuna belly
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| Shima Aji | $11.00 - $15.00 |
White trevally from japan
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| Live Boston Scallop | $18.00 |
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| Live Boston Scallop | $11.00 - $15.00 |
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| Kanpachi | $11.00 - $15.00 |
Young amberjack
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| Yellowtail Carpaccio | $16.00 |
Dressed with leeks, capers, evoo, white balsamic reduction, pickled cherry radish
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| Tiradito Roll | $13.00 |
Sea scallop marinated in lime juice, aji amarillo, cucumber, topped with shiso, madai, and pickled jalapeno
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| Miso Black Cod | $12.00 |
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| Soramame | $7.00 |
Fava bean
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| Ika Gesoage | $6.00 |
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| Kurobuta Sausage | $6.00 |
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| Fried Okra | $5.00 |
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| Desserts |
| Ice Cream | $3.00 |
Green tea, red bean, or mango
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| Mochi Ice Cream | $4.00 |
Green tea, red bean, or mango ice cream wrapped with sweet rice cake
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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