Little Lilly Sushi Menu and Prices
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Little Lilly Sushi Menu
| Starters |
| Awase Miso Soup |
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$2.00 |
White & red miso blend in housemade dashi with wakame seaweed, scallions, & silken tofu
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| House Salad |
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$3.00 |
Artisan greens, carrot, daikon, red beets & pickled red onion tossed with creamy tofu dressing
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| Steamed Rice or Noodles |
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$3.00 |
Choice of short grain white rice, medium grain brown rice, or egg noodles
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| Edamame |
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$5.00 |
Steamed soybeans seasoned with Japanese sea salt or chili-garlic spice
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| Seaweed Salad |
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$5.00 |
Wakame or suginori seaweed & kikurage mushrooms coated with sesame sauce
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| Squid Salad |
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$7.00 |
Boiled squid, vegetables & kikurage mushrooms coated with sesame sauce
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| Spinach Ohitashi |
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$5.00 |
Steamed spinach, garlic-ginger soy, sesame seeds & bonito flakes
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| Handmade Pork Gyoza |
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$6.00 |
Pan fried handmade pork, cabbage & garlic dumplings with a side of chili soy
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| Chicken Karaage |
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$6.00 |
Ginger-soy marinated thigh with yuzu kosho mayo & shichimi togarashi
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| Shishito Lime |
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$7.00 |
Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds & bonito flakes
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| Tempura Shrimp & Vegetables |
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$9.00 |
Batter fried shrimp(3 pc) & vegetables with a side of grated daikon & tentsuyu sauce
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| Catalonian Pork Belly |
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$12.00 |
12 hour sous vide pork belly coated with mirin soy glaze
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| Tuna Tower |
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$16.00 |
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy
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| Tataki |
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$16.00 - $17.00 |
Choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu, scallion & crispy onions
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| Masunosuke Crudo |
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$17.00 |
King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt & cracked pepper
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| Tempura Vegetables |
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$9.00 |
Batter fried seasonal vegetables with grated daikon & tentsuyu sauce
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| Agedashi Tofu |
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$6.00 |
Fried silken tofu with grated daikon & sweet ginger soy
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| Entrees |
| Chicken Stirfry |
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$10.00 |
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy
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| Wagyu Texas Beef Stirfry |
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$19.00 |
sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sauteed with pepper soy
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| Shrimp Stirfry |
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$12.00 |
Shrimp, asparagrus, carrot, red bell pepper, & onion sauteed with pepper soy
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| Chirashi |
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$26.00 |
Twelve pieces of assorted sashimi, tamagoyaki & pickled vegetables over sushi rice not available Friday or Saturday night
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| Tempura Udon |
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$14.00 |
Tempura black tiger shrimp & vegetables with thick wheat noodles in light soy dashi
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| Tofu Stirfry |
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$12.00 |
Peppersoy tofu & vegetables with rice, served with house salad
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| Maki & Nigiri |
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$15.00 |
Lilly roll with cucumber, avocado, asparagus & inari sweet tofu nigiri, served with house salad
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| Lunch Bento |
| Served with miso soup, house salad, rice and half roll |
| Chicken |
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$14.00 |
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy
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| Wagyu Beef |
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$23.00 |
Sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy
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| Shrimp |
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$16.00 |
Shrimp, asparagus, carrot, red bell pepper, & onion sauteed with pepper soy
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| Nigiri |
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$16.00 |
Six pieces of chefs choice fish over sushi rice
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| Sashimi |
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$20.00 |
Nine pieces of chefs choice thick-sliced fish
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| Sushi |
| Sliced fish over rice, 2 pieces per order |
| Maguro |
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$8.00 |
Hawaiian bigeye tuna
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| Hamachi |
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$8.00 |
Japanese yellowtail
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| Masunosuke |
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$8.00 |
New zealand king salmon
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| Sake |
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$7.00 |
Chilean salmon
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| Kunseizake |
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$7.00 |
Smoked Atlantic salmon
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| Binnaga |
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$7.00 |
Garlic-seared Pacific albacore
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| Madai |
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$8.00 |
Japanese sea bream and snapper
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| Escolar |
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$7.00 |
Korean white tuna
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| Tako |
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$7.00 |
Boiled Japanese octopus
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| Ika |
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$6.00 |
Thai squid and cuttlefish
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| Hotategai |
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$6.00 |
Hokkaido scallop
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| Hokkigai |
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$6.00 |
Artic surf clam
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| Ebi |
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$6.00 |
Steamed Indian black tiger shrimp
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| Ama Ebi |
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$9.00 |
Canadian sweet spot prawn
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| Unagi |
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$7.00 |
Freshwater eel with sweet soy
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| Tamago |
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$5.00 |
Housemade sweet omelet
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| Inari |
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$5.00 |
Sweet soy braised fried tofu pocket
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| Ikura |
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$5.00 |
Marinated salmon roe
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| Tobiko |
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$5.00 |
Flying fish roe
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| Masago |
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$5.00 |
Smelt roe choice of plain or habanero-infused
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| Sashimi |
| Thick-sliced fish, 3 pieces per order |
| Mebachi Maguro |
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$10.00 |
Hawaiian bigeye tuna
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| Hamachi |
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$10.00 |
Japanese yellowtail
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| Masunosuke |
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$10.00 |
New zealand king salmon
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| Sake |
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$9.00 |
Chilean salmon
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| Kunseizake |
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$9.00 |
Aak smoked Atlantic salmon
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| Binnaga |
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$9.00 |
Garlic-seared Pacific albacore
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| Madai |
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$10.00 |
Japanese sea bream or snapper
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| Escolar |
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$9.00 |
Korean white tuna
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| Tako |
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$9.00 |
Boiled Japanese octopus
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| Ika |
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$8.00 |
Thai squid or cuttlefish
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| Hotategai |
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$8.00 |
Hokkaido scallop
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| Hokkigai |
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$8.00 |
Artic surf clam
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| Ebi |
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$8.00 |
Steamed 16/20 Indian, black tiger shrimp
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| Ama Ebi |
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$13.00 |
Canadian sweet spot prawn
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| Unagi |
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$9.00 |
Freshwater eel with sweet soy
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| Tamago |
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$7.00 |
Housemade sweet omelet
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| Uzura |
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$1.00 |
California quail egg (1 pc), choice of shot with yuzu ponsu or poured on top of roe nigiri
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| Signature Rolls |
| Hamachi Zest (8 pc) |
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$13.00 |
Toasted garlic-sesame seasoned salmon & avocado topped with yellowtail, yuzu ponzu, lemon zest & scallion
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| Hawaii (8 pc) |
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$13.00 |
Spicy tuna, cilantro & avocado topped with escolar/white tuna & sweet sriracha-lime
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| Sayuri (8 pc) |
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$13.00 |
Lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponz
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| Edo (8 pc) |
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$13.00 |
Spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad
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| Rainbow (8 pc) |
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$14.00 |
Lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp
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| Salmon Bite(8 pc) |
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$13.00 |
Spicy tuna, asparagus, topped with salmon, shiso, habanero masago, wasabi soy
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| Devil's Breath (8 pc) |
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$11.00 |
Ghost pepper seasoned tuna & asparagus topped with habanero-infused masago & sriracha
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| Dragon (8 pc) |
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$13.00 |
Tempura shrimp, cucumber & avocado topped with freshwater eel & sweet soy
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| Cali 69 (8 pc) |
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$13.00 |
Spicy lump crab, spicy cream cheese & avocado with crispy tempura flakes, orange-chili reduction & sweet soy
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| Rocky (10 pc) |
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$11.00 |
Deep fried smoked salmon, spicy cream cheese & avocado with roasted shishito aioli & sweet soy
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| Classic Rolls |
| Soy paper $1, brown rice available upon request |
| Lump Crab California (8 pc) |
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$9.00 |
lump blue crab, cucumber & avocado
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| Spicy Lump Crab California (8 pc) |
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$9.00 |
Spicy lump blue crab, cucumber & avocado with togarashi spice
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| Tekka Tuna (6 pc) |
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$7.00 | |
| Spicy Tuna (8 pc) |
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$8.00 |
Spicy tuna, scallion, cucumber & snow pea sprouts with togarashi spice
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| Alaska (8 pc) |
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$7.00 |
Salmon, avocado & snow pea sprouts
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| Spicy Salmon (8 pc) |
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$7.00 |
Spicy salmon, scallion, cucumber & snow pea sprouts with togarashi spice
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| Philadelphia (8 pc) |
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$8.00 |
Aak smoked salmon, cream cheese & avocado
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| Philadelphia (8 pc) |
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$8.00 |
Aak smoked salmon, cream cheese & avocado
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| Negi Hama (8 pc) |
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$9.00 |
Yellowtail, scallion & avocado
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| Negi Hama (8 pc) |
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$9.00 |
Yellowtail, scallion & avocado
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| Shrimp Tempura (8 pc) |
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$8.00 |
Batter fried shrimp, cucumber & avocado with sweet soy
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| Spider (6 pc) |
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$10.00 |
Soft-shell crab, masago/smelt roe, cucumber & avocado with roasted shishito aioli & sweet soy
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| Futomaki (6 pc) |
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$8.00 |
Tamago, sweet cod powder, spinach, gourd, burdock root, shiitake & cucumber
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| Unakyu (6 pc) |
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$8.00 |
Freshwater eel & cucumber
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| Avocado (8 pc) |
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$5.00 | |
| Kappa Cucumber (6 pc) |
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$5.00 | |
| Kampyo Sweet Soy Braised Gourd (6 pc) |
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$6.00 | |
| Lilly (8 pc) |
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$7.00 |
Pickled plum, shiso or japanese mint, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, avocado & snow pea sprouts
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| Vegetarian |
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$11.00 |
Silken tofu, asparagus & spinach topped with avocado & shiitake
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| Tempura |
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$10.00 |
Tempura cream cheese, avocado, gourd & asparagus
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| Chef's Creations |
| Tako Sunomono |
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$8.00 |
Boiled octopus, pickled cucumber, wakame seaweed, sweet vinegar dressing
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| Nigiri Sampler |
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$16.00 |
Four pieces of chef's choice fish over sushi rice
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| Tuna Tataki |
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$15.00 |
Togarashi seared tuna, citrus soy, scallion, sesame oil, roasted bonito salt
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| Masunosuke Crudo |
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$17.00 |
King salmon, white balsamic reduction, evoo, fennel pollen salt
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| Sashimi Sampler |
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$22.00 |
Seven pieces of chef's choice fish over julienned vegetables
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| Specials |
| Updated 8/22 |
| Toro |
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$20.00 - $18.00 |
Bluefin tuna belly
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| Shima Aji |
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$11.00 - $15.00 |
White trevally from japan
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| Live Boston Scallop |
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$18.00 | |
| Live Boston Scallop |
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$11.00 - $15.00 | |
| Kanpachi |
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$11.00 - $15.00 |
Young amberjack
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| Yellowtail Carpaccio |
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$16.00 |
Dressed with leeks, capers, evoo, white balsamic reduction, pickled cherry radish
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| Tiradito Roll |
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$13.00 |
Sea scallop marinated in lime juice, aji amarillo, cucumber, topped with shiso, madai, and pickled jalapeno
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| Miso Black Cod |
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$12.00 | |
| Soramame |
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$7.00 |
Fava bean
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| Ika Gesoage |
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$6.00 | |
| Kurobuta Sausage |
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$6.00 | |
| Fried Okra |
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$5.00 | |
| Desserts |
| Ice Cream |
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$3.00 |
Green tea, red bean, or mango
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| Mochi Ice Cream |
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$4.00 |
Green tea, red bean, or mango ice cream wrapped with sweet rice cake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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