Little Red Prices in Southampton, NY 11968
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the Day | $12.00 |
0
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| Steamed Mussels | $16.00 |
w/ white wine, butter, garlic & tomatoes
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|
| Tuna Tartare* (Raw) | $16.00 |
w/ cucumber relish & ginger-lime vinaigrette
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|
| Grilled Flatbread Pizza | $18.00 |
w/ shaved black truffles, gruyere, fontina, arugula & parmigiano
0
|
| Summer Picnic Board | $17.00 |
truffled mousse, brie, sweet sopressata, sliced smoked duck breast red grapes & quince paste
0
|
| Crispy Rock Shrimp | $20.00 |
w/ bibb lettuce, scallion, cilantro, grilled lemon & sweet chili sauce
0
|
| Bleu Cheese Caesar | $14.00 |
w/ chopped romaine, roasted tomatoes, red onion & anchovy-bleu cheese dressing
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|
| Frisee Aux Lardons* | $15.00 |
w/ bacon-shallot vinaigrette & poached egg
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|
| Simple Mesclun Salad | $14.00 |
w/ grape tomatoes, onion, basil vinaigrette
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|
| Arugula & Dried Fig Salad | $16.00 |
w/ speck, shaved manchego & honey- balsamic dressing
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|
| Heirloom Tomato & Watermelon Salad | $16.00 |
w/ ricotta salata, basil oil &balsamic reduction
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|
| Baby Spinach & Strawberry Salad | $16.00 |
w/ crumbled bleu cheese, pecans & poppy seed vinaigrette
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|
| Tomato Basil Soup | $12.00 |
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| Lobster and Corn Quesadilla | $16.00 |
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|
| Bleu Cheese Caesar | $14.00 |
w/ chopped romaine, roasted tomatoes, red onion & anchovy-bleu cheese dressing
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|
| Chopped Salad | $15.00 |
w/ tomatoes, cucumbers, olives, feta, mint, red wine vinaigrette & pita croutons
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|
| Heirloom Tomato & Watermelon Salad | $16.00 |
w/ ricotta salata, basil oil &balsamic reduction
0
|
| Frisee Aux Lardons | $14.00 |
w/ bacon-shallot vinaigrette & poached egg
0
|
| Butcher's Board | $18.00 |
truffled mousse, sweet sopressata, brie, sliced smoked duck breast red grapes & quince paste
0
|
| Crispy Rock Shrimp | $18.00 |
w/ bibb lettuce, scallion, cilantro, grilled lemon & sweet chili sauce
0
|
| Steamed Mussels | $15.00 |
w/ white wine, garlic, butter & tomatoes
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|
| Simple Mesclun Salad | $13.00 |
w/ grape tomatoes, onion, basil vinaigrette
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|
| Entrees |
| Herb Roasted Chicken | $28.00 |
w/ country egg-potato salad, honey glazed carrots & natural jus
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|
| Rigatoni Buttera | $27.00 |
sweet & hot sausage, peas, tomato sauce, touch of cream
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|
| Chicken Paillard | $27.00 |
grilled w/ lemon & black pepper w/ arugula-tomato salad
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|
| Pan-Roasted Cod | $33.00 |
w/ an asparagus & mushroom fricassée & sweet corn reduction
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|
| Grilled Salmon* | $30.00 |
w/ summer vegetable & basil isralei cous cous w/ lemon beurre blanc
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|
| Pan Seared Black Sea Bass | $33.00 |
over grilled corn, heirloom cherry tomato & avocado salad w/ tomato vinaigrette
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| Pan Seared Mahi-Mahi Fish Tacos | $30.00 |
w/ pico de gallo, avocado puree in flour tortillas w/ lime cole slaw
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| Braised Short Rib Tacos | $32.00 |
w/ truffled bbq sauce, jalapeño relish in corn tortillas w/ lime cole slaw
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|
| Veal Milanese | $32.00 |
w/ arugula, tomato & red onion salad, balsamic dressing
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|
| Little | Red - Grilled Cheese Sandwich | $26.00 |
w/ brie, slow roasted duck, braised cabbage & dijon
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|
| Bistro Burger* | $18.00 |
w/ pommes frites, bibb lettuce, tomato, onion & spicy bread & butter pickles
0
|
| Grilled Hanger Steak* | $31.00 |
w/ camembert mashed potatoes, french beans & garlic butter
0
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| Little | Red - Steak Frites* | $44.00 |
herb rubbed NY strip w/ parmesan-truffled frites
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|
| Chicken Paillard | $19.00 |
grilled w/ lemon & black pepper over arugula-tomato salad
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|
| Grilled Flatbread Pizza | $16.00 |
w/ tomato, basil & fresh mozzarella
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|
| Lobster Salad | $28.00 |
on a long roll or over mixed greens, basil vinaigrette
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| Little | Red - Fish & Chips | $19.00 |
beer battered white fish w/ spicy potato wedges & lemon-tarragon aioli
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| Grilled Salmon over Warm Lentil & Haricots Verts Salad* | $21.00 |
w/ whole grain mustard vinaigrette
0
|
| Rigatoni Buttera | $22.00 |
sweet & hot sausage, peas, tomato sauce, touch of cream
0
|
| Bistro Burger* | $18.00 |
w/ pommes frites, bibb lettuce, tomato, sliced onion & bread & butter pickles
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| Pepper Rubbed Hanger Steak* | $27.00 |
w/ pommes frites & herbed garlic butter
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| Sandwiches |
| served w/ housemade chips |
| Little | Red - Bacon Grilled Cheese Sandwich | $15.00 |
w/ cheddar, american & tomato
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| Seared Rare Tuna* | $18.00 |
w/ cucumber, tomato, wakame salad & sriracha mayo on grilled sourdough
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|
| Turkey and Avocado BLT | $16.00 |
on toasted sourdough w/basil mayo
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|
| Chicken Salad Wrap** | $16.00 |
walnuts, pears, golden raisins & dill in a flour tortilla
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| Bottle Beer |
| Amstel Light, Amsterdam | $7.00 |
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| Heineken, Holland | $7.00 |
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| Sierra Nevada Pale Ale, Chico, CA | $7.00 |
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| Double White, Southampton, NY | $7.00 |
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| Brooklyn Summer Ale, Brooklyn, NY | $7.00 |
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| Dogfish Head, "60 Minute IPA", DE | $8.00 |
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| Boddingtons, "Pub Can" England | $8.00 |
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| Guinness, "Pub Can" Dublin | $8.00 |
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| Stella Artois, Belgium | $7.00 |
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| Driftwood Ale, "Can" Montauk NY | $7.00 |
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| Amstel Light, Holland | $7.00 |
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| Heineken, Holland | $7.00 |
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| Heineken Light, Holland | $7.00 |
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|
| Sierra Nevada Pale Ale, Chico, CA | $7.00 |
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| Nitro Milk Stout, Colorado | $8.00 |
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| Dogfish Head, "60 Minute Ipa" Delaware | $8.00 |
0
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| Boddingtons, "Pub Can" England | $8.00 |
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| Guinness, "Pub Can" Dublin | $8.00 |
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| Stella Artois, Belgium | $7.00 |
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| Beer on Tap |
| Harbor Ale, Greenport Harbor Brewing Co. | $7.00 |
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| Session IPA, Montauk Brewing Co. | $7.00 |
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| Blood Orange Ale, Great South Bay Brew. | $7.00 |
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| Bar Specialties |
| Barnstormer | $14.00 |
Hendricks, Crème De Violet, Ginger Beer, Fresh Lemon & Lavender Bitters
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| Silver Tulip | $14.00 |
Nolet's Gin, St. Germain, Fresh Lime & Grapefruit
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| Ancho Chili Rita | $14.00 |
Casa Dragones, Ancho Reyes Chili Liqueur, Simple Syrup & Fresh Lime
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|
| Rhubarb Rita | $14.00 |
Herradurra, Rhuby Rhubarb Liqueur & Fresh Lemon
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| Little Bellini | $12.00 |
Prosecco & Blood Orange
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| "Red" Rum Punch | $14.00 |
Blue Chair Banana Rum, Clement Coconut Liqueur, Pineapple, Orange, Lemon & Lime
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| Little Bellini | $12.00 |
Prosecco & Blood Orange
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| New Fashioned | $14.00 |
Russels Reserve, Aperol, Muddled Fruits
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| Silver Tulip | $14.00 |
Nolet's Gin, St. Germain, Fresh Lime & Grapefruit
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| Bubbles |
| Paul Laurent, "Cuvee Du Fondateur" Brut, NV, D'epernay | $16.00 |
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| Fiol, Prosecco Extra Dry, NV, Veneto | $12.00 |
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| Villa Sandi, "Il Fresco", Rosato Spumante Brut, NV Italy | $11.00 |
0
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| Laurent-Perrier, Brut, NV, Tours-Sur-Marne | $16.00 |
0
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| Fiol, Prosecco Extra Dry, NV, Veneto | $12.00 |
0
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| Local Wine on Tap |
| Channing Daughters, Rosato Di Merlot, 2014, Long Island | $12.00 |
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| Channing Daughters, Rosato Di Cabernet Sauvignon, 2015, Long Island | $12.00 |
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| Rosé |
| La Mascaronne, Rose, 2014, Côtes De Provence | $14.00 |
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| Wollfer Estate, Rosé, Long Island, 2015 | $14.00 |
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| Domaine Sainte-Eugénie, Rosé, 2014, Corbiéres | $14.00 |
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| White Wines |
| Terenzuola, Vermentino, 2013, Italy | $11.00 |
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|
| Pierre Riffault, "Domaine Du Carroir Perrin"sancerre, 2014, Loire | $14.00 |
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| Hirsch, Grüner Veltliner, 2012, Austria | $12.00 |
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| Double T, "By Trefethen", Chardonnay, 2013, Napa Valley | $12.00 |
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| Terenzuolo, Vermentino, 2014, Bolgheri, Italy | $12.00 |
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| Pierre Riffault, Sancerre, 2014, Loire | $14.00 |
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| Double T, Chardonnay, 2014, Napa Valley | $12.00 |
0
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| Kuhling-Gillot, Riesling, 2014, Germany | $12.00 |
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| Caldaro, Pinot Grigio, 2014, Alto Aldige | $12.00 |
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| Red Wines |
| Ramsay, Pinot Noir, 2013, North Coast | $12.00 |
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| Durigutti, Malbec, 2013, Mendoza, Argentina | $11.00 |
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| Ray's Station, Cabernet Sauvignon, 2012, Mendocino | $12.00 |
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| Fattoria San Lorenzo "IL Casolare" Marché Rosso (Sang/Montepulciano), 2013, Marché | $11.00 |
0
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| Lyric, Pinot Noir, 2014, Russian River | $14.00 |
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| Durigutti, Malbec, 2014, Mendoza, Argentina | $12.00 |
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| Ray's Station, Cabernet Sauvignon, 2013, Mendocino | $12.00 |
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| Oberon, Merlot, 2013, Napa Valley | $12.00 |
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| Gonnet, " Rasteau"( Grenache, Syrah, Mourvedre) 2011, Rhône | $12.00 |
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| Side Dishes |
| Grilled Asparagus | $8.00 |
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| Pommes Frites | $8.00 |
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| Mashed Potatoes (Dinner Only) | $8.00 |
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| Spicy Potato Wedges | $8.00 |
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| Truffled Frites | $10.00 |
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| French Beans | $8.00 |
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| Steamed or Sauteed Spinach | $8.00 |
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| Bottled Water |
| Santa Lucia Natural Spring Water | $7.50 |
Sparkling or Still
0
|
| Main |
| Soup of the Day | $12.00 |
0
|
| Heirloom Tomato & Watermelon Salad | $16.00 |
w/ shaved ricotta salata, basil oil, balsamic reductio
0
|
| Arugula & Dried Fig Salad | $16.00 |
w/ speck, shaved manchego & honey balsamic dressing
0
|
| Bleu Cheese Caesar | $14.00 |
w/ chopped romaine, roasted tomatoes, red onion, & anchovy-bleu cheese dressing
0
|
| Crispy Rock Shrimp | $20.00 |
w/bibb lettuce, scallion & cilantro salad, grilled lemon & sweet chili sauce
0
|
| Grilled Flatbread Pizza | $18.00 |
w/ shaved black truffles, gruyere, fontina, arugula & parmigiano
0
|
| Roasted Beet Salad | $15.00 |
w/red & gold beets, roquefort crusted goat cheese & port wine reduction
0
|
| Butcher's Board | $18.00 |
truffled mousse, brie, sweet sopressata, sliced smoked duck breast, red grapes & quince paste
0
|
| Steamed Moules Frites | $26.00 |
w/ white wine, butter, garlic & tomatoes
0
|
| Bistro Burger* | $18.00 |
w/ pommes frites, bibb lettuce, tomato vidalia onion & spicy bread & butter pickles
0
|
| Little | Red - Grilled Cheese Sandwich | $26.00 |
w/ brie, slow roasted duck, braised cabbage & dijon
0
|
| Chicken Paillard | $27.00 |
grilled w/ lemon & black pepper over arugula-tomato salad
0
|
| Seared Rare Tuna* | $28.00 |
w/ cucumber, tomato, wakame salad & sriracha mayo on grilled sourdough
0
|
| Beers on Tap |
| Session IPA, Montauk Brewing Co | $8.00 |
0
|
| Summer Ale, Greenport Brewing Co | $8.00 |
0
|
| The Crisp, Sixpoint Brewery | $8.00 |
0
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| Dessert |
| Dark Chocolate Mousse* | $12.00 |
toasted hazelnuts & whipped cream
0
|
| Little | Red - Velvet Cake | $12.00 |
w/ cream cheese icing
0
|
| Butterscotch Pot De Crème | $11.00 |
tart cherry biscotti
0
|
| Little | Red - Brownie Sundae | $12.00 |
vanilla bean gelato, caramel sauce, chocolate sauce & whipped cream
0
|
| Warm Brioche Bread Pudding* | $12.00 |
butter pecan gelato & caramel sauce
0
|
| Trio of Sorbet | $11.00 |
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| Trio of Gelato | $11.00 |
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| Afters |
| Rémy Martin VSOP | $14.00 |
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|
| Delamain Pale & Dry | $15.00 |
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|
| Hine Antique Rare VSOP | $16.00 |
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|
| Larresingle Armagnac VSOP | $14.00 |
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|
| Calvados Coquerel VSOP | $14.00 |
0
|
| Carpenè Malvolti Grappa Bianca (Prosecco) | $11.00 |
0
|
| Williams-Birne Black Forest Pear Brandy | $13.00 |
0
|
| Port/Sherry |
| Eufemia Ruby Porto | $12.00 |
0
|
| Ramos Pinto 20 Yr. Tawny | $16.00 |
0
|
| Croft Distinction Special Reserve | $12.00 |
0
|
| Croft Vintage Porto, 2011 | $15.00 |
0
|
| Wisdom & Warter Amontillado Dry Sherry | $12.00 |
0
|
| Liqueurs & Cordials |
| Grand Marnier | $12.00 |
0
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| Frangelico | $12.00 |
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| Amaretto Disaronno | $12.00 |
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| Kahlua | $12.00 |
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| Bailey's Irish Cream | $12.00 |
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| Sambuca Romano | $12.00 |
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| Campari | $12.00 |
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| Pernod | $12.00 |
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| Pimms | $12.00 |
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| Fernet-Branca | $12.00 |
0
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| The Bistro Burger Platter |
| Grilled Bistro Burger* | $10.00 |
w/ pomme frites, lettuce, tomato, vidalia onion & spicy bread & butter pickles
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price