Little Sister Prices in Manhattan Beach, CA 90266
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Introductions |
| Sesame Baguette | $5.00 |
Echire aoc butter and sea salt.
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| Duck Sate | $13.00 |
Caramelized pear, almonds and gingered tamarind dressing.
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| Balinese Style Fried Meatballs | $11.00 |
With banana ketchup.
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| Chili Bean Curd | $6.00 |
Glass noodle, cilantro, peanuts, scallions, sprouts and sesame soy black vinaigrette.
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| Salads |
| Grilled Prawns Salad | $18.00 |
Green papaya, mango, cucumber, onion, cashews and lemongrass-cilantro dressing.
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| Laotian Chicken Salad | $16.00 |
Larb gai lettuce mix, herbs, peanuts, hard boiled egg, crispy noodle and green chili-lime vinaigrette.
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| Rice Paper |
| Imperial Rolls | $16.00 |
Shrimp, crab, pork, taro root, glass noodle, roasted peanut and chili lime sauce.
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| Grilled Pork Spring Roll | $12.00 |
Nem nuong, red leaf lettuce, mint, carrot, cucumber and house sauce.
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| Bi Chay Cuon | $10.00 |
Sweet potato, jicama, egg, viet herbs and coconut peanut sauce.
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| Vegetables |
| Myanmar Okra Curry | $14.00 |
Fried whole egg, tomato, tamarind, cilantro and 6 spices.
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| X.O. Pea Tendrils | $8.00 |
Lemon juice, almonds and dried scallop shards.
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| Fish and Shellfish |
| Salt and Pepper Lobster | $38.00 |
Butter fried shallots, fried chilies and garlic.
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| Shrimp Toast | $19.00 |
Buttered brioche, egg and sweet dungeness crab sauce
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| HK Steamed Sea Bream | $33.00 |
Ginger, scallions, cilantro, fresno chilies, shitake, soy and hot peanut oil.
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| Claypot Scallops | $24.00 |
Rock shrimp, Malaysian curry, water spinach, cargo rice and Thai basil.
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| Mixed Seafood Hot Pot | $25.00 |
Sa-po, fried tofu, braised pork and baby bok choi and yunnan chili.
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| Meat and Poultry |
| Red-Braised Pork Belly | $15.00 |
Crispy shiitake and leek fondue.
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| Shaky Shaky Beef | $28.00 |
Watercress, baby tomatoes and burnt butter soy.
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| Vietnamese Crepe | $16.00 |
Banh xeo pork belly, prawns, bean sprout, herbs and greens and house dressing.
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| Beef Randang | $19.00 |
Dry beef curry, cucumber, gogi-pineapple chutney and master stock rice.
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| Noodles and Rice |
| Pan Fried E-Fu Noodle | $24.00 |
Twice cooked pork belly, long beans and tea egg.
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| Singapore Curry Noodles | $21.00 |
Prawns, char sui pork and bean sprouts.
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| Saigon Lemongrass Beef | $25.00 |
Vermicelli noodle, herbs, cucumbers and chili-lime dressing.
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| Bhutanese Red Rice | $18.00 |
Dungeness crab, lamb bacon and fried egg.
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| Szechuan Noodle | $13.00 |
Lamb, pea shoot tendrils, roasted peanuts and scallions.
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| Cheese |
| La Petite Creme Cheese | $9.00 - $24.00 |
Plum jam and crushed cashew with fresh Jersey cow's milk. Served with fruit and nut toasties.
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| Red Hawk Cheese | $9.00 - $24.00 |
Bacon-onion jam 4 week aged, triple cream, sunset tinted rind, lightly aromatic washed rind and organic cow milk. Served with fruit and nut toasties.
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| Veigadarte Cheese | $9.00 - $24.00 |
Apricot preserve, lavender smooth and custardy, hints of lemon and pepper ash dusted bloomy rind and goat milk. Served with fruit and nut toasties.
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| Fourme D'Ambert Cheese | $9.00 - $24.00 |
Mango papaya chutney, mushroomy roundness blue and cow milk. Served with fruit and nut toasties.
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| 3 Cheeses | $24.00 |
Served with fruit and nut toasties.
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| Eastside 626 Provisions |
| Red Cargo Rice | $2.00 |
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| Master Stock Jasmine Rice | $2.00 |
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| Ma la Pickles | $2.00 |
Sichuan peppercorn.
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| Fried Okra | $2.00 |
Tomato, lime, mint and fenugreek.
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| Green Mango | $2.00 |
With tamarind, guava and chilies.
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| Szechuan Cabbage | $2.00 |
Crushed peanut and black vinaigrette.
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| Sour Serrano and Garlic | $1.00 |
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| Hot Mustard Sauce | $1.00 |
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| Red and Green Sambal | $1.00 |
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| Petite Pastry |
| Petite Pastry | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price