Little Szechwan Prices in Highland Park, IL 60035
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Canada Dry Tonic Water | $2.50 |
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| Dasani Bottled Water | $1.75 |
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| Soft Drink | $1.75 |
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| Appetizers |
| Appetizers |
| 4 Taiwanese Chicken Rolls | $6.50 |
Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried.
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| Homemade Spare Ribs | $7.50 |
Baby back ribs marinated in soy sauce, honey and spices then slowly roasted.
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| Crispy Tofu | $6.50 |
Fresh tender tofu deep fried to crispy.
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| 2 Shanghai Spring Rolls | $3.99 |
Deep-fried rolls filled with shrimp, pork and vegetables.
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| 8 Pot Stickers | $5.50 |
Pan-fried dumplings filled with ground pork and vegetables.
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| 8 Scallion Pancakes | $5.99 |
Crisp wedges of fried dough seasoned with fresh scallion.
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| 8 Szechwan Dumplings | $6.99 |
Steamed dumplings filled with ground pork and vegetables.
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| Chef's Special Dim Sum | $6.50 |
Steamed dumplings filled with pork, onions and chives.
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| 2 Vegetable Spring Rolls | $2.99 |
Deep fried rolls filled with Chinese vegetables.
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| Szechwan Cold Noodles | $6.50 |
House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled.
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| Crab Rangoon | $6.50 |
Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy.
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| Soups |
| Soups |
| Wonton Soup | $2.99 |
Freshly made pork dumplings in clear chicken broth.
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| Egg Drop Soup for 2 | $5.99 |
Egg, tomato and tofu in vegetarian broth.
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| Chef's Special Soup for 2 | $7.99 |
Combination of shrimp, chicken and vegetables in clear chicken broth.
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| Special Wonton Soup for 2 | $8.99 |
Combination of beef, chicken, shrimp and vegetables with homemade wontons in clear chicken broth.
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| Hot and Sour Soup | $2.99 |
A mildly spicy rich broth of shredded pork, mushrooms and bean curd.
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| Mu Shu Crepes |
| Mu Shu Crepes |
| Mu Shu Beef | $9.99 |
Shredded beef sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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| Mu Shu Chicken | $9.99 |
Shredded chicken sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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| Mu Shu Pork | $9.99 |
Shredded pork sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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| Mu Shu Vegetables | $9.99 |
Shredded Chinese vegetables sauteed with mushrooms. Served wrapped in thin mandarin four pancakes with plum sauce.
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| Mu Shu Shrimp | $10.99 |
Shrimp sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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| Mu Shu Duck | $10.99 |
Shredded duck sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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| Chef Lin's House Specialties |
| Chef Lin's House Specialties |
| Governor's Chicken | $12.99 |
Meaty chunks of deep-fried chicken sauteed with bell peppers, minced ginger and garlic in a tangy spicy sauce.
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| 3 Treasures | $13.99 |
Sliced beef, shrimp and scallops sauteed with vegetables. Lightly seasoned with black beans.
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| Formosan Beef | $13.99 |
Taiwanese style sliced beef tenderloin sauteed with vegetables in a mildly spicy Chinese barbecue sauce.
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| Szechwan Prawns | $14.99 |
Large prawns sauteed with minced sweet bell peppers, onions and minced pineapple in a spicy red ginger and garlic sauce.
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| Steamed Fish | $16.99 |
Seasonal fish steamed in rice wine, ginger, shredded pork and a touch of black beans. Tender and juicy.
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| Crispy White Fish | $16.99 |
White fish filet battered then deep-fried with a spicy red ginger garlic sauce.
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| Thai Basil Chicken | $12.99 |
Sliced chicken breast sauteed with bell peppers, onions and fresh basil in light brown sauce.
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| Chicken with Orange Peel | $12.99 |
Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce.
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| Beef with Orange Peel | $13.99 |
Deep-fried slices of beef tenderloin sauteed with dried orange peels and hot peppers in a sweet spicy orange sauce.
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| Governor's Prawns | $15.99 |
Large prawns sauteed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce.
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| Special Crispy Duck | $14.99 |
Half a duck marinated in aromatic spices, slowly roasted until crispy. Served with homemade sauce.
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| Sweet Sour Prawns | $15.99 |
Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side.
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| Men Chew Beef | $14.99 |
Sliced tenderloin marinated with ginger, sauteed with tomatoes and green onions in a light sweet soy sauce over rice cake.
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| Vegetable Entrees |
| Vegetable Entrees |
| Chinese Mixed Vegetables | $8.99 |
Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce.
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| Snow Peapods | $9.99 |
Snow peapods sauteed with fresh mushrooms and water chestnuts in a ginger white wine sauce.
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| Szechwan String Beans | $8.99 |
Fresh string bean stir-fried with garlic and szechwan preserved vegetables.
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| Ma Pow Tofu | $9.99 |
Made with fresh tofu and crushed hot red peppers.
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| Yu Hsiang Eggplant | $10.99 |
Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce.
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| Homestyle Tofu | $10.99 |
Deep-fried tofu sauteed with tomatoes, broccoli and mushrooms in a homemade black bean sauce.
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| Yu Hsiang Broccoli | $8.99 |
Broccoli sauteed with minced wood ear, bell peppers, water chestnuts in a ginger garlic sauce.
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| Noodles and Rice |
| Noodles and Rice |
| Chef's Special Fried Noodles | $9.99 |
Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables.
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| Custom Made Fried Noodles | $8.99 |
Stir-fried soft noodles tossed.
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| Shrimp Stir Fried Noodles | $9.99 |
Soft noodles stir-fried with shrimp and mixed vegetables.
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| Chef's Special Fried Rice | $9.99 |
Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables.
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| Custom Made Fried Rice | $8.99 |
Stir-fried rice tossed.
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| Shrimp Stir Fried Rice | $9.99 |
Stir-fried rice with shrimp and mixed vegetables.
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| Chicken Entrees |
| Chicken Entrees |
| Empress Chicken | $11.99 |
Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce.
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| Chicken Sizzling Rice | $11.99 |
Tender chicken slices sauteed with vegetables and served with puffed rice cakes on a hot sizzling plate.
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| Chicken with Broccoli | $11.99 |
Sliced chicken sauteed with broccoli, seasoned with a brown ginger and garlic sauce.
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| Lemon Chicken | $11.99 |
Pieces of chicken, lightly battered and deep-fried to crispy. Served with homemade lemon sauce on the side.
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| Kung Bao Chicken | $11.99 |
Diced chicken sauteed in a spicy hot sauce with peanuts and scorched red peppers.
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| Sweet and Sour Chicken | $11.99 |
Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce.
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| Hunan Chicken | $11.99 |
Diced chicken sauteed with bell peppers, mushrooms and baby corn in a chili garlic sauce.
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| Chicken with Cashew Nuts | $11.99 |
Diced chicken sauteed with cashew nuts in a light brown sauce.
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| Chicken with Vegetables | $11.99 |
Sliced chicken sauteed with fresh mushrooms, bamboo shoots, water chestnuts and peapods.
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| Chicken with Snow Peapods | $11.99 |
Sliced chicken sauteed with snow peapods and fresh mushrooms in brown ginger garlic sauce.
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| Eggplant with Chicken and Basil | $11.99 |
Fresh Chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce.
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| Beef and Pork Entrees |
| Beef and Pork Entrees |
| Mongolian Beef | $12.99 |
Slices of filet mignon sauteed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce.
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| Kung Bao Beef | $12.99 |
Thinly sliced pieces of filet mignon tossed with peanuts and scorched chili peppers in a spicy hot sauce.
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| Hunan Beef | $12.99 |
Filet mignon slices marinated with garlic, sauteed with bell peppers and mushrooms in a garlic brown bean sauce and a touch of hot spices.
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| Beef with Broccoli | $12.99 |
Slices of filet mignon sauteed with broccoli and seasoned with a special brown ginger and garlic sauce.
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| Beef with Snow Peapods | $12.99 |
Tender slices of filet mignon sauteed with snow peapods, fresh mushrooms and water chestnuts in a black bean sauce.
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| Pork in Peking Sauce | $11.99 |
Thinly shredded pork sauteed in a homemade sweet brown soybean paste sauce, covered with fresh green onions.
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| Yu Hsiang Pork | $10.99 |
Shredded pork with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns.
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| Sweet and Sour Pork | $10.99 |
Dipped in a light batter and deep-fried, then sauteed with green peppers and pineapple chunks in a sweet and sour sauce.
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| Seafood Entrees |
| Seafood Entrees |
| Shrimp with Cashew Nuts | $12.99 |
Shrimp sauteed with cashew nuts in a light brown sauce.
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| Shrimp in Lobster Sauce | $12.99 |
Shrimp sauteed with fresh mushrooms, ground pork and green peas, in a white ginger and garlic sauce.
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| Shrimp in Velvet Sauce | $12.99 |
Marinated shrimp sauteed with green vegetables, water chestnuts and baby corn in egg-flower sauce.
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| Kung Bao Shrimp | $12.99 |
Shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic.
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| Shrimp Sizzling Rice | $12.99 |
Mildly flavored shrimp sauteed with vegetables and served with puffed rice cakes in a sizzling.
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| Szechwan Shrimp | $12.99 |
Shrimp sauteed with minced bell peppers and pineapples in a spicy red ginger and garlic sauce.
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| Yu Hsiang Shrimp | $12.99 |
Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns.
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| Yu Hsiang Scallops | $13.99 |
Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce seasoned with szechwan peppercorns.
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| Scallops in Velvet Sauce | $13.99 |
Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce.
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| Special Light Menu |
| Special Light Menu |
| Seaweed Vegetable Soup for 2 (Light Menu) | $7.99 |
Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth. Low fat, light oil and light sauce.
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| Kung Bao Treasures with Vegetables (Light Menu) | $13.99 |
Beef, scallops, shrimp and sliced chicken sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce.
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| Kung Bao 2 Delights with Vegetables (Light Menu) | $12.99 |
Choice of two combination of protein sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce.
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| Tofu with Vegetables in Light Oyster Sauce (Light Menu) | $9.99 |
Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce. Low fat and light oil.
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| Steamed Broccoli in Garlic Sauce (Light Menu) | $8.99 |
Fresh broccoli and sliced carrots sauteed in a light ginger garlic sauce. Low fat, light oil and light sauce.
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| Hunan Chicken with Vegetables (Light Menu) | $11.99 |
Sliced chicken sauteed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce. Low fat, light oil and light sauce.
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| Cashew Chicken with Vegetables (Light Menu) | $11.99 |
Sliced chicken sauteed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat, light oil and light sauce.
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| Kung Bao Chicken with Vegetables (Light Menu) | $11.99 |
Sliced chicken sauteed with peanuts, bok choy, and celery in a light garlic sauce. Low fat, light oil and light sauce.
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| Chicken Tofu in Light Garlic Sauce (Light Menu) | $11.99 |
Sliced chicken sauteed with soft tofu, tomatoes and vegetables in a light garlic sauce. Low fat and light oil.
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| Governor's Chicken with Vegetables (Light Menu) | $12.99 |
Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce. Low fat and light oil.
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| Sliced Beef with Vegetables (Light Menu) | $12.99 |
Tender slices of beef sauteed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce. Low fat and light oil.
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| Kung Bao Beef with Vegetables (Light Menu) | $11.99 |
Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce. Low fat and light oil.
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| Shrimp with Vegetables (Light Menu) | $12.99 |
Whole shrimp sauteed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce. Low fat, light oil and light sauce.
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| Cashew Shrimp with Vegetables (Light Menu) | $12.99 |
Shrimp sauteed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat and light oil.
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| Kung Bao Shrimp with Vegetables (Light Menu) | $12.99 |
Whole shrimp sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil.
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| Kung Bao Scallops with Vegetables (Light Menu) | $13.99 |
Scallops sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil.
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| Steamed Shrimp and Scallops with Vegetables (Light Menu) | $13.99 |
Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. Low fat, light oil and light sauce.
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| Lunch Specials |
| Lunch Specials |
| Cashew Chicken Lunch | $7.25 |
Served with steam rice, daily soup special and vegetable egg roll.
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| Mongolian Chicken Lunch | $7.25 |
Served with steam rice, daily soup special and vegetable egg roll.
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| Kung Bao Chicken Lunch | $7.25 |
Served with steam rice, daily soup special and vegetable egg roll.
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| Governor's Chicken Lunch | $7.25 |
Served with steam rice, daily soup special and vegetable egg roll.
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| Fish with Black Bean Sauce Lunch | $7.50 |
Served with steam rice, daily soup special and vegetable egg roll.
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| Pepper Steak with Tomatoes Lunch | $7.50 |
Served with steam rice, daily soup special and vegetable egg roll.
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| Mongolian Beef Lunch | $7.50 |
Served with steam rice, daily soup special and vegetable egg roll.
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| Shrimp and Cashews Lunch | $7.50 |
Served with steam rice, daily soup special and vegetable egg roll.
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| Shrimp and Lobster Sauce Lunch | $7.50 |
Served with steam rice, daily soup special and vegetable egg roll.
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| Vegetable Delight Lunch | $7.25 |
Served with steam rice, daily soup special and vegetable egg roll.
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| Special Szechwan Chicken Salad Lunch | $7.50 |
Served with steam rice, daily soup special and vegetable egg roll.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price