Little Villagio Prices in Clifton, VA 20124
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Tartara di Tonno | $12.00 |
Fresh wild tuna diced with red onion, celery and parsley drizzled with lemon and olive oil
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| Crostini Villagio | $8.00 |
A trio of crispy slices of baguette, one topped with tomato bruschetta, one with fava beans and pecorino pepato, and one with chicken liver pate
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| Mozzarella Caprese | $10.00 |
Fresh imported buffalo mozzarella cheese served over sliced heirloom tomatoes and topped with basil and olive oil
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| Calamari Fritti | $9.00 |
Fried calamari served with a duo of marinara sauce and aioli romaulade
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| Meatball al Forno | $10.00 |
Five meatballs, marinara sauce, mozzarella cheese, crostinis
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| Melanzana Alla Parmigiana | $10.00 |
Fresh battered fried eggplant with tomato sauce, basil and parmigiana cheese
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| Cozze al Vapore | $11.00 |
Fresh mussels sautéed in your choice of garlic white wine sauce or in our homemade marinara sauce
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| Insalata |
| Add a protein to any salad chicken $5.00, salmon $6.00, shrimp $6.00, steak $6.00, tuna steak $6.00. Add a side salad to any entree 4.00 |
| Insalata di Spinaci | $9.00 |
Baby spinach, dried cranberries, gorgonzola, grapes and bacon served with a balsamic vinegar dressing
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| Insalata di Arugula | $9.00 |
Arugula topped with shaved pecorino and cherry tomatoes served with lemon dressing
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| Insalata Italiana | $9.00 |
Kalamata olives, cucumbers, tomatos, carrots, mixed greens, croutons, with an Italian herb dressing
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| Caesar Insalata | $9.00 |
Romaine lettuce, croutons, parmigiano tossed in homemade caesar dressing
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| Insalata Villagio | $10.00 |
Mixed greens topped with fresh strawberries, caramalized walnuts, honey goat cheese, avocado and cucumbers served with a fig dressing
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| La Zoppa - Dal Mar |
| Mixed Seafood Salad | $12.00 |
Octopus, calamari, mussels, clams, shrimp, carrots & celery
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| White Anchovies | $12.00 |
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| Shrimp Cocktail | $12.00 |
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| La Zoppa - Salumi |
| Prosciutto | $8.00 |
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| Salami Genoa | $8.00 |
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| Pancetta | $8.00 |
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| Bresaola | $8.00 |
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| Mortadella w/Pistacchi | $8.00 |
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| Soprassata Calabrese | $8.00 |
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| Coppa | $8.00 |
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| La Zoppa - Verdure |
| Mushroom Salad | $5.00 |
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| Grilled Eggplant | $5.00 |
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| Grilled Zucchini | $5.00 |
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| Artichoke alla Romana | $5.00 |
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| Grilled Borretane Onions | $5.00 |
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| Grilled Fennel | $5.00 |
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| Pepper Stuffed Olives | $5.00 |
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| Olives Villagio | $5.00 |
Red, black and kalamata
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| La Zoppa - Formaggi |
| Mahon | $9.00 - $19.00 |
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| Garrotxa | $9.00 - $19.00 |
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| Raschera | $9.00 - $19.00 |
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| Bra Duro | $9.00 - $19.00 |
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| Provolone Fiaschetto | $9.00 - $19.00 |
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| Aged Crotonese | $9.00 - $19.00 |
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| Mountain Gorgonzola | $9.00 - $19.00 |
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| Manchego 6 Mo. DOP | $9.00 - $19.00 |
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| Smoked Mozzarella | $9.00 - $19.00 |
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| Sottocenere | $9.00 - $19.00 |
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| Monje Blue | $9.00 - $19.00 |
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| Fontina | $9.00 - $19.00 |
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| Hand Crafted Pizza |
| Spaghetti Carbonara | $11.00 |
Homemade spaghetti, pancetta, sautéed onions, coated with egg, black pepper, a touch of cream and sprinkled with fresh parmigiano cheese
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| Tagliatelle Bolognese | $11.00 |
Homemade ribbon pasta served in a fresh bolognese meat sauce
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| Salmone al Arancia | $15.00 |
Fresh 5 oz. Salmon filet sauteed in an orange and shallot sauce sprinkled with chives. Served with arugula salad
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| Rigatoni | $12.00 |
Chicken, asparagus, sun dried tomato, smoked mozzarella, in a pink sauce
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| Gnocchi | $12.00 |
Light and airy potato dumplings served with green peas, sundried tomatoes, speck and mascarpone cheese
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| Cheese Ravioli | $10.00 |
Homemade ravioli stuffed with ricotta in a pink sauce
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| Pizza Rustica |
| Fichi Signature Dish | $16.00 |
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula
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| The Villagio | $15.00 |
Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck
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| Pizza Margherita | $13.00 |
Tomato sauce, fresh mozzarella cheese, basil, olive oil
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| Verdura | $14.00 |
Sun-dried tomato puree, roasted eggplant, zucchini, black olives, mozzarella cheese
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| Bianca Neve | $12.00 |
Mozzarella cheese, fresh garlic, extra virgin olive oil
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| Quattro Formaggi | $14.00 |
Virgin olive oil, mozzarella, pecorino, provolone, gorgonzola cheese, basil
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| Pizza 4 Stagioni | $14.00 |
Four season pizza, tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms
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| Romana | $14.00 |
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese
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| Di Mare | $17.00 |
Tomato sauce, minced garlic, basil, mussels, shrimp, parmesan cheese
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| Genovese | $15.00 |
Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato
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| Paradiso | $15.00 |
Tomato sauce, asparagus, goat cheese, prosciutto, shaved parmesan
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| Pizza Vesuvio | $15.00 |
Tomato sauce, mozzarella cheese, hot sopresata, roasted garlic, pepproncino peppers
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| Hot Panini |
| Villagio Steak Panini | $12.00 |
USDA certified thinly sliced beef, piled high on a toasted hoagie roll, topped with mozzarella cheese, horseradish and parmesan aioli, grilled onions, peppers, lettuce and tomatoes. Served with Frenc
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| Panini Al Tonno | $11.00 |
Albacore tuna with celery, spring onion, romaine lettuce, mayonnaise, heirloom tomato
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| Panini Caprese | $10.00 |
Fresh mozzarella, sliced tomato, pesto, basil, prosciutto di parma
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| Panini di Pollo | $10.00 |
Marinated grilled chicken on a toasted hoagie roll, topped with pesto aioli, arugula and tomatoes. Served with French fries
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| Controni |
| Garlic Mashed Potatoes | $5.00 |
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| Roasted Potatoes | $5.00 |
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| Sauteed Mixed Mushrooms | $5.00 |
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| Parmesean Risotto | $5.00 |
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| Green Beans | $5.00 |
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| Broccolini | $5.00 |
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| Asparagus | $5.00 |
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| Sauteed Spinach | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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