Liv's Oyster Bar Prices in Old Saybrook, CT 06475
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers - Starters & Shares |
| Livs French Fries with Old Bay French Fries | $5.95 |
Served with roasted garlic mayo
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| Livs French Fries with Truffle Fries | $7.95 |
Served with truffle oil & parmesan cheese
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| Tuna Tartare | $15.95 |
Cucumber, avocado, radish, ginger vinaigrette, harissa mayo
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| Prince Edward Island Mussels White Wine | $11.95 |
Shallots, dijon mustard, touch of cream
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| Crispy Pork & Shrimp Dumplings | $12.95 |
Kim chee, soy citrus sauce
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| Roasted Golden Beets Salad | $11.95 |
Pears, diakon radish, great hill blue cheese, toasted hazelnuts
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| Fritto Misto | $15.95 |
Fried shrimp, scallops, oysters, calamari, vegetables, lemon caper aioli
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| Grilled Flatbread | $13.95 |
Housemade ricotta,roasted miatake & king trumpet mushrooms, arugula, truffle oil
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| Oysters Casino | $14.95 |
Baked blue point oysters, bacon & herb butter
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| Appetizers - Raw Bar |
| Oysters on Half Shell | $2.75 |
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| Little Neck Clams | $1.75 |
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| Cherrystone Clams | $1.75 |
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| Shrimp Cocktail | $14.95 |
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| Oyster Sampler | $16.50 |
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| Shellfish Sampler | $43.95 |
6 oysters, 6 clams, 5 shrimp
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| Starters - Soups & Salads |
| New England Clam Chowder | $8.95 |
Bacon, chive buttermilk biscuit
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| Shrimp Wonton Soup | $9.95 |
Mushroom ginger broth, tasso ham, swiss chard, chili oil
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| BLT Salad | $9.95 |
Baby iceberg, tomatoes, bacon, sourdough croutons, buttermilk ranch dressing
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| Served with Buffalo Fried Shrimp | $14.95 |
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| Warm Octopus Salad | $13.95 |
Horizon, octopus, fingerling potatoes, baby kale oregano vinaigrette
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| Hearts of Romaine | $8.95 |
Caesar dressing, parmesan crisp
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| Served With White Anchovies | $10.95 |
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| Heirloom Tomato Salad | $12.95 |
Summer string beans, burrata, basil, white anchovie vinaigrette
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| Main Course |
| Mushroom Ravioli | $23.95 |
shrimp, fava beans, oyster mushrooms, herb butter sauce
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| Fennel Crusted Yellowfin Tuna | $27.95 |
Seared rare, olive oil mashed potatoes, broccoli rabe, tomato, olive & fennel slaw
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| Halibut | $29.95 |
Roasted summer squash, eggplant, cipollini onions, red peppers, farro,broccoli rabe sauce
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| Sea Scallops | $28.95 |
Grilled corn succatash, tasso ham, fava beans, roasted pepper, ginger basil sauce
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| Swordfish | $26.95 |
Bucatini pasta, putanesca sauce, roasted eggplant
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| Pan Roasted Chicken | $24.95 |
Swiss chard, housemade chicken sausage, cannellini beans, sage
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| Hanger Steak | $25.95 |
Summer string beans, cipollini onions, mushrooms, smoked fingerling potatoes, herb butter
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| Grilled Lamb Chops | $29.95 |
Baby arugula, roasted tomatoes, corn, fava beans, feta, salsa verde
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| Casual Bites |
| Menu substitutions may incur an additional charge thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. a 20% gratuity will be added to parties of 8 or more |
| Grilled Fish Tacos | $16.95 |
Pico de gallo, slaw, lime crema, field green salad
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| Warm Lobster Roll | $21.95 |
Cole slaw, old bay fries
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| Fresh Cavetelli | $18.95 |
Clams, housemade italian sausage, calabrian chilis, herb butter
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| Buttermilk Fried Chicken Sandwich | $13.95 |
Cheddar, chipotle slaw, ranch dressing, old bay fries
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| Fish & Chips | $17.95 |
Beer batter cod, cole slaw, old bay fries, malt vinegar aioli
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| 8oz. House Ground Hamburger | $15.95 |
Smoked bacon, farmhouse cheddar or blue cheese, old bay fries fries
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| Desserts |
| Kiwi Tart | $10.00 |
Coconut custard, pomegranite
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| Bananas Foster Bread Pudding | $9.00 |
Rum caramel sauce, vanilla ice cream
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| Creme Brulee LOrange | $9.00 |
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| Fudge Brownie Sundae | $8.00 |
Salted caramel, vanilla ice cream
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| Ashlawn Farms Nicaragua Coffee | $2.50 |
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| Ashlawn Farms Espresso | $3.00 |
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| Ashlawn Farms Espresso | $5.00 |
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| Cappuccino | $4.75 |
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| Happy Hour |
| Sample menu. our list changes periodically thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bounce |
| Oyster of the Day | $1.50 |
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| Cherrystone Clams | $1.50 |
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| Shrimp Cocktail | $2.50 |
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| Truffle Fries | $4.00 |
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| Fried Shrimp | $8.00 |
Lemon caper aioli
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| Short Rib Quesadilla | $9.95 |
Braised short rib, cheddar cheese, chipotke aioli
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| Fried Calamari | $7.00 |
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| Mini Tuna Tartare Tacos | $7.00 |
Chipotle aioli, lime, scallions
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| New England Clam Chowder | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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