Liv's Oyster Bar Menu and Prices
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Liv's Oyster Bar Menu
| Appetizers - Starters & Shares |
| Livs French Fries with Old Bay French Fries |
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$5.95 |
Served with roasted garlic mayo
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| Livs French Fries with Truffle Fries |
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$7.95 |
Served with truffle oil & parmesan cheese
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| Tuna Tartare |
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$15.95 |
Cucumber, avocado, radish, ginger vinaigrette, harissa mayo
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| Prince Edward Island Mussels White Wine |
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$11.95 |
Shallots, dijon mustard, touch of cream
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| Crispy Pork & Shrimp Dumplings |
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$12.95 |
Kim chee, soy citrus sauce
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| Roasted Golden Beets Salad |
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$11.95 |
Pears, diakon radish, great hill blue cheese, toasted hazelnuts
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| Fritto Misto |
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$15.95 |
Fried shrimp, scallops, oysters, calamari, vegetables, lemon caper aioli
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| Grilled Flatbread |
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$13.95 |
Housemade ricotta,roasted miatake & king trumpet mushrooms, arugula, truffle oil
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| Oysters Casino |
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$14.95 |
Baked blue point oysters, bacon & herb butter
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| Appetizers - Raw Bar |
| Oysters on Half Shell |
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$2.75 | |
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| Little Neck Clams |
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$1.75 | |
| Cherrystone Clams |
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$1.75 | |
| Shrimp Cocktail |
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$14.95 | |
| Oyster Sampler |
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$16.50 | |
| Shellfish Sampler |
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$43.95 |
6 oysters, 6 clams, 5 shrimp
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| Starters - Soups & Salads |
| New England Clam Chowder |
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$8.95 |
Bacon, chive buttermilk biscuit
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| Shrimp Wonton Soup |
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$9.95 |
Mushroom ginger broth, tasso ham, swiss chard, chili oil
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| BLT Salad |
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$9.95 |
Baby iceberg, tomatoes, bacon, sourdough croutons, buttermilk ranch dressing
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| Served with Buffalo Fried Shrimp |
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$14.95 | |
| Warm Octopus Salad |
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$13.95 |
Horizon, octopus, fingerling potatoes, baby kale oregano vinaigrette
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| Hearts of Romaine |
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$8.95 |
Caesar dressing, parmesan crisp
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| Served With White Anchovies |
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$10.95 | |
| Heirloom Tomato Salad |
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$12.95 |
Summer string beans, burrata, basil, white anchovie vinaigrette
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| Main Course |
| Mushroom Ravioli |
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$23.95 |
shrimp, fava beans, oyster mushrooms, herb butter sauce
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| Fennel Crusted Yellowfin Tuna |
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$27.95 |
Seared rare, olive oil mashed potatoes, broccoli rabe, tomato, olive & fennel slaw
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| Halibut |
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$29.95 |
Roasted summer squash, eggplant, cipollini onions, red peppers, farro,broccoli rabe sauce
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| Sea Scallops |
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$28.95 |
Grilled corn succatash, tasso ham, fava beans, roasted pepper, ginger basil sauce
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| Swordfish |
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$26.95 |
Bucatini pasta, putanesca sauce, roasted eggplant
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| Pan Roasted Chicken |
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$24.95 |
Swiss chard, housemade chicken sausage, cannellini beans, sage
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| Hanger Steak |
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$25.95 |
Summer string beans, cipollini onions, mushrooms, smoked fingerling potatoes, herb butter
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| Grilled Lamb Chops |
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$29.95 |
Baby arugula, roasted tomatoes, corn, fava beans, feta, salsa verde
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| Casual Bites |
| Menu substitutions may incur an additional charge thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. a 20% gratuity will be added to parties of 8 or more |
| Grilled Fish Tacos |
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$16.95 |
Pico de gallo, slaw, lime crema, field green salad
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| Warm Lobster Roll |
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$21.95 |
Cole slaw, old bay fries
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| Fresh Cavetelli |
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$18.95 |
Clams, housemade italian sausage, calabrian chilis, herb butter
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| Buttermilk Fried Chicken Sandwich |
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$13.95 |
Cheddar, chipotle slaw, ranch dressing, old bay fries
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| Fish & Chips |
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$17.95 |
Beer batter cod, cole slaw, old bay fries, malt vinegar aioli
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| 8oz. House Ground Hamburger |
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$15.95 |
Smoked bacon, farmhouse cheddar or blue cheese, old bay fries fries
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| Desserts |
| Kiwi Tart |
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$10.00 |
Coconut custard, pomegranite
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| Bananas Foster Bread Pudding |
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$9.00 |
Rum caramel sauce, vanilla ice cream
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| Creme Brulee LOrange |
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$9.00 | |
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| Fudge Brownie Sundae |
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$8.00 |
Salted caramel, vanilla ice cream
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| Ashlawn Farms Nicaragua Coffee |
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$2.50 | |
| Ashlawn Farms Espresso |
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$3.00 | |
| Ashlawn Farms Espresso |
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$5.00 | |
| Cappuccino |
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$4.75 | |
| Happy Hour |
| Sample menu. our list changes periodically thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bounce |
| Oyster of the Day |
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$1.50 | |
| Cherrystone Clams |
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$1.50 | |
| Shrimp Cocktail |
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$2.50 | |
| Truffle Fries |
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$4.00 | |
| Fried Shrimp |
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$8.00 |
Lemon caper aioli
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| Short Rib Quesadilla |
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$9.95 |
Braised short rib, cheddar cheese, chipotke aioli
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| Fried Calamari |
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$7.00 | |
| Mini Tuna Tartare Tacos |
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$7.00 |
Chipotle aioli, lime, scallions
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| New England Clam Chowder |
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$3.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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