LJ's Martini Club & Grille Prices in San Francisco, CA 94103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Daily soup | $6.25 |
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| Grilled Artichoke and Herb Aioli Dipping Sauce | $8.25 |
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| Calamari and Fennel Fritti and Spicy Dipping Sauce | $8.25 |
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| Crab Cakes, Corn Tomato Salad and Waffle Chips | $10.50 - $15.00 |
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| Ahi Tuna Tartar | $13.25 |
with avocado puree, tobiko caviar, cilantro oil and crostini
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| Fresh Seasonal Vegetable Crudite | $7.50 |
served with ranch dressing
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| Assorted Cheeses with Water Crackers and Fresh Fruit | $12.95 |
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| Tea-Smoked Chicken Wings | $8.25 |
with spicy soy - pepper dipping sauce
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| Nachos | $8.95 |
with cheese, salsa, sour cream and guacamole
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| Nacho with Steak | $11.95 |
with cheese, salsa, sour cream, and guacamole
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| Nacho with Chicken | $11.95 |
with cheese, salsa, sour cream, and guacamole
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| Heirloom Tomato Salad | $7.25 |
with bleu cheese
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| Salads |
| Seasonal Mixed Greens | $6.50 |
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| Wedge of Iceberg Lettuce, Maytag Bleu Cheese Dressing | $8.25 |
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| Romaine Hearts and Anchovy Garlic Dressing | $7.50 - $9.50 |
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| Cobb Salad | $14.95 |
with mixed greens, tomatoes, smoked chicken, avacado, peper bacon, egg, maytag bleu cheese, and champane vinaigrette
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| Seared Ahi Tuna Nicoise Salad | $14.95 |
with green beans, yellow finn potatoes tomato relish nicoise olives and caper vinaigrette
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| Sandwiches |
| Cheeseburger | $10.95 |
on house-baked sour cream bun, Vermont white cheddar, French fries and garnish
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| Grilled Tri Tip Sandwich | $12.25 |
on a sour cream bun, garnished with French fries and horseradish cream
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| Grilled Marinated Chicken Sandwich | $11.25 |
with avocado and pepper jack cheese
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| BLT Salmon Sandwich | $13.50 |
bacon, lettuce, tomato, and salmon served on focaccia bun, with spicy aioli, and waffle chips
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| Grilled Portobello Mushroom Sandwich | $10.50 |
with roasted red pepper, pesto and French fries
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| Pasta |
| Bowtie Pasta | $14.95 |
with smoked salmon, artichokes, spinach, snow peas tossed in our fennel marinara
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| Duck Ravioli, Forest Mushrooms and Roasted Garlic Sauce | $15.50 |
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| Fettucini | $14.50 |
with wild mushrooms, artichoke hearts and spinach finished with a sun dried tomato pesto
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| Penne and Grilled Chicken | $13.50 |
with creamy pesto and sun-dried tomatoes
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| Spaghetti with Mini Meatballs | $11.25 |
served with homemade marinara sauce
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| Entrees |
| Wild Pacific Salmon | $17.50 |
with roasted yellow finn potatoes, seasonal mixed vegetables, and del cabo tomato vinaigrette
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| Grilled Prawns | $19.95 |
with lemon cilantro risotto, concose puree
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| Rosemary-Garlic Marinated Lamb Rack | $25.75 |
wild mushroom risotto, grilled asparagus and rosemary jus
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| Tea Smoked Apple Wood Pork Chop | $18.00 |
with black eyed peas, succotash, corn, bacon, sauteed spinach and molasses cream
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| Herb Crusted Red Snapper | $17.50 |
lightly coated with seasoned bread crumbs, sauteed and served with red onion ceviche, wilted greens and cheese potato gratin
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| Marinated Skirt Steak | $17.50 |
with pepper bacon mashed potatoes, onion rings and anchor steam beer sauce
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| Grilled Chicken Breast Pozole Verde | $16.25 |
with Mexican corn, chayote squash, pasilla chile and pumpkin seed sauce
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| Dry Aged Rib Eye Steak | $24.50 |
garlic fries and bleu cheese butter
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| Crispy Eggplant | $13.50 |
with grilled tomatoes, portobello mushrooms, goat cheese and roasted tomatillo avocado salsa
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| Kids Menu |
| all kids meals come with a soda |
| Spaghetti with Meat Sauce | $8.95 |
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| Cheeseburger with Fries | $6.95 |
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| Cheese Pizza | $6.95 |
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| Pepperoni Pizza | $6.95 |
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| Chicken Tenders with Fries | $6.95 |
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| Hotdog with Fries | $5.75 |
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| Desserts |
| all of our delicious desserts are made in-house using the freshest ingredients |
| A Trio of House Made Sorbets with Strawberry Coulis in a Martini Glass | $6.50 |
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| Spiced Granny Apple | $6.50 |
crumble with vanilla bean ice cream
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| Two little Creme Brulee | $6.50 |
with house made cookies
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| Warm Flourless Chocolate Cake | $6.50 |
with vanilla bean ice cream
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| Warm Gingerbread Cake | $6.50 |
with caramelized Granny Apples and whipped cream
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| North Beach Tuscan Cream Cake | $6.50 |
with champagne sabayon, shaved white and dark chocolate, finished with espresso cream anglaise
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| Tiramisu | $6.50 |
our version of this classic Italian dessert
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| Vanilla Bean Ice Cream Sundae | $6.50 |
Sundae with chocolate sauce and maraschino cherry
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| Oreo Cookie Crust Mascarpone Cheesecake | $6.50 |
topped with a berry compote and strawberry coulis
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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