LJ's Martini Club & Grille Menu and Prices
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LJ's Martini Club & Grille Menu
| Starters |
| Daily soup |
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$6.25 | |
| Grilled Artichoke and Herb Aioli Dipping Sauce |
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$8.25 | |
| Calamari and Fennel Fritti and Spicy Dipping Sauce |
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$8.25 | |
| Crab Cakes, Corn Tomato Salad and Waffle Chips |
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$10.50 - $15.00 | |
| Ahi Tuna Tartar |
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$13.25 |
with avocado puree, tobiko caviar, cilantro oil and crostini
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| Fresh Seasonal Vegetable Crudite |
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$7.50 |
served with ranch dressing
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| Assorted Cheeses with Water Crackers and Fresh Fruit |
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$12.95 | |
| Tea-Smoked Chicken Wings |
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$8.25 |
with spicy soy - pepper dipping sauce
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| Nachos |
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$8.95 |
with cheese, salsa, sour cream and guacamole
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| Nacho with Steak |
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$11.95 |
with cheese, salsa, sour cream, and guacamole
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| Nacho with Chicken |
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$11.95 |
with cheese, salsa, sour cream, and guacamole
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| Heirloom Tomato Salad |
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$7.25 |
with bleu cheese
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| Salads |
| Seasonal Mixed Greens |
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$6.50 | |
| Wedge of Iceberg Lettuce, Maytag Bleu Cheese Dressing |
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$8.25 | |
| Romaine Hearts and Anchovy Garlic Dressing |
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$7.50 - $9.50 | |
| Cobb Salad |
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$14.95 |
with mixed greens, tomatoes, smoked chicken, avacado, peper bacon, egg, maytag bleu cheese, and champane vinaigrette
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| Seared Ahi Tuna Nicoise Salad |
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$14.95 |
with green beans, yellow finn potatoes tomato relish nicoise olives and caper vinaigrette
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| Sandwiches |
| Cheeseburger |
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$10.95 |
on house-baked sour cream bun, Vermont white cheddar, French fries and garnish
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| Grilled Tri Tip Sandwich |
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$12.25 |
on a sour cream bun, garnished with French fries and horseradish cream
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| Grilled Marinated Chicken Sandwich |
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$11.25 |
with avocado and pepper jack cheese
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| BLT Salmon Sandwich |
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$13.50 |
bacon, lettuce, tomato, and salmon served on focaccia bun, with spicy aioli, and waffle chips
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| Grilled Portobello Mushroom Sandwich |
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$10.50 |
with roasted red pepper, pesto and French fries
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| Pasta |
| Bowtie Pasta |
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$14.95 |
with smoked salmon, artichokes, spinach, snow peas tossed in our fennel marinara
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| Duck Ravioli, Forest Mushrooms and Roasted Garlic Sauce |
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$15.50 | |
| Fettucini |
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$14.50 |
with wild mushrooms, artichoke hearts and spinach finished with a sun dried tomato pesto
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| Penne and Grilled Chicken |
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$13.50 |
with creamy pesto and sun-dried tomatoes
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| Spaghetti with Mini Meatballs |
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$11.25 |
served with homemade marinara sauce
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| Entrees |
| Wild Pacific Salmon |
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$17.50 |
with roasted yellow finn potatoes, seasonal mixed vegetables, and del cabo tomato vinaigrette
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| Grilled Prawns |
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$19.95 |
with lemon cilantro risotto, concose puree
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| Rosemary-Garlic Marinated Lamb Rack |
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$25.75 |
wild mushroom risotto, grilled asparagus and rosemary jus
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| Tea Smoked Apple Wood Pork Chop |
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$18.00 |
with black eyed peas, succotash, corn, bacon, sauteed spinach and molasses cream
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| Herb Crusted Red Snapper |
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$17.50 |
lightly coated with seasoned bread crumbs, sauteed and served with red onion ceviche, wilted greens and cheese potato gratin
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| Marinated Skirt Steak |
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$17.50 |
with pepper bacon mashed potatoes, onion rings and anchor steam beer sauce
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| Grilled Chicken Breast Pozole Verde |
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$16.25 |
with Mexican corn, chayote squash, pasilla chile and pumpkin seed sauce
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| Dry Aged Rib Eye Steak |
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$24.50 |
garlic fries and bleu cheese butter
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| Crispy Eggplant |
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$13.50 |
with grilled tomatoes, portobello mushrooms, goat cheese and roasted tomatillo avocado salsa
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| Kids Menu |
| all kids meals come with a soda |
| Spaghetti with Meat Sauce |
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$8.95 |
| Cheeseburger with Fries |
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$6.95 |
| Cheese Pizza |
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$6.95 |
| Pepperoni Pizza |
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$6.95 |
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| Chicken Tenders with Fries |
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$6.95 |
| Hotdog with Fries |
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$5.75 |
| Desserts |
| all of our delicious desserts are made in-house using the freshest ingredients |
| A Trio of House Made Sorbets with Strawberry Coulis in a Martini Glass |
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$6.50 | |
| Spiced Granny Apple |
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$6.50 |
crumble with vanilla bean ice cream
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| Two little Creme Brulee |
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$6.50 |
with house made cookies
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| Warm Flourless Chocolate Cake |
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$6.50 |
with vanilla bean ice cream
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| Warm Gingerbread Cake |
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$6.50 |
with caramelized Granny Apples and whipped cream
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| North Beach Tuscan Cream Cake |
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$6.50 |
with champagne sabayon, shaved white and dark chocolate, finished with espresso cream anglaise
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| Tiramisu |
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$6.50 |
our version of this classic Italian dessert
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| Vanilla Bean Ice Cream Sundae |
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$6.50 |
Sundae with chocolate sauce and maraschino cherry
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| Oreo Cookie Crust Mascarpone Cheesecake |
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$6.50 |
topped with a berry compote and strawberry coulis
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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