Lloyd Martin Prices in Seattle, WA 98109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 1st Course |
| $12.00 each |
| Iberico Pork Cheek Pierogi |
Mole, corn, feta
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| Octopus |
Sweet peppers, chorizo, caviar, tomato, black aioli
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| Heirloom Tomato Salad |
Ricotta, croutons, parmesan ice cream
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| Scallop Crudo |
Melon consume, mint, cherry bomb chilis, finger lime
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| Foie Gras Mousse |
Sour cherries, huckleberry, vanilla plum
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| ½ Dozen Calm Cove Oysters |
Ramp mignonette $15.00
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| 2nd Course |
| $17.00 each |
| Dayboat Black Cod Tajine |
#1 porcini mushrooms
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| Pork Ravioli |
Raisin, charred rapini, bacon, chestnut milk jus
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| Duck Confit |
Romano beans, orange kumquat syrup
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| 3rd Course |
| $25.00 each |
| House Italian Sausage |
Chitarra, san marzano sugo, peperonata
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| Marbled King Salmon |
Corn, spinach, cheddar grits, matsutake puree
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| Gnocchi |
Chanterelles, lobster mushroom
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| Pork Chop |
Iberico ham, sweet potato chanterelle hash, carolina BBQ
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| Veal Marsala |
Spinach, king oyster mushroom, fettuccine, hazelnut pesto, black truffle
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| Snacks |
| $7.00 each |
| Bacon Wrapped Dates |
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| House Crackers |
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| Tartine, Parm, Pickled Veg |
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| Huckleberry Dijon, Cornichon, Arugula |
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| Valdeon Blue, Xo Vinegar |
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| Bar Cheese |
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| White Bean Mousse |
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| Duck Rillettes |
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| Finocchiona, Spicy Coppa, Pit Ham |
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| Heirloom Watermelon |
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| Smoked Almonds |
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| Pickled Hot Padron Pepper |
Ricotta salada, mint arugula
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| Candied Walnuts |
Peppers, goat cheese, sherry vin
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| To Share |
| 55 28 Day Dry Aged Wagyu |
Potato & porcini gratin $55.00
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| 40 Rack Of Lamb |
Rainbow carrots, mushroom risotto $40.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price