Local 149 Prices in Boston, MA 02127
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Potato Leek Soup | $8.00 |
Thyme, rosemary, garlic, fried oyster
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| Kale Caesar | $9.00 |
Caesar vinaigrette, kale, parmesan, fried white beans, white anchovy, mustard croutons
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| Nachos Bolognese | $10.00 |
Crispy corn tortillas, three meat bolognese
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| Maplebrook Farms Burratatini | $12.00 |
Wrapped in prosciutto, shaved radish, red grapes, candied walnuts, fig jam
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| Bistro Salad | $9.00 |
Shaved bresaola, belgian endive, sherry vinaigrette, 5 minute egg
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| Handcut Steak Tartare | $12.00 |
Classic preparation with french gherkins, egg yolk, dijon mustard, house made warm potato chips
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| Winter Vegetable Panzanella Salad | $10.00 |
Roasted root vegetables, cherry tomato, toasted baguette, creamy Italian dressing
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| Bowl of P.E.I Mussels | $11.00 |
Blue cheese and brandy
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| Calamari | $11.00 |
Brussel sprouts, avocado, preserved lemon aioli
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| Cheesesteak Sliders | $9.00 |
Spicy pepper relish
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| Roasted Baby Eggplant | $9.00 |
Sausage and mushroom cream, farro
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| Desserts |
| Flourless Chocolate Spooncake | $7.00 |
Candy cane crumble toasted marshmallow frosting
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| Pumpkin Bread Pudding | $7.00 |
Dark chocolate and espresso ganache vanilla bean ice cream
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| Tiramisu | $7.00 |
Coffee soaked sponge cake, mascarpone ricotta cream, chocolate chip crumble
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| Fried Fluffernutter | $7.00 |
Creamy peanut butter, fluff, warm nutella
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| Cider Apple Donuts | $7.00 |
Tossed with cinnamon & sugar, cider caramel dip
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| Sandwiches & Pizza |
| Pizza | $12.00 |
Choice of: Cheese, pepperoni or chicken rancho
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| Local Lamb Burger | $14.00 |
Toasted english muffin, feta slab, pickled red onion cucumber tzatziki
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| Local Cheeseburger | $13.00 |
American cheese, grilled onions, heirloom tomatoes, iceberg lettuce, Local special sauce
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| Crispy Pork Schnitzel Sandwich | $14.00 |
Beer braised kraut, arugula, preserved lemon, harissa dill aioli
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| Tuna Tartare Sandwich | $16.00 |
Spicy green beans, whipped avocado, fried oysters
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| Corned Beef On Rye | $11.00 |
Harpoon lrish stout braised cabbage, ale mustard, dill pickle
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| Main Menu |
| Seared Atlantic Salmon | $19.00 |
Soy ginger, seaweed salad, whipped avocado, pea tendrils
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| Roasted Flounder Roulades | $20.00 |
Mascarpone stuffing, seared shrimp, roasted cauliflower, wild red rice, spanish sherry cream
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| Brickhouse Chicken | $17.00 |
Oven roasted chicken over mushroom, feta, and herb risotto
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| Fried Chicken & Waffles | $17.00 |
Warm maple, honey butter, hot sauce
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| Cast Iron Seared Hanger Steak | $22.00 |
Creamy potato puree, mushrooms, kale, cranberries, brandy mustard buerre blanc
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| Handmade Ricotta Gnocchi | $16.00 |
Italian sausage, smoked mozzarella and parmigiano reggiano, basil, kalamata olive, broccoli rabe, pistachio
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| Pork Tenderloin | $18.00 |
Maple mustard glaze, sweet potato and brown butter puree, wilted chard, cranberry jam
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| Slow Braised Pot Roast | $21.00 |
Butternut squash and apple fork smash, bacon braised greens, soy maple brown butter, toasted pumpkin seeds
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| Crispy Golden Trout | $22.00 |
parsnip puree, broccoli rabe, caper orange brown butter, tarragon almond crumble
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| Sides |
| Sauteed Veggies | $4.00 |
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| Grilled Kielbasa | $4.00 |
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| Mac & Cheese | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Side Salad | $4.00 |
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| Brussel Sprouts and Chorizo | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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