Local 22 Kitchen and Bar Prices in Durham, NC 27705
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Chicken $5.00, salmon $7.00, steak $6.00, shrimp $6.00 |
| Kale Caesar | $6.50 - $12.00 |
Romaine hearts, fennel, parmigiano reggiano, herb croutons
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| Iceberg & Blue | $5.00 - $11.00 |
Cherry tomatoes, bacon, blue cheese, chives
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| Five Greens | $5.00 - $9.00 |
Sunflower seeds & citrus vinaigrette
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| Beet | $6.50 - $12.00 |
Baby arugula, farm radish, french beans, feta, latta farm egg, rosemary vinaigrette
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| Spinach and Goat Cheese | $6.00 - $11.00 |
Walnuts, arugula, roasted red pepper, bacon dressing
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| Sandwiches |
| With french fries, tater tots, sweet potato waffle fries or small salad |
| Local 22 Burger | $11.00 |
Pura vida farm beef, lto, cheddar, blue, mozzarella, fontina, goat $1.00, more stuff egg, carmelized onion, wild mushroom $1.00
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| Pura Vida Farm Lamb Burger | $14.00 |
Baby arugula, spiced feta, roasted red peppers, house roll
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| Wild Mushroom Veggie Burger | $12.00 |
Barley, chickpeas, ancho chille aioli, lto
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| Braised Pork Cheek Panini | $12.00 |
Spinach, baby swiss, tomato jam
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| Carolina Panino | $10.00 |
Proscuitto, house mozzarella, heirloom tomatoes, basil pesto
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| Local Chicken | $12.00 |
Marinated chicken breast grilled with roast pears, roast tomatoes, caramelized onions & goat cheese served open-faced
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| Flat Breads |
| Prosciutto | $15.00 |
Baby arugula, house-made mozzarella, farm tomatoes, pesto
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| Wild Mushroom | $14.00 |
Fontina cheese, truffle oil, frisee
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| House Sausage | $13.00 |
Red peppers, fresh mozzarella, fennel seed
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| Lamb | $15.00 |
Pura vida lamb, roasted red peppers, feta cheese, mint, harissa
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| Garden | $12.00 |
Seasonal vegetables, basil pesto, mozzarella
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| BBQ Chicken | $15.00 |
Chicken BBQ sauce, bacon, onions, cheddar
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| Smoked, Cured, Aged |
| Boards with seasonal garnishes, deviled eggs & grilled country bread. House smoked trout, johnston county prosciutto, chicken liver mousse, local sausages, beet & gin cured scottish salmon, pork liver pudding, local area cheeses |
| Smoked, Cured, Aged (1) | $7.00 |
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| Smoked, Cured, Aged (3) | $15.00 |
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| Smoked, Cured, Aged (5) | $21.00 |
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| Small Plates |
| Local 22 Shrimp | $9.00 |
Nc shrimp, andouille sausage, beer broth
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| Bull City BBQ Pork Pops | $8.00 |
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| Daily Mac & Cheese | $7.00 |
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| Mussels | $9.00 |
Chefs daily preparation
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| Spinach Feta Egg Toast | $6.00 |
Oven-roasted tomatoes, caramelized garlic, basil
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| Hushpuppies Of The Day | $8.00 |
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| Grilled Wings | $8.00 |
Lime, garlic, cumin, paprika, jalapeno dressing
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| Roasted Beets with Arugula & Calavander Cheese | $9.00 |
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| Hickory Honey Smoked Pork Belly | $9.00 |
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| Daily Spring Rolls | $7.00 |
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| Daily Tamales | $6.00 |
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| Linney Mills Yellow Grit Cake | $6.00 |
Wild mushroom cream ragout
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| Large Plates |
| Served with seasonal sides |
| Pan Roasted ½ Chicken | $18.00 |
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| Hand Cut Steak | $22.00 |
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| Pan-Seared Scottish Salmon | $19.00 |
Fennel-citrus salad
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| Farm Vegetables | $14.00 |
Vegan & gluten-free pasta
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| Bowl, Broth & Secrets | $14.00 |
Rice noodles, fresh herbs & vegetables
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| French Fries, Tater Tots, Sweet Potato Waffle Fries | $6.00 |
With choice of dip extra dip $1.00. Sirracha aioli, jalapeno dressing, ancho chile aioli, BBQ sauce, thai chile aioli, honey mustard
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| Beverages |
| Coffee | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price