Local 22 Kitchen and Bar Menu and Prices
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Local 22 Kitchen and Bar Menu
| Salads |
| Chicken $5.00, salmon $7.00, steak $6.00, shrimp $6.00 |
| Kale Caesar |
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$6.50 - $12.00 |
Romaine hearts, fennel, parmigiano reggiano, herb croutons
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| Iceberg & Blue |
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$5.00 - $11.00 |
Cherry tomatoes, bacon, blue cheese, chives
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| Five Greens |
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$5.00 - $9.00 |
Sunflower seeds & citrus vinaigrette
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| Beet |
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$6.50 - $12.00 |
Baby arugula, farm radish, french beans, feta, latta farm egg, rosemary vinaigrette
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| Spinach and Goat Cheese |
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$6.00 - $11.00 |
Walnuts, arugula, roasted red pepper, bacon dressing
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| Sandwiches |
| With french fries, tater tots, sweet potato waffle fries or small salad |
| Local 22 Burger |
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$11.00 |
Pura vida farm beef, lto, cheddar, blue, mozzarella, fontina, goat $1.00, more stuff egg, carmelized onion, wild mushroom $1.00
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| Pura Vida Farm Lamb Burger |
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$14.00 |
Baby arugula, spiced feta, roasted red peppers, house roll
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| Wild Mushroom Veggie Burger |
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$12.00 |
Barley, chickpeas, ancho chille aioli, lto
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| Braised Pork Cheek Panini |
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$12.00 |
Spinach, baby swiss, tomato jam
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| Carolina Panino |
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$10.00 |
Proscuitto, house mozzarella, heirloom tomatoes, basil pesto
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| Local Chicken |
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$12.00 |
Marinated chicken breast grilled with roast pears, roast tomatoes, caramelized onions & goat cheese served open-faced
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| Flat Breads |
| Prosciutto |
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$15.00 |
Baby arugula, house-made mozzarella, farm tomatoes, pesto
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| Wild Mushroom |
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$14.00 |
Fontina cheese, truffle oil, frisee
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| House Sausage |
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$13.00 |
Red peppers, fresh mozzarella, fennel seed
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| Lamb |
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$15.00 |
Pura vida lamb, roasted red peppers, feta cheese, mint, harissa
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| Garden |
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$12.00 |
Seasonal vegetables, basil pesto, mozzarella
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| BBQ Chicken |
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$15.00 |
Chicken BBQ sauce, bacon, onions, cheddar
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| Smoked, Cured, Aged |
| Boards with seasonal garnishes, deviled eggs & grilled country bread. House smoked trout, johnston county prosciutto, chicken liver mousse, local sausages, beet & gin cured scottish salmon, pork liver pudding, local area cheeses |
| Smoked, Cured, Aged (1) |
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$7.00 |
| Smoked, Cured, Aged (3) |
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$15.00 |
| Smoked, Cured, Aged (5) |
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$21.00 |
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| Small Plates |
| Local 22 Shrimp |
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$9.00 |
Nc shrimp, andouille sausage, beer broth
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| Bull City BBQ Pork Pops |
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$8.00 | |
| Daily Mac & Cheese |
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$7.00 | |
| Mussels |
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$9.00 |
Chefs daily preparation
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| Spinach Feta Egg Toast |
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$6.00 |
Oven-roasted tomatoes, caramelized garlic, basil
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| Hushpuppies Of The Day |
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$8.00 | |
| Grilled Wings |
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$8.00 |
Lime, garlic, cumin, paprika, jalapeno dressing
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| Roasted Beets with Arugula & Calavander Cheese |
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$9.00 | |
| Hickory Honey Smoked Pork Belly |
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$9.00 | |
| Daily Spring Rolls |
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$7.00 | |
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| Daily Tamales |
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$6.00 | |
| Linney Mills Yellow Grit Cake |
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$6.00 |
Wild mushroom cream ragout
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| Large Plates |
| Served with seasonal sides |
| Pan Roasted ½ Chicken |
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$18.00 | |
| Hand Cut Steak |
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$22.00 | |
| Pan-Seared Scottish Salmon |
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$19.00 |
Fennel-citrus salad
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| Farm Vegetables |
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$14.00 |
Vegan & gluten-free pasta
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| Bowl, Broth & Secrets |
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$14.00 |
Rice noodles, fresh herbs & vegetables
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| French Fries, Tater Tots, Sweet Potato Waffle Fries |
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$6.00 |
With choice of dip extra dip $1.00. Sirracha aioli, jalapeno dressing, ancho chile aioli, BBQ sauce, thai chile aioli, honey mustard
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| Beverages |
| Coffee |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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