Local 360 Prices in Seattle, WA 98121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Option 1 - Starters |
| $25 - $30 |
| Beet Carpaccio |
Arugula, truffle oil
0
|
|
| Spring Carrot Soup |
Toasted hazelnuts
0
|
| Option 2 - Starters |
| $35 - $40 |
| Gnocchi |
Rhubarb, marjarom, parmesan
0
|
|
| House Cured Gravlax |
Cucumber garni
0
|
| Option 3 - Starters |
| $45 - $50 |
| Chefs Soup of the Evening |
0
|
|
| Grilled Romaine |
Bleu cheese
0
|
| Option 4 - Starters |
| $55 - $60 |
| Dungeness Crab Cake |
Tarragon bearnaise
0
|
|
| Steak Tartare |
Pickled beets, farm egg, house cracker
0
|
|
| Chicory Salad |
Hazelnuts, sherry vinaigrette
0
|
| Option 3 - Second |
| $45 - $50 |
| Goat Cheese Panna Cotta |
0
|
|
| Grilled Asparagus |
Flora cheese, country ham vinaigrette
0
|
| Option 1 - Main Dishes |
| $25 - $30 |
| Artisanal pasta |
Grilled vegetables, goat cheese cream
0
|
|
| Grilled Pork Tenderloin |
Lentils, baby turnips
0
|
|
| Draper Valley Chicken |
Fava bean succotash
0
|
| Option 2 - Main Dishes |
| $35 - $40 |
| Heirloom Farro |
Golden beets, mascarpone
0
|
|
| Pan-Seared Rockfish |
Baby spring carrots, pea vines
0
|
|
| Crispy Skin Chicken |
Whipped parsnip, pan jus
0
|
|
| Grilled Lamb Chops |
Confit yukons, sherry reduction
0
|
| Option 3 - Main Dishes |
| $45 - $50 |
| Painted Hills Ribeye |
Confit potato, red wine jus
0
|
|
| Cheese Ravioli |
Asparagus & garlic scape ragu
0
|
|
| Wild Boar Bolognese |
0
|
|
| Grilled Salmon |
Perserved lemon
0
|
|
| Crispy Skin Duck |
Parsnips, dried cherry port
0
|
| Option 4 - Main Dishes |
| $55 - $60 |
| Bison Steak |
Potato gratin
0
|
|
| Blue Corn Cornish Hen |
Braised greens, aromatic broth
0
|
|
| Mushroom Agnolotti |
Ricotta, braised endive
0
|
|
| Seared Scallops |
Grilled leeks, sauce gribiche
0
|
| Option 4 - Amuse |
| $55 - $60 |
| Foie Gras Mousse |
Parsnip, apple gastrique
0
|
| Option 1 - Desserts |
| $25 - $30 |
| Seasonal Fruit Cobbler |
Sweet whipped cream
0
|
| Option 2 - Desserts |
| $35 - $40 |
| Carrot Cake |
Walnut streusel
0
|
|
| Chocolate Terrine |
Berry ice cream
0
|
| Option 3 - Desserts |
| $45 - $50 |
| Pear Tart |
Praline ice cream, whiskey anglaise
0
|
|
| Caramel Cheesecake |
Chocolate ganache
0
|
| Option 4 - Desserts |
| $55 - $60 |
| Vanilla Spiced Panna Cotta |
Candied rhubarb
0
|
|
| Molten Chocolate Cake |
Berry ice cream
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price