Local 360 Menu and Prices
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Local 360 Menu
| Option 1 - Starters |
| $25 - $30 |
| Beet Carpaccio |
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Price may varies |
Arugula, truffle oil
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| Spring Carrot Soup |
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Price may varies |
Toasted hazelnuts
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| Option 2 - Starters |
| $35 - $40 |
| Gnocchi |
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Price may varies |
Rhubarb, marjarom, parmesan
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| House Cured Gravlax |
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Price may varies |
Cucumber garni
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| Option 3 - Starters |
| $45 - $50 |
| Chefs Soup of the Evening |
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Price may varies | |
| Grilled Romaine |
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Price may varies |
Bleu cheese
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| Option 4 - Starters |
| $55 - $60 |
| Dungeness Crab Cake |
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Price may varies |
Tarragon bearnaise
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| Steak Tartare |
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Price may varies |
Pickled beets, farm egg, house cracker
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| Chicory Salad |
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Price may varies |
Hazelnuts, sherry vinaigrette
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| Option 3 - Second |
| $45 - $50 |
| Goat Cheese Panna Cotta |
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Price may varies | |
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| Grilled Asparagus |
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Price may varies |
Flora cheese, country ham vinaigrette
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| Option 1 - Main Dishes |
| $25 - $30 |
| Artisanal pasta |
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Price may varies |
Grilled vegetables, goat cheese cream
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| Grilled Pork Tenderloin |
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Price may varies |
Lentils, baby turnips
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| Draper Valley Chicken |
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Price may varies |
Fava bean succotash
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| Option 2 - Main Dishes |
| $35 - $40 |
| Heirloom Farro |
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Price may varies |
Golden beets, mascarpone
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| Pan-Seared Rockfish |
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Price may varies |
Baby spring carrots, pea vines
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| Crispy Skin Chicken |
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Price may varies |
Whipped parsnip, pan jus
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| Grilled Lamb Chops |
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Price may varies |
Confit yukons, sherry reduction
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| Option 3 - Main Dishes |
| $45 - $50 |
| Painted Hills Ribeye |
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Price may varies |
Confit potato, red wine jus
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| Cheese Ravioli |
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Price may varies |
Asparagus & garlic scape ragu
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| Wild Boar Bolognese |
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Price may varies | |
| Grilled Salmon |
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Price may varies |
Perserved lemon
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| Crispy Skin Duck |
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Price may varies |
Parsnips, dried cherry port
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| Option 4 - Main Dishes |
| $55 - $60 |
| Bison Steak |
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Price may varies |
Potato gratin
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| Blue Corn Cornish Hen |
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Price may varies |
Braised greens, aromatic broth
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| Mushroom Agnolotti |
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Price may varies |
Ricotta, braised endive
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| Seared Scallops |
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Price may varies |
Grilled leeks, sauce gribiche
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| Option 4 - Amuse |
| $55 - $60 |
| Foie Gras Mousse |
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Price may varies |
Parsnip, apple gastrique
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| Option 1 - Desserts |
| $25 - $30 |
| Seasonal Fruit Cobbler |
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Price may varies |
Sweet whipped cream
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| Option 2 - Desserts |
| $35 - $40 |
| Carrot Cake |
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Price may varies |
Walnut streusel
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| Chocolate Terrine |
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Price may varies |
Berry ice cream
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| Option 3 - Desserts |
| $45 - $50 |
| Pear Tart |
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Price may varies |
Praline ice cream, whiskey anglaise
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| Caramel Cheesecake |
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Price may varies |
Chocolate ganache
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| Option 4 - Desserts |
| $55 - $60 |
| Vanilla Spiced Panna Cotta |
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Price may varies |
Candied rhubarb
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| Molten Chocolate Cake |
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Price may varies |
Berry ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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