Locale Cafe and Bar Prices in Closter, NJ 07624
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Crab Cake | $14.00 |
Pan fried ,apple, fennel slaw, baby arugula,carrots, whole grain mustard sauce
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| Buffalo Mozzarella | $12.00 |
Tomatoes, roasted bell peppers, basil pesto oil
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| Escargot | $11.00 |
In garlic butter sauce
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| Clams Oreganata | $12.00 |
Little neck clams baked san-marzano tomato broth
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| Mussels | $11.00 |
Steamed prince edward island mussels white wine garlic broth
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| Clams Posilipo | $12.00 |
Steamed little neck clams, garlic bread crumbs, marinara sauce
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| Marinated Grilled Shrimp | $12.00 |
Chick pea provancale lemon olive oil
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| Eggplant Involtini | $11.00 |
Stuffed with ricotta cheese & spinach , light tomato sauce, melted mozzarella
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| Smoked Salmon & Trout | $12.00 |
Horseradish parfait, capers red onion
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| Beef Carpaccio | $13.00 |
Topped with mushroom salad and shaved parmesan cheese
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| Shellfish Platter | $18.00 - $34.00 |
Blue point oysters, clams, lobster, shrimp, served with mignonette, cocktail,& horseradish sauce.
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| Soup & Salads |
| Vegetable Soup | $8.00 |
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| Mushroom Barley | $8.00 |
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| Soup of the Day |
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| Mesclun Greens | $9.00 |
With gorgonzola, roasted walnuts, fresh pear, champagne vinaigrette
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| Spinach and Endive Salad | $9.00 |
Crispy pancetta, orange segments, red peppers & honey balsamic vinaigrette
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| Classic Ceasar | $9.00 |
Romaine lettuce, croutons, shaved reggiano cheese
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| Napoleon of Roasted Beets | $10.00 |
Arugula and goat cheese, sherry vinaigrette
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| Wedge Salad | $9.00 |
With crisp apple wood smoked bacon and gorgonzola dressing
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| Shrimp Avocado Salad | $12.00 |
Boston lettuce, chilled shrimp, capers, red onions, tomatoes, olive oil &lemon
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| Entrees |
| For split appetizer there will be an additonal charge of $1 and entrees $2 |
| Parmesan Crusted Chicken Breast | $18.00 |
Baby artichokes, fresh peas, sundried tomatoes, white wine lemon
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| Roasted Free Range Chicken | $21.00 |
Sauteed broccoli rabe, fingerling potatoes, natural chicken jus.
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| Chicken Scarpariello | $20.00 |
White & dark meat chicken, sweet & hot cherry peppers, onions sweet sausage, garlic white wine vinegar sauce
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| Roasted L.I. Duck Breast | $26.00 |
Orange grand marnier sauce, green peppercorn, sweet mashed potatoes
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| Grilled Salmon | $25.00 |
Tomato basil beurre blanc, mixed vegetables
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| Zuppa di Pesce fra Diavolo | $30.00 |
Lobster, shrimp, clams, calamari, scallops, mussels, simmered in spiced san marzano tomato broth with grilled country bread aioli
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| Veal Picata | $24.00 |
Baby artichokes, capers, in white wine lemon sauce, served with julienne vegetables
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| Veal Scaloppini | $24.00 |
Wild mushrooms, sun dried tomatoes, madera wine sauce
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| Barolo Braised Beef Short Ribs | $27.00 |
Potato parsnip pure, horseradish gremolada
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| Colorado Rack of Lamb | $34.00 |
Grilled served with Goat cheese, potato gratin, natural lamb jus
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| Bone-in Rib-Eye Steak Aged 21 Days, | $38.00 |
Melted truffle butter, roasted potatoes
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| Marinated Hanger Steak | $25.00 |
Grilled & sliced, accompanied with gorgonzola mashed potatoes,and a red onion marmalade
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| Pasta |
| Spaghetti | $17.95 |
Onions, prosciutto, fresh plum tomatoes, basil garlic
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| Rigatoni Bolognese | $17.95 |
Sirloin Bolognese and shaved parmesan
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| Linguine ale Vongole | $18.95 |
Manila clams, liced toasted garlic in a red or white sauce
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| Whole Wheat Penne | $17.95 |
Spinach, walnuts, portabella mushrooms, creamy mascarpone, brandy sauce
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| Homemade Cavatelli | $17.95 |
Sweet sausage, broccoli rabe, garlic & extra virgin olive oil
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| Goat Cheese Gnocchi | $17.95 |
Grape tomatoes, eggplant, basil, roasted garlic and shaved pecorino cheese
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| Fettuccini Carbonara | $17.95 |
Crispy pancetta, fresh peas, onions, parmesan cream sauce
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| Gondola | $18.95 |
Four cheese & spinach ravioli roasted garlic, marinara sauce
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| Risotto | $24.00 |
Fire roasted shrimp over asparagus risotto, hint of saffron
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| Homemade Papperdelle | $19.00 |
Duck ragu wild mushrooms, madera wine sauce
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| Lobster Ravioli | $19.00 |
Saffron cream sauce
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| Black linguine | $24.00 |
Stew cherry tomatoes, shrimp, jumbo lump crab meat, sherry tarragon cream sauce
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| Side Dishes |
| Broccoli Rabe | $7.00 |
Roasted garlic &olive oil
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| Sauteed Escarole | $6.00 |
With diced tomatoes and herb
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| Roasted Long Hot Peppers Garlic Olive Oil | $5.00 |
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| Spinach Sauteed or Cream | $6.00 |
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| Asparagus | $7.00 |
Steamed or sauteed
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| Linguine Garlic E.V.O | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price