Locale Cafe and Bar Menu and Prices
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Locale Cafe and Bar Menu
| Antipasti |
| Crab Cake |
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$14.00 |
Pan fried ,apple, fennel slaw, baby arugula,carrots, whole grain mustard sauce
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| Buffalo Mozzarella |
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$12.00 |
Tomatoes, roasted bell peppers, basil pesto oil
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| Escargot |
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$11.00 |
In garlic butter sauce
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| Clams Oreganata |
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$12.00 |
Little neck clams baked san-marzano tomato broth
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| Mussels |
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$11.00 |
Steamed prince edward island mussels white wine garlic broth
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| Clams Posilipo |
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$12.00 |
Steamed little neck clams, garlic bread crumbs, marinara sauce
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| Marinated Grilled Shrimp |
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$12.00 |
Chick pea provancale lemon olive oil
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| Eggplant Involtini |
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$11.00 |
Stuffed with ricotta cheese & spinach , light tomato sauce, melted mozzarella
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| Smoked Salmon & Trout |
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$12.00 |
Horseradish parfait, capers red onion
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| Beef Carpaccio |
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$13.00 |
Topped with mushroom salad and shaved parmesan cheese
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| Shellfish Platter |
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$18.00 - $34.00 |
Blue point oysters, clams, lobster, shrimp, served with mignonette, cocktail,& horseradish sauce.
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| Soup & Salads |
| Vegetable Soup |
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$8.00 | |
| Mushroom Barley |
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$8.00 | |
| Soup of the Day |
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Price may varies | |
| Mesclun Greens |
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$9.00 |
With gorgonzola, roasted walnuts, fresh pear, champagne vinaigrette
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| Spinach and Endive Salad |
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$9.00 |
Crispy pancetta, orange segments, red peppers & honey balsamic vinaigrette
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| Classic Ceasar |
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$9.00 |
Romaine lettuce, croutons, shaved reggiano cheese
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| Napoleon of Roasted Beets |
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$10.00 |
Arugula and goat cheese, sherry vinaigrette
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| Wedge Salad |
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$9.00 |
With crisp apple wood smoked bacon and gorgonzola dressing
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| Shrimp Avocado Salad |
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$12.00 |
Boston lettuce, chilled shrimp, capers, red onions, tomatoes, olive oil &lemon
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| Entrees |
| For split appetizer there will be an additonal charge of $1 and entrees $2 |
| Parmesan Crusted Chicken Breast |
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$18.00 |
Baby artichokes, fresh peas, sundried tomatoes, white wine lemon
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| Roasted Free Range Chicken |
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$21.00 |
Sauteed broccoli rabe, fingerling potatoes, natural chicken jus.
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| Chicken Scarpariello |
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$20.00 |
White & dark meat chicken, sweet & hot cherry peppers, onions sweet sausage, garlic white wine vinegar sauce
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| Roasted L.I. Duck Breast |
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$26.00 |
Orange grand marnier sauce, green peppercorn, sweet mashed potatoes
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| Grilled Salmon |
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$25.00 |
Tomato basil beurre blanc, mixed vegetables
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| Zuppa di Pesce fra Diavolo |
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$30.00 |
Lobster, shrimp, clams, calamari, scallops, mussels, simmered in spiced san marzano tomato broth with grilled country bread aioli
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| Veal Picata |
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$24.00 |
Baby artichokes, capers, in white wine lemon sauce, served with julienne vegetables
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| Veal Scaloppini |
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$24.00 |
Wild mushrooms, sun dried tomatoes, madera wine sauce
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| Barolo Braised Beef Short Ribs |
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$27.00 |
Potato parsnip pure, horseradish gremolada
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| Colorado Rack of Lamb |
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$34.00 |
Grilled served with Goat cheese, potato gratin, natural lamb jus
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| Bone-in Rib-Eye Steak Aged 21 Days, |
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$38.00 |
Melted truffle butter, roasted potatoes
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| Marinated Hanger Steak |
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$25.00 |
Grilled & sliced, accompanied with gorgonzola mashed potatoes,and a red onion marmalade
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| Pasta |
| Spaghetti |
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$17.95 |
Onions, prosciutto, fresh plum tomatoes, basil garlic
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| Rigatoni Bolognese |
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$17.95 |
Sirloin Bolognese and shaved parmesan
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| Linguine ale Vongole |
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$18.95 |
Manila clams, liced toasted garlic in a red or white sauce
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| Whole Wheat Penne |
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$17.95 |
Spinach, walnuts, portabella mushrooms, creamy mascarpone, brandy sauce
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| Homemade Cavatelli |
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$17.95 |
Sweet sausage, broccoli rabe, garlic & extra virgin olive oil
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| Goat Cheese Gnocchi |
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$17.95 |
Grape tomatoes, eggplant, basil, roasted garlic and shaved pecorino cheese
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| Fettuccini Carbonara |
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$17.95 |
Crispy pancetta, fresh peas, onions, parmesan cream sauce
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| Gondola |
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$18.95 |
Four cheese & spinach ravioli roasted garlic, marinara sauce
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| Risotto |
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$24.00 |
Fire roasted shrimp over asparagus risotto, hint of saffron
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| Homemade Papperdelle |
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$19.00 |
Duck ragu wild mushrooms, madera wine sauce
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| Lobster Ravioli |
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$19.00 |
Saffron cream sauce
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| Black linguine |
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$24.00 |
Stew cherry tomatoes, shrimp, jumbo lump crab meat, sherry tarragon cream sauce
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| Side Dishes |
| Broccoli Rabe |
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$7.00 |
Roasted garlic &olive oil
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| Sauteed Escarole |
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$6.00 |
With diced tomatoes and herb
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| Roasted Long Hot Peppers Garlic Olive Oil |
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$5.00 | |
| Spinach Sauteed or Cream |
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$6.00 | |
| Asparagus |
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$7.00 |
Steamed or sauteed
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| Linguine Garlic E.V.O |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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