Lock 72 Kitchen & Bar Menu and Prices
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Lock 72 Kitchen & Bar Menu
| Brunch Entrees |
| Tavern Omelet Brunch |
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$20.00 |
3 farm eggs, goat cheese, baby spinach, jumbo lump crab and wild mushrooms.
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| Poached Salmon Benedict Brunch |
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$19.00 |
Toasted English muffin, wilted wild arugula, soft poached eggs, dill and mustard Hollandaise and fresh fruit.
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| Maryland Crab Hash Brunch |
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$21.00 |
Jumbo lump crab, Yukon golds, wilted spinach, dill and mustard Hollandaise, soft poached eggs and old bay.
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| Roasted Apple Brioche French Toast Brunch |
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$16.00 |
Apple spice butter, mascarpone, toasted hazelnuts and apple cider syrup.
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| Potomac Falls Breakfast Sandwich Brunch |
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$15.00 |
White cheddar and poblano scrambled eggs, Canadian bacon, ripe tomatoes, dukes mayo, toast and served with fruit.
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| Tavern Breakfast Brunch |
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$12.00 |
2 eggs any way, smoked bacon, hash browns and toast.
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| Dinner Starters |
| Old School Onion Rings Dinner |
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$7.00 |
Crab shack mustard sauce, garlic and dill buttermilk ranch.
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| Devilled Hen Eggs Dinner |
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$8.00 |
Red onion, feta cheese, pepperoncini, prosciutto and chives.
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| Crawfish Pepperpot Soup Dinner |
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$10.00 |
Crawfish, crab, red pepper and mushrooms.
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| Ahi Tuna Tartar Dinner |
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$16.00 |
Sesame cukes, peanuts, harissa, scallion and sea salt chips.
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| Steamed Blue Bay Mussels Dinner |
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$14.00 |
Red curry, fennel, coconut milk, cilantro or garlic white wine and parsley.
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| Lock 72 Chicken Wings Dinner |
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$10.00 | |
| Chicken Fried Calamari Dinner |
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$12.00 |
Smoked chile yogurt, cilantro and Latin spices.
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| Dinner Salads |
| Burratta Salad Dinner |
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$12.00 |
Fig tapenade, baby heirloom tomatoes, vin cotto and mint oil.
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| Arugula and Farro Tabbouleh Salad Dinner |
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$12.00 |
Cucumbers, black olives, minced onion, sheep's milk feta cheese and tahini yogurt dressing.
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| Lock Salad Dinner |
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$7.00 |
Mixed lettuces, tomatoes, cucumber, red onion, white cheddar cheese, lock 72 fries and honey lemon vinaigrette.
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| Classic Caesar Dinner |
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$8.00 |
Soft boiled egg, white anchovies, garlic polenta croutons and garlic dressing.
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| Dinner Market Entrees |
| Blackened Fish Tacos Dinner |
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$20.00 |
Chesapeake bay blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green chile mayo.
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| Pepper and Coriander Seared Tuna Dinner |
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$28.00 |
Roasted beets, emerald kale and farro salad and yuzu dressing.
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| Fish and Chips Dinner |
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$22.00 |
Ale battered cod, crisp fries, parsley, lemon malt vinegar and tartar sauce.
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| Pan Seared Norwegian Salmon Dinner |
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$25.00 |
Pearled barley, roasted fall onions, cider sage butter and horseradish.
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| Steak Frites Roasted Amish Chicken Dinner |
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$22.00 |
Andouille sausage dirty rice, sauteed spinach and bourbon gravy.
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| Grilled Mediterranean Bronzino Dinner |
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$28.00 |
Wilted bloomsdale spinach, toasted hazelnuts, onion soubise and crab brown butter.
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| Pan Seared Maine Scallops Dinner |
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$30.00 |
Beluga lentils, roasted cauliflower and red wine veal jus.
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| Crab Cake Entree Dinner |
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$35.00 |
2 Jumbo lump crab cakes, old bay slaw, tartar sauce and fries.
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| Steak Frites |
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$27.00 | |
| Dinner Pasta |
| Spring Vegetable Couscous Dinner |
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$18.00 |
English peas, asparagus, wild mushrooms, sheep's milk feta cheese and sun dried tomato pesto.
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| Shrimp and Corn Ravioli Dinner |
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$22.00 |
Lemongrass buerre blanc and cracked black pepper.
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| Roasted Maine Lobster Risotto Dinner |
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$38.00 |
with rocca cheese.
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| Dinner Lock 72 Burgers |
| Everybody's Burger Dinner |
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$18.00 |
The finest grass fed beef, grilled to order, L-T-O on the side.
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| Wagyu Beef Burger Dinner |
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$24.00 |
Smoked mozzarella cheese, tomato BBQ jam, arugula and dukes mayo.
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| Salmon Burger Dinner |
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$18.00 |
Cast iron seared, marinated beefsteak tomatoes, red onions, arugula, harissa aioli and cilantro.
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| Dinner Sides |
| Grilled Local Asparagus Dinner |
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$7.00 |
Sauce grebiche.
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| Sauteed Brussels Sprouts Dinner |
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$7.00 |
Bacon, shallots and pecorino.
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| Crispy Frites Dinner |
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$6.00 |
Green chile mayo and ketchup.
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| Sauteed Collard Greens and Farrom Dinner |
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$6.00 |
With brown butter and garlic.
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| Fricassee of Wild Mushrooms Dinner |
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$7.00 |
Truffle oil and thyme.
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| Lunch Starters |
| Crawfish Pepperpot Soup Lunch |
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$10.00 |
With crab meat and mushrooms.
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| Ahi Tuna Tartar Lunch |
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$16.00 |
Whipped avocado, citrus soy, tobiko and salted cucumbers.
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| Steamed Blue Bay Mussels Lunch |
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$14.00 |
Red curry, fennel, coconut milk, cilantro or garlic white wine and parsley.
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| Lock 72 Chicken Wings Lunch |
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$10.00 | |
| Chicken Fried Calamari Lunch |
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$12.00 |
Smoked chile yogurt, cilantro and Latin spices.
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| Deviled Hen Eggs Lunch |
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$8.00 |
Feta cheese, red onion, pepperoncini, prosciutto and chives.
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| Lunch Salads |
| Lock 72 Salad Lunch |
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$12.00 |
Baby lettuces, tomatoes, cukes, red onion, white cheddar, lock 72 fries and honey lemon vinaigrette.
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| Lock 72 Caesar Salad Lunch |
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$12.00 |
Soft boiled egg, white anchovies, garlic polenta croutons and pecorino.
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| Chesapeake Cobb Salad Lunch |
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$12.00 |
Avocado, quinoa, sunflower seeds, blue cheese, bacon, egg, yellow pear tomatoes and green goddess dressing.
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| Modern Chop House Salad Lunch |
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$14.00 |
Romaine lettuce, roasted sweet corn, avocado, roasted red pepper, quinoa, queso fresco, fried onions and lime chipotle dressing.
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| Arugula and Farro Tabbouleh Salad Lunch |
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$12.00 |
Cucumbers, black olives minced onion sheep's milk feta cheese and minted tahini yogurt dressing.
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| Roasted Farm Beet Salad Lunch |
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$12.00 |
Emerald kale, farro and ponzu dressing.
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| Lunch Sandwiches and Such |
| French Dip Lunch |
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$16.00 |
Thinly sliced roast beef, provolone cheese, horseradish cream and au jus.
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| Blackened Fish Tacos Lunch |
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$19.00 |
Chesapeake blue catfish, red cabbage slaw, queso fresco, cilantro radish and green chile mayo.
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| Pastrami Spiced Turkey Reuben Lunch |
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$15.00 |
House brined and roasted turkey, Brussels sprout kraut, gruyere cheese, mustardy 1000 island dressing and rye.
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| Lock 72 Fish and Chips Lunch |
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$22.00 |
Ale battered, crisp fries, parsley, lemon and malt vinegar tartar sauce.
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| Spring Vegetable Couscous Lunch |
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$18.00 |
English peas, asparagus, wild mushrooms, sheep's milk feta cheese and sun dried tomato pesto.
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| Chesapeake Crab Cake Lunch |
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$22.00 |
Jumbo lump crab, red cabbage slaw and house tartar sauce.
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| Grilled Chicken and Bacon Club Lunch |
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$16.00 |
Benton's smokehouse bacon, bibb lettuce, hot house tomatoes, avocado and dukes mayo.
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| Simply Grilled Norwegian Salmon and Vegetables Lunch |
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$19.00 | |
| Classic Maine Lobster Roll Lunch |
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$18.00 |
Served chilled atop a buttered New England style bun, lemon, mayo, spices and fries.
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| Lunch Lock 72 Burgers |
| Everybody's Burger |
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$17.00 |
The finest grass fed beef, grilled to order, L-T-O on the side.
MORE
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| Wagyu Beef Burger |
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$22.00 |
Smoked mozzarella cheese, tomato BBQ jam, arugula and dukes mayo.
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| Salmon Burger |
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$16.00 |
Cast iron seared, marinated beefsteak tomatoes, red onions, arugula, harissa aioli and cilantro.
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| Lunch Sides |
| Roasted Squash Lunch |
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$6.00 |
Chile spices, toasted hazelnuts and olive oil.
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| Sauteed Brussels Sprouts Lunch |
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$6.00 |
Bacon, shallots and pecorino.
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| Crispy Frites Lunch |
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$6.00 |
Green chile mayo and ketchup.
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| Sauteed Collard Greens and Farro Lunch |
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$6.00 |
With brown butter and garlic.
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| Fricassee of Wild Mushrooms Lunch |
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$6.00 |
Truffle oil and thyme.
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| Happy Hour Menu |
| Southern Fried Chicken Sliders |
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$6.00 |
Bread n butter pickle and grain mustard aioli.
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| Camarones Al Ajillo |
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$8.00 |
Sauteed garlic shrimp.
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| Habanero BBQ Wings |
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$6.00 | |
| White Wine and Garlic Pei Mussels |
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$8.00 | |
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| Crispy Calamari |
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$5.00 | |
| RFT Grass Fed Beef Sliders |
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$8.00 |
Gruyere cheese and caramelized onions.
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| Deviled Eggs |
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$5.00 | |
| Desserts |
| Warm Apple Crisp |
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$9.00 |
Granny smith apples, maple-bourbon ice cream and oat streusel.
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| Chocolate Grand Marnier Mousse |
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$8.00 |
Chantilly cream and chocolate pearls.
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| Toffee Chocolate Chip Crunch |
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$9.00 |
Creme anglaise and toffee ice cream.
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| Housemade Ice Cream |
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$6.00 |
Served with caramel popcorn.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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