Locke-Ober Menu and Prices
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Locke-Ober Menu
| Soups |
| JFK Lobster Stew |
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$12.00 - $16.00 |
| Shrimp Bisque |
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$11.00 |
| Salads & Starters |
| Classic Caesar |
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$11.00 | |
| The Locke-Ober Salad |
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$11.00 | |
| Iceberg Wedge |
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$12.00 |
with green goddess & pork cracklings.
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| Baby Arugula |
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$12.00 |
roasted shallots, pecorino & balsamic glaze.
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| Heirloom Field Tomatoes |
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$13.00 |
jasper hill blue cheese.
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| Fresh Ricotta & Prosciutto Ravioli |
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$15.00 |
radicchio, parma cream.
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| Fennel Dusted Prawns |
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$15.00 |
saracena olive salad.
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| Escargots Bourguignon |
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$13.00 | |
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| Entrees |
| Seared Sea Scallops |
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$31.00 |
seppie nk fettuccine, rock shrimp, pink peppercorn cream.
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| Grilled Halibut Filet |
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$34.00 |
nett lake wild rice, pancetta, smoked tomatillo butter.
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| Scottish Salmon |
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$28.00 |
slow cooked, teriyaki glaze, scented rice, long beans.
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| Soy Roasted Duck Breast |
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$29.00 |
orange-miso, pea shoots, rainbow carrots.
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| A La Carte |
| Maine Lobster |
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Price may varies |
2 lb.
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| Fresh Fish Selection |
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Price may varies | |
| Colorado Lamb Chops |
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$38.00 | |
| Veal Porterhouse |
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$35.00 |
12 oz.
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| Prime Filet Mignon |
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$38.00 - $52.00 |
8 or 12 oz.
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| Prime New York Strip |
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$46.00 |
14 oz.
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| Bone-In Rib Eye |
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$44.00 |
18 oz.
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| Wagyu Flat Iron Steak |
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$42.00 |
12 oz.
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| Raw Bar |
| Assorted East Coast Oysters |
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$17.00 | |
| Littleneck Clams |
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$13.00 | |
| Shrimp Cocktail |
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$15.00 | |
| Shellfish Platter |
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$23.00 | |
| Chilled Maine Crab Louie Salad |
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$16.00 | |
| Rum & Tobacco House Smoked Salmon |
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$14.00 | |
| Ahi Tuna Ceviche |
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$15.00 |
with chilled somen noodles.
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| Steak Tartare |
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$14.00 |
shoestring frites & toasted brioche.
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| Royal Platter With Lobster |
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Price may varies | |
| Locke-Ober Classics |
| Dover Sole |
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$42.00 | |
| Broiled Boston Scrod |
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$26.00 | |
| Calfs Liver, Sauteed Onions And Bacon |
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$25.00 | |
| Lobster Savannah |
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Price may varies |
2 lb.
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| Wiener Schnitzel A La Holstein |
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$36.00 | |
| Prime Steak Au Poivre |
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$46.00 |
14 oz.
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| Caviar |
| Domestic |
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Price may varies |
| Osetra |
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Price may varies |
| Sevruga |
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Price may varies |
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| Fresh Cape Oysters |
| Fresh Cape Oysters |
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$18.00 |
lightly roasted with salmon roe butter.
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| Potatoes |
| Mashed |
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$8.00 | |
| Pommes Frites |
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$8.00 | |
| Gratin Dauphinois |
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$11.00 | |
| Potato Pancakes |
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$12.00 |
sour cream / apple compote.
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| Baked Idaho |
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$11.00 |
vermont creamery, smoked bacon bits.
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| Vegetables |
| Grilled Asparagus / Hollandaise |
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$10.00 | |
| Creamed Spinach |
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$8.00 | |
| Steamed Broccoli |
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$9.00 |
white cheddar fondue.
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| Chinese Broccoli |
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$9.00 |
ginger, garlic.
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| Hand Picked Pea Shoots |
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$10.00 | |
| Haricot Verts |
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$12.00 |
with roasted shallots.
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| Crispy Onion Rings |
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$8.00 | |
| Sauteed Mushrooms |
| Hen Of The Woods |
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$12.00 |
| Chanterelles |
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$12.00 |
| Oyster |
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$12.00 |
| Chinese Shiitake |
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$12.00 |
| Daily Selection |
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$12.00 |
| Desserts |
| Locke-Ober Macaroons |
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$6.00 | |
| Indian Pudding A La Mode |
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$8.00 | |
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| Spring Pavlova |
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$10.00 |
vanilla ice cream and a toss of ripe fruits.
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| Chocolate Bete Noire |
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$10.00 |
foamy coffee anglaise, vanilla ice cream and cocoa nibs.
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| BAILEYS Butterscotch Coffee Ice Cream Sundae |
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$10.00 |
with toasted walnuts
marshmallow sauce.
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| Selection Of Cheeses |
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$12.00 | |
| Lemon Mouseline In A Coupe |
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$10.00 |
with strawberries and praline.
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| Baked Alaska |
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$10.00 | |
| Trio Of Sorbets |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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