Locke-Ober Prices in Boston, MA 02108
- 3 Winter Pl, Boston, MA
- (617) 542-1340
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Cuisine: Seafood
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| JFK Lobster Stew | $12.00 - $16.00 |
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| Shrimp Bisque | $11.00 |
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| Salads & Starters |
| Classic Caesar | $11.00 |
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| The Locke-Ober Salad | $11.00 |
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| Iceberg Wedge | $12.00 |
with green goddess & pork cracklings.
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| Baby Arugula | $12.00 |
roasted shallots, pecorino & balsamic glaze.
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| Heirloom Field Tomatoes | $13.00 |
jasper hill blue cheese.
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| Fresh Ricotta & Prosciutto Ravioli | $15.00 |
radicchio, parma cream.
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| Fennel Dusted Prawns | $15.00 |
saracena olive salad.
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| Escargots Bourguignon | $13.00 |
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| Entrees |
| Seared Sea Scallops | $31.00 |
seppie nk fettuccine, rock shrimp, pink peppercorn cream.
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| Grilled Halibut Filet | $34.00 |
nett lake wild rice, pancetta, smoked tomatillo butter.
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| Scottish Salmon | $28.00 |
slow cooked, teriyaki glaze, scented rice, long beans.
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| Soy Roasted Duck Breast | $29.00 |
orange-miso, pea shoots, rainbow carrots.
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| A La Carte |
| Maine Lobster |
2 lb.
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| Fresh Fish Selection |
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| Colorado Lamb Chops | $38.00 |
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| Veal Porterhouse | $35.00 |
12 oz.
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| Prime Filet Mignon | $38.00 - $52.00 |
8 or 12 oz.
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| Prime New York Strip | $46.00 |
14 oz.
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| Bone-In Rib Eye | $44.00 |
18 oz.
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| Wagyu Flat Iron Steak | $42.00 |
12 oz.
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| Raw Bar |
| Assorted East Coast Oysters | $17.00 |
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| Littleneck Clams | $13.00 |
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| Shrimp Cocktail | $15.00 |
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| Shellfish Platter | $23.00 |
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| Chilled Maine Crab Louie Salad | $16.00 |
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| Rum & Tobacco House Smoked Salmon | $14.00 |
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| Ahi Tuna Ceviche | $15.00 |
with chilled somen noodles.
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| Steak Tartare | $14.00 |
shoestring frites & toasted brioche.
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| Royal Platter With Lobster |
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| Locke-Ober Classics |
| Dover Sole | $42.00 |
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| Broiled Boston Scrod | $26.00 |
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| Calfs Liver, Sauteed Onions And Bacon | $25.00 |
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| Lobster Savannah |
2 lb.
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| Wiener Schnitzel A La Holstein | $36.00 |
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| Prime Steak Au Poivre | $46.00 |
14 oz.
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| Caviar |
| Domestic |
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| Osetra |
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| Sevruga |
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| Fresh Cape Oysters |
| Fresh Cape Oysters | $18.00 |
lightly roasted with salmon roe butter.
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| Potatoes |
| Mashed | $8.00 |
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| Pommes Frites | $8.00 |
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| Gratin Dauphinois | $11.00 |
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| Potato Pancakes | $12.00 |
sour cream / apple compote.
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| Baked Idaho | $11.00 |
vermont creamery, smoked bacon bits.
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| Vegetables |
| Grilled Asparagus / Hollandaise | $10.00 |
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| Creamed Spinach | $8.00 |
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| Steamed Broccoli | $9.00 |
white cheddar fondue.
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| Chinese Broccoli | $9.00 |
ginger, garlic.
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| Hand Picked Pea Shoots | $10.00 |
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| Haricot Verts | $12.00 |
with roasted shallots.
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| Crispy Onion Rings | $8.00 |
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| Sauteed Mushrooms |
| Hen Of The Woods | $12.00 |
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| Chanterelles | $12.00 |
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| Oyster | $12.00 |
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| Chinese Shiitake | $12.00 |
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| Daily Selection | $12.00 |
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| Desserts |
| Locke-Ober Macaroons | $6.00 |
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| Indian Pudding A La Mode | $8.00 |
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| Spring Pavlova | $10.00 |
vanilla ice cream and a toss of ripe fruits.
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| Chocolate Bete Noire | $10.00 |
foamy coffee anglaise, vanilla ice cream and cocoa nibs.
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| BAILEYS Butterscotch Coffee Ice Cream Sundae | $10.00 |
with toasted walnuts
marshmallow sauce.
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| Selection Of Cheeses | $12.00 |
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| Lemon Mouseline In A Coupe | $10.00 |
with strawberries and praline.
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| Baked Alaska | $10.00 |
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| Trio Of Sorbets | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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