Loft 610 Prices in Plano, TX 75024
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Duck Spring Rolls | $8.00 |
Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw
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| Ginger Prawn Cocktail | $9.00 |
Lavender and ginger infused shrimp with Korean aioli and champagne red sauce
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| Ocean Blvd Seafood Cake | $7.00 |
Mixed seafood cakes with black bean puree and garlic avocado sauce
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| Calamari Corn Dogs | $8.00 |
Hand dipped cornmeal crusted calamari skewers served with dijonaise
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| Texas Ceviche | $8.00 |
Lime cured Texas gulf coast snapper with pico de gallo, orange cayenne catsup and cilantro oil
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| Cucumber Tuna RollCucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste | $9.00 |
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| Greek Potstickers | $7.00 |
Lamb and beef potstickers served with lime yogurt and fig compote
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| Bangkok Hush Pups | $7.00 |
Tempura prawn cakes with roasted shallot tarter sauce
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| Crispy Duck Spring Rolls | $14.00 |
Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw
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| Ginger Prawn Cocktail | $15.00 |
Lavender and ginger infused shrimp with Korean aioli and champagne red sauce
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| Ocean Blvd Seafood Cake | $12.00 |
Mixed seafood cakes with black bean puree and garlic avocado sauce
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| Calamari Corn Dogs | $14.00 |
Hand dipped cornmeal crusted calamari skewers served with dijonaise
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| Texas Ceviche | $14.00 |
Lime cured Texas Gulf Coast snapper with pico de gallo, orange cayenne catsup and cilantro oil
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| Cucumber Tuna Roll | $15.00 |
Cucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste
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| Caprese Salad | $7.00 |
Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction
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| Greek Potstickers | $11.00 |
Lamb and beef potstickers served with lime yogurt and fig compote
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| Chicken Saté | $10.00 |
Honey and jalapeno glazed chicken, with huckleberry and tomato jam
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| Bangkok Hush Pups | $11.00 |
Tempura prawn cakes with roasted shallot tarter sauce
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| Beef Tenderloin Flatbread | $16.00 |
Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend
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| Salads |
| Spinach and Mushroom | $8.00 |
Fire roasted wild mushrooms on baby spinach with popcorn shoots and truffled kiwi vinaigrette
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| The Marco | $8.00 |
Spinach, frisee and arugula with mint, basil and cilantro tossed with coco peanut pesto
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| Caprese Salad | $7.00 |
Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction
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| Caesar | $8.00 |
Romaine hearts, crispy sweet potato hay, spiced pecans and fresh parmesan tossed with Caesar vinaigrette
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| The House | $6.00 |
Texas field greens topped with smoked seeds, seasoned croutons with house vinaigrette
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| Entrée Salads |
| Texwedge | $14.00 |
Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado vinaigrette
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| Health Kick | $12.00 |
Citrus grilled chicken breast on mixed greens with basiled walnuts, cucumbers and sun dried tomato vinaigrette
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| Chicken Cobb | $14.00 |
Avocado, bacon, pulled roasted chicken, ham, cucumber-mango slaw, jack cheese and oregano-lime vinaigrette
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| Chicken Salad Salad | $11.00 |
Tarragon chicken salad, pecans, grapes, cucumbers on hearts of romaine
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| Brick Oven Flatbreads |
| Beef Tenderloin | $16.00 |
Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend
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| Spinach and Artichoke | $12.00 |
Roasted tomato sauce, marinated artichokes, fresh baby spinach, fire roasted shallots, Italian parsley and three-cheese blend
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| Pepperoni | $12.00 |
Roasted tomato sauce, fresh pepperoni and three-cheese blend
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| Four-Cheese | $11.00 |
Roasted tomato sauce and blend of fresh mozzarella, provolone, gouda and feta
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| Margherita | $10.00 |
Fresh roma tomatoes, basil and mozzarella
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| Smoked Chicken | $14.00 |
Roasted tomato sauce, in-house pulled chicken, red onion, Italian parsley and three-cheese blend
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| Grill Items |
| We only serve Sterling Silver Premium Beef which is made up of USDA Prime and AAA/Choice -- the top 12% of all beef. Our incredibly tender steaks are aged for at least 21 days before being broiled at over 1,000°. |
| Beef Tenderloin | $30.00 - $35.00 |
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| Bone-In Ribeye | $38.00 |
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| New York Strip | $38.00 |
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| Double Cut Pork Chop | $20.00 |
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| Lamb chop | $26.00 |
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| Seasonal Catch Of The Day |
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| Sandwiches |
| (Served with your choice of home fries or salad) |
| The Burger | $14.00 |
Loft 610s own hand-pressed premium beef and tenderloin burger topped with smoked, aged cheddar, black pepper bacon and fried onions on an Italian roll
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| Turkey Reuben | $11.00 |
Smoked turkey, grilled onions, sauerkraut and thousand island on hand crafted marble bread
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| 610° Sub | $12.00 |
Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll
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| Cypress Quesadilla | $11.00 |
Artichoke, tomato, dill, jack cheese and scallion oil
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| Tenderloin Sliders | $13.00 |
Tenderloin meatloaf with smoked cheddar on mini brioche
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| The Castro | $13.00 |
Pulled pork, ham and black beans with pickles, swiss and gruyere on a baguette
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| Unbelievable Turkey Burger | $12.00 |
Premium turkey burger with orange and sage mayo on Italian roll
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| Citrus Marinated Chicken Breast | $12.00 |
Ginger mandarin chicken breast, lettuce, and tomato on ciabatta
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| American Prime Rib French Dip | $17.00 |
Fire roasted, shaved Prime Rib with black pepper jack cheese, coriander horseradish and clove jus on a baguette
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| Entrées |
| White Wine Dijon Marinated Chicken | $19.00 |
Dijon and white wine marinated boneless airline chicken breast served with parsley risotto and vegetable de jour
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| Arancini | $16.00 |
Lemon risotto cakes, roasted chanterelles and thyme cured tomatoes served with vegetable de jour
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| Molasses Pork Tenderloin | $21.00 |
Seared, sage-brined pork tenderloin with boysenberry and molasses fig glaze accompanied by habanero spoon bread-pudding
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| Asian Rain Salmon | $20.00 |
Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice
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| Pulled Chicken Pasta | $17.00 |
Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil
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| Tagatelli Marinara | $16.00 |
Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan
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| Plantain Pecan Crusted Scallops | $24.00 |
Crusted scallops with Thai-American noodle cake, corn and tandori voluté
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| Venison Montenegro | $32.00 |
Grilled axis deer loin served with potato hash, pasilla raisin glace and vegetable de jour
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| White Wine Dijon Marinated Chicken | $24.00 |
Boneless airline chicken breast marinated in dijon and white wine served with parsley risotto and vegetable de jour
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| Arancini | $19.00 |
Lemon risotto cakes with oven-roasted chanterelles and thyme-cured tomatoes served with vegetable de jour
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| Grilled Beef Tenderloin with Roasted Garlic | $37.00 |
Beef tenderloin stuffed with mild roasted garlic and topped with glace de viand and tomato essence accompanied by tarragon mac-n-cheese
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| Molasses Pork Tenderloin | $26.00 |
Seared sage-brined pork tenderloin with boysenberry and molasses fig glaze served with habanero spoon bread pudding
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| Shiner-Malbec Hangar Steak | $29.00 |
Grilled hangar steak accompanied by shiner bock and malbec reductions with potato and parsnip roisti
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| Asian Rain Salmon | $26.00 |
Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice
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| Pulled Chicken Pasta | $19.00 |
Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil
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| Tagatelli Marinara | $18.00 |
Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan
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| Ravioli New Orleans | $26.00 |
Crawfish and langoustine lobster filled pumpkin ravioli served with butternut squash puree and pepita pesto
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| Sides To Share |
| Loft 610 home fries | $5.00 |
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| Creamed spinach and arugula | $6.00 |
with almonds
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| Grilled asparagus | $8.00 |
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| Broccolinni | $7.00 |
with chili béarnaise
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| Cardamom carrots | $5.00 |
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| Jumbo onion rings | $6.00 |
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| Frenched potato mashers | $5.00 |
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| Southern green beans | $6.00 |
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| Braised wild mushrooms | $8.00 |
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| Garlic dill potato chips | $5.00 |
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| Frenched potato mashers | $6.00 |
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| Broccolinni | $8.00 |
with chili béarnaise
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| Loft 610 home fries | $6.00 |
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| Grilled asparagus | $9.00 |
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| Creamed spinach and arugula | $7.00 |
with almonds
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| Southern green beans | $7.00 |
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| Desserts |
| Chai tea cheesecake | $6.00 |
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| Pomegranate cheesecake | $6.00 |
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| White chocolate bread pudding | $8.00 |
with caramel and strawberry
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| Babos Boston cream pie | $7.00 |
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| Mini brownie, pistachio and chocolate sundae | $8.00 |
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| Banana mousse parfait | $9.00 |
with five spice plantains and rum sabayon
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| Grand Marnier cream brulee | $8.00 |
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| Chai tea cheesecake | $7.00 |
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| White chocolate bread pudding | $9.00 |
with caramel and strawberry
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| Babos Boston cream pie | $8.00 |
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| Pomegranate cheesecake | $7.00 |
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| Molten chocolate cake | $8.00 |
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| Champagne and peach sorbet | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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