Loft 610 Menu and Prices

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Loft 610 menu

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Appetizers
Crispy Duck Spring Rolls
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$8.00
Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw
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Ginger Prawn Cocktail
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$9.00
Lavender and ginger infused shrimp with Korean aioli and champagne red sauce
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Ocean Blvd Seafood Cake
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$7.00
Mixed seafood cakes with black bean puree and garlic avocado sauce
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Calamari ‘Corn Dogs’
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$8.00
Hand dipped cornmeal crusted calamari skewers served with dijonaise
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Texas Ceviche
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$8.00
Lime cured Texas gulf coast snapper with pico de gallo, orange cayenne catsup and cilantro oil
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Cucumber Tuna RollCucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste
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$9.00
Greek Potstickers
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$7.00
Lamb and beef potstickers served with lime yogurt and fig compote
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Bangkok Hush Pups
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$7.00
Tempura prawn cakes with roasted shallot tarter sauce
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Crispy Duck Spring Rolls
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$14.00
Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw
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Ginger Prawn Cocktail
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$15.00
Lavender and ginger infused shrimp with Korean aioli and champagne red sauce
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Ocean Blvd Seafood Cake
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$12.00
Mixed seafood cakes with black bean puree and garlic avocado sauce
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Calamari ‘Corn Dogs’
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$14.00
Hand dipped cornmeal crusted calamari skewers served with dijonaise
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Texas Ceviche
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$14.00
Lime cured Texas Gulf Coast snapper with pico de gallo, orange cayenne catsup and cilantro oil
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Cucumber Tuna Roll
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$15.00
Cucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste
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Caprese Salad
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$7.00
Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction
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Greek Potstickers
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$11.00
Lamb and beef potstickers served with lime yogurt and fig compote
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Chicken Saté
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$10.00
Honey and jalapeno glazed chicken, with huckleberry and tomato jam
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Bangkok Hush Pups
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$11.00
Tempura prawn cakes with roasted shallot tarter sauce
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Beef Tenderloin Flatbread
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$16.00
Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend
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Salads
Spinach and Mushroom
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$8.00
Fire roasted wild mushrooms on baby spinach with popcorn shoots and truffled kiwi vinaigrette
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The Marco
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$8.00
Spinach, frisee and arugula with mint, basil and cilantro tossed with coco peanut pesto
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Caprese Salad
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$7.00
Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction
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Caesar
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$8.00
Romaine hearts, crispy sweet potato hay, spiced pecans and fresh parmesan tossed with Caesar vinaigrette
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The House
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$6.00
Texas field greens topped with smoked seeds, seasoned croutons with house vinaigrette
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Entrée Salads
Texwedge
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$14.00
Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado vinaigrette
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Health Kick
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$12.00
Citrus grilled chicken breast on mixed greens with basiled walnuts, cucumbers and sun dried tomato vinaigrette
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Chicken Cobb
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$14.00
Avocado, bacon, pulled roasted chicken, ham, cucumber-mango slaw, jack cheese and oregano-lime vinaigrette
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Chicken Salad Salad
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$11.00
Tarragon chicken salad, pecans, grapes, cucumbers on hearts of romaine
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Brick Oven Flatbreads
Beef Tenderloin
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$16.00
Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend
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Spinach and Artichoke
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$12.00
Roasted tomato sauce, marinated artichokes, fresh baby spinach, fire roasted shallots, Italian parsley and three-cheese blend
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Pepperoni
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$12.00
Roasted tomato sauce, fresh pepperoni and three-cheese blend
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Four-Cheese
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$11.00
Roasted tomato sauce and blend of fresh mozzarella, provolone, gouda and feta
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Margherita
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$10.00
Fresh roma tomatoes, basil and mozzarella
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Smoked Chicken
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$14.00
Roasted tomato sauce, in-house pulled chicken, red onion, Italian parsley and three-cheese blend
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Grill Items
We only serve Sterling Silver Premium Beef which is made up of USDA Prime and AAA/Choice -- the top 12% of all beef. Our incredibly tender steaks are aged for at least 21 days before being broiled at over 1,000°.
Beef Tenderloin
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$30.00 - $35.00
Bone-In Ribeye
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$38.00
New York Strip
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$38.00
Double Cut Pork Chop
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$20.00
Lamb chop
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$26.00
Seasonal Catch Of The Day
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Price may varies
Sandwiches
(Served with your choice of home fries or salad)
The Burger
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$14.00
Loft 610’s own hand-pressed premium beef and tenderloin burger topped with smoked, aged cheddar, black pepper bacon and fried onions on an Italian roll
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Turkey Reuben
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$11.00
Smoked turkey, grilled onions, sauerkraut and thousand island on hand crafted marble bread
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610° Sub
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$12.00
Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll
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Cypress Quesadilla
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$11.00
Artichoke, tomato, dill, jack cheese and scallion oil
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Tenderloin Sliders
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$13.00
Tenderloin meatloaf with smoked cheddar on mini brioche
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The Castro
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$13.00
Pulled pork, ham and black beans with pickles, swiss and gruyere on a baguette
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Unbelievable Turkey Burger
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$12.00
Premium turkey burger with orange and sage mayo on Italian roll
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Citrus Marinated Chicken Breast
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$12.00
Ginger mandarin chicken breast, lettuce, and tomato on ciabatta
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American Prime Rib French Dip
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$17.00
Fire roasted, shaved Prime Rib with black pepper jack cheese, coriander horseradish and clove jus on a baguette
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Entrées
White Wine Dijon Marinated Chicken
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$19.00
Dijon and white wine marinated boneless airline chicken breast served with parsley risotto and vegetable de jour
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Arancini
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$16.00
Lemon risotto cakes, roasted chanterelles and thyme cured tomatoes served with vegetable de jour
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Molasses Pork Tenderloin
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$21.00
Seared, sage-brined pork tenderloin with boysenberry and molasses fig glaze accompanied by habanero spoon bread-pudding
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Asian Rain Salmon
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$20.00
Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice
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Pulled Chicken Pasta
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$17.00
Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil
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Tagatelli Marinara
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$16.00
Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan
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Plantain Pecan Crusted Scallops
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$24.00
Crusted scallops with Thai-American noodle cake, corn and tandori voluté
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Venison Montenegro
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$32.00
Grilled axis deer loin served with potato hash, pasilla raisin glace and vegetable de jour
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White Wine Dijon Marinated Chicken
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$24.00
Boneless airline chicken breast marinated in dijon and white wine served with parsley risotto and vegetable de jour
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Arancini
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$19.00
Lemon risotto cakes with oven-roasted chanterelles and thyme-cured tomatoes served with vegetable de jour
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Grilled Beef Tenderloin with Roasted Garlic
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$37.00
Beef tenderloin stuffed with mild roasted garlic and topped with glace de viand and tomato essence accompanied by tarragon mac-n-cheese
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Molasses Pork Tenderloin
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$26.00
Seared sage-brined pork tenderloin with boysenberry and molasses fig glaze served with habanero spoon bread pudding
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Shiner-Malbec Hangar Steak
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$29.00
Grilled hangar steak accompanied by shiner bock and malbec reductions with potato and parsnip roisti
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Asian Rain Salmon
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$26.00
Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice
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Pulled Chicken Pasta
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$19.00
Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil
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Tagatelli Marinara
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$18.00
Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan
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Ravioli New Orleans
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$26.00
Crawfish and langoustine lobster filled pumpkin ravioli served with butternut squash puree and pepita pesto
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Sides To Share
Loft 610 home fries
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$5.00
Creamed spinach and arugula
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$6.00
with almonds
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Grilled asparagus
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$8.00
Broccolinni
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$7.00
with chili béarnaise
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Cardamom carrots
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$5.00
Jumbo onion rings
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$6.00
Frenched potato mashers
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$5.00
Southern green beans
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$6.00
Braised wild mushrooms
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$8.00
Garlic dill potato chips
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$5.00
Frenched potato mashers
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$6.00
Broccolinni
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$8.00
with chili béarnaise
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Loft 610 home fries
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$6.00
Grilled asparagus
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$9.00
Creamed spinach and arugula
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$7.00
with almonds
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Southern green beans
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$7.00
Desserts
Chai tea cheesecake
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$6.00
Pomegranate cheesecake
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$6.00
White chocolate bread pudding
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$8.00
with caramel and strawberry
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Babo’s Boston cream pie
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$7.00
Mini brownie, pistachio and chocolate sundae
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$8.00
Banana mousse parfait
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$9.00
with five spice plantains and rum sabayon
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Grand Marnier cream brulee
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$8.00
Chai tea cheesecake
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$7.00
White chocolate bread pudding
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$9.00
with caramel and strawberry
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Babo’s Boston cream pie
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$8.00
Pomegranate cheesecake
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$7.00
Molten chocolate cake
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$8.00
Champagne and peach sorbet
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price