Log Haven Prices in Salt Lake City, UT 84109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Arugula - Avocado | $8.50 - $9.00 |
Pine nuts, grana padano, lemon, evoo, sea salt
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| Winter Wheat Berry and Chicory Salad | $8.50 - $9.00 |
Smoked cheddar, house bacon, cranberry, maple vinaigrette
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| Romaine Lettuce | $8.50 - $9.00 |
Creamy white balsamic dressing, pine nuts, chives, shaved parmesan
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| Entrees |
| Bacon Wrapped Elk Strip Steak | $28.00 - $44.00 |
Butternut amandine, fingerling yams, pomegranate sauce
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| Porcini Rubbed 44 Farm's New York Steak | $28.00 - $44.00 |
Shallot marmalade, forest mushrooms, smoked parmesan potatoes, juniper red wine demi-glace
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| Shrimp Laksa | $28.00 - $44.00 |
Coconut curry broth, rice noodles, grilled pineapple, macadamia nuts, roasted chili oil, fried tofu
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| Seared Scallops | $28.00 - $44.00 |
"Paella" risotto, Iberico chorizo, manchego, fried tomato sauce
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| Grilled Organic Chicken | $28.00 - $44.00 |
Mascarpone polenta, coq au vin sauce
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| Vegetarian Organic Spaghetti "Bolognese" | $28.00 - $44.00 |
Grana padano or nutritional yeast. Vegan
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| Blackened Bison Teres Major Steak | $28.00 - $44.00 |
Braised power greens, big john's cheddar grits, andouille sausage gravy
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| Pappardelle Pasta, Smoked Goose Breast | $28.00 - $44.00 |
Butternut squash, fresh ricotta, dried cherries, brown butter, toasted hazelnuts
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| Cast Iron Arctic Char | $28.00 - $44.00 |
Cauliflower puree, artichoke tomato salad, meyer lemon dill creme fraiche
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| Grilled Duroc Pork Loin | $28.00 - $44.00 |
Caramelized onion - wheat berries, candied pork belly, charred brusel sprouts, hard cider gastrique
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| Shared Plates |
| Beef Consomme | $11.00 - $16.00 |
Horseradish parsnip dumplings
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| Tuna Tartare | $11.00 - $16.00 |
Miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake
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| Sicilian Sausage Arancini | $11.00 - $16.00 |
Spicy cannellini bean sauce
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| Alpine Nachos | $11.00 - $16.00 |
House chips, forest mushrooms, speck, fontina
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| Oysters | $11.00 - $16.00 |
Charred onion remoulade, lemon-caper mignonette, sriracha cocktail sauce
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| Juniper Smoked Elk Carpaccio | $11.00 - $16.00 |
Petite waldorf salad
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| Tempura Battered Maitake Mushrooms | $11.00 - $16.00 |
Sherry miso dipping sauce
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| Sides |
| Cheddar Grits Andouille Sausage Gravy | $6.00 - $8.00 |
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| Fingerling Yams | $6.00 - $8.00 |
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| Smoked Parmesan Potatoes | $6.00 - $8.00 |
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| "Paella" Risotto | $6.00 - $8.00 |
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| Brussel Sprouts | $6.00 - $8.00 |
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| Dessert |
| Honey Almond Tart | $7.00 - $10.00 |
Ice wine apricot ice cream, marmalade
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| Butterscotch Pot De Cream | $7.00 - $10.00 |
Burnt sugar, lava salt
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| Coconut Banana Souffle | $7.00 - $10.00 |
Roasted pineapple sauce, candied macadamia
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| Buttermilk Pana Cotta | $7.00 - $10.00 |
Strawberry gelee, pistachio florentine
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| Ginger Mascarpone Cheesecake | $7.00 - $10.00 |
Mango key lime curd, kiwi coulis, ginger snap crunch
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| Hazelnut Mocha Flourless Cake | $7.00 - $10.00 |
Vanilla bean cream, chocolate mikado
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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