Log Haven Menu and Prices
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Log Haven Menu
| Greens |
| Arugula - Avocado |
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$8.50 - $9.00 |
Pine nuts, grana padano, lemon, evoo, sea salt
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| Winter Wheat Berry and Chicory Salad |
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$8.50 - $9.00 |
Smoked cheddar, house bacon, cranberry, maple vinaigrette
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| Romaine Lettuce |
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$8.50 - $9.00 |
Creamy white balsamic dressing, pine nuts, chives, shaved parmesan
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| Entrees |
| Bacon Wrapped Elk Strip Steak |
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$28.00 - $44.00 |
Butternut amandine, fingerling yams, pomegranate sauce
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| Porcini Rubbed 44 Farm's New York Steak |
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$28.00 - $44.00 |
Shallot marmalade, forest mushrooms, smoked parmesan potatoes, juniper red wine demi-glace
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| Shrimp Laksa |
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$28.00 - $44.00 |
Coconut curry broth, rice noodles, grilled pineapple, macadamia nuts, roasted chili oil, fried tofu
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| Seared Scallops |
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$28.00 - $44.00 |
"Paella" risotto, Iberico chorizo, manchego, fried tomato sauce
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| Grilled Organic Chicken |
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$28.00 - $44.00 |
Mascarpone polenta, coq au vin sauce
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| Vegetarian Organic Spaghetti "Bolognese" |
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$28.00 - $44.00 |
Grana padano or nutritional yeast. Vegan
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| Blackened Bison Teres Major Steak |
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$28.00 - $44.00 |
Braised power greens, big john's cheddar grits, andouille sausage gravy
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| Pappardelle Pasta, Smoked Goose Breast |
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$28.00 - $44.00 |
Butternut squash, fresh ricotta, dried cherries, brown butter, toasted hazelnuts
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| Cast Iron Arctic Char |
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$28.00 - $44.00 |
Cauliflower puree, artichoke tomato salad, meyer lemon dill creme fraiche
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| Grilled Duroc Pork Loin |
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$28.00 - $44.00 |
Caramelized onion - wheat berries, candied pork belly, charred brusel sprouts, hard cider gastrique
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| Shared Plates |
| Beef Consomme |
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$11.00 - $16.00 |
Horseradish parsnip dumplings
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| Tuna Tartare |
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$11.00 - $16.00 |
Miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake
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| Sicilian Sausage Arancini |
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$11.00 - $16.00 |
Spicy cannellini bean sauce
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| Alpine Nachos |
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$11.00 - $16.00 |
House chips, forest mushrooms, speck, fontina
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| Oysters |
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$11.00 - $16.00 |
Charred onion remoulade, lemon-caper mignonette, sriracha cocktail sauce
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| Juniper Smoked Elk Carpaccio |
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$11.00 - $16.00 |
Petite waldorf salad
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| Tempura Battered Maitake Mushrooms |
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$11.00 - $16.00 |
Sherry miso dipping sauce
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| Sides |
| Cheddar Grits Andouille Sausage Gravy |
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$6.00 - $8.00 |
| Fingerling Yams |
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$6.00 - $8.00 |
| Smoked Parmesan Potatoes |
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$6.00 - $8.00 |
| "Paella" Risotto |
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$6.00 - $8.00 |
| Brussel Sprouts |
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$6.00 - $8.00 |
| Dessert |
| Honey Almond Tart |
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$7.00 - $10.00 |
Ice wine apricot ice cream, marmalade
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| Butterscotch Pot De Cream |
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$7.00 - $10.00 |
Burnt sugar, lava salt
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| Coconut Banana Souffle |
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$7.00 - $10.00 |
Roasted pineapple sauce, candied macadamia
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| Buttermilk Pana Cotta |
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$7.00 - $10.00 |
Strawberry gelee, pistachio florentine
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| Ginger Mascarpone Cheesecake |
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$7.00 - $10.00 |
Mango key lime curd, kiwi coulis, ginger snap crunch
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| Hazelnut Mocha Flourless Cake |
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$7.00 - $10.00 |
Vanilla bean cream, chocolate mikado
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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