Logan Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Roll | $14.00 |
Crispy brick dough filled with fresh east coast lobster, pickled daikon and sauteed cabbage. Served with a rich lobster reduction.
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| Gruyere Custard | $9.00 |
A savory, antique gruyere custard served with handmade poppy seed crackers and warm soffritto: slowly caramelized onions and tomatoes.
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| Tuna sashimi | $12.00 |
Sliced yellow fin tuna seasoned with coriander. Garnished with onion marmalade, port reduction and lime bubbles.
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| Crispy Sweetbreads | $16.00 |
Pan seared to a golden brown, served with braised belgian endive and a japanese hoisin sauce. Garnished with toasted pistachios and applewood smoked bacon.
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| Crab & Avocado | $12.00 |
A colorful parfait of crab accented with a wholegrain mustard cream and avocado. Served on a bed of tomato confit ringed with herb oil and topped with mixed microgreens.
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| Pork Dumplings | $9.00 |
Ginger and shallot seasoned pork dumplings on a bed of cilantro with a tamarind infused tomato sauce.
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| Asparagus Tempura | $8.00 |
Lightly battered and deep fried asparagus served with chef thads magic tamari and sesame dipping sauce.
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| Salads |
| Logan | $5.00 |
Organic baby greens tossed with a 30 year old sherry vinaigrette, and sprinkled with crispy garlic chips.
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| Gruyere Caesar | $6.00 |
Romaine hearts tossed with antique gruyere cheese and a caesar vinaigrette. Chef thads take on a classic.
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| Bacon & Eggs | $8.00 |
Baby arugula greens tossed with a ponzu dressing. Served alongside a locally harvested fried egg and garnished with a bacon crouton.
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| Entrees |
| Sea Bass & Risotto | $28.00 |
Chilean sea bass fillet served alongside a creamy mushroom risotto and a red wine reduction. Garnished with a turnip and coriander salad.
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| Confit of Duck Leg | $26.00 |
With fingerling potatoes, pickled black grapes and a rich beurre dijon sauce.
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| Tuscan Pork Tenderloin | $22.00 |
Pork tenderloin marinated with rosemary, garlic and olive oil. Served with potato pavé and a rich pork reduction.
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| Green Curry Shrimp | $26.00 |
Pan seared shrimp served on a bed of braised purple cabbage. Served with a green curry sauce and garnished with a carrot coriander salad.
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| Barramundi | $24.00 |
An australian fish prized for its buttery flavor and flaky texture. Served over jasminescented basmati rice and a ginger infused tomato grapefruit sauce.
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| Short Ribs | $34.00 |
Beef short ribs slowly braised in red wine, veal stock, and aromatics. Served with creamy polenta, carrots and red wine braised shallots.
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| Veal Scallopini | $26.00 |
Thinly sliced veal cutlets, pan seared and served with homemade herbed spaetzle and mushrooms. Garnished with braised cippolini onions and a rich game reduction.
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| Moroccan Hen | $18.00 |
A whole roasted cornish hen marinated in a moroccan spice blend. Served with ginger confit of carrot, a whole grain dijon mustard sauce, and crispy carrots.
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| Thai Scallops | $34.00 |
Seared jumbo sea scallops accompanied by a complex thai coconut milk sauce, consisting of lemon grass, shallots, garlic, chilies, and kaffir lime leaves ground by hand. Served with mashed potatoes an
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| Greek Leg of Lamb | $26.00 |
A tender leg of lamb steak marinated in shallot and garlic infused yogurt. Served with roasted and dressed cauliflower and a celery root puree. Garnished with a fennel pollen yogurt sauce.
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| Black Grouper | $24.00 |
Pan seared grouper on top of fennel scented roasted organic fingerling potatoes, sauteed mushrooms and bacon lardons. Garnished with a savory pea pureé and a pickled root vegetable salad.
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| Pasta |
| Wild Boar Bolognese | $12.00 - $24.00 |
Texas wild boar braised in red wine and aromatics, tossed with our handmade pappardelle pasta and garnished with parmigiano reggiano cheese.
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| Herbed Goat Cheese Ravioli | $9.00 - $18.00 |
Handmade pasta filled with rosemary and thyme scented goat cheese. Smothered in a white wine cream sauce and topped with parmigiano reggiano cheese.
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| Gnocchi Bottarga | $8.00 - $16.00 |
Freshly made potato gnocchi tossed with sauteed spinach and garlic. Topped with shaved bottarga, lemon zest and parmigiano reggiano cheese.
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| Roasted Asparagus | $7.00 - $14.00 |
Penne pasta combined with thinly sliced oven roasted asparagus finished with toasted pistachios, parmigiano reggiano and lemon zest.
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| Sides |
| Potato Pave | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Confit Potatoes | $5.00 |
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| Creamy Polenta | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Ginger Carrots | $5.00 |
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| Oven Roasted Asparagus | $5.00 |
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| Mushroom Risotto | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price