Menu With Price Menu Logan Menu

Logan Menu and Prices

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Appetizers

Lobster Roll	$14.00	Crispy brick dough filled with fresh east coast lobster, pickled daikon and sauteed cabbage. Served with a rich lobster reduction. MORE
Gruyere Custard	$9.00	A savory, antique gruyere custard served with handmade poppy seed crackers and warm soffritto: slowly caramelized onions and tomatoes. MORE
Tuna sashimi	$12.00	Sliced yellow fin tuna seasoned with coriander. Garnished with onion marmalade, port reduction and lime bubbles. MORE
Crispy Sweetbreads	$16.00	Pan seared to a golden brown, served with braised belgian endive and a japanese hoisin sauce. Garnished with toasted pistachios and applewood smoked bacon. MORE
Crab & Avocado	$12.00	A colorful parfait of crab accented with a wholegrain mustard cream and avocado. Served on a bed of tomato confit ringed with herb oil and topped with mixed microgreens. MORE
Pork Dumplings	$9.00	Ginger and shallot seasoned pork dumplings on a bed of cilantro with a tamarind infused tomato sauce. MORE
Asparagus Tempura	$8.00	Lightly battered and deep fried asparagus served with chef thads magic tamari and sesame dipping sauce. MORE

Salads

Logan	0	$5.00	Organic baby greens tossed with a 30 year old sherry vinaigrette, and sprinkled with crispy garlic chips. MORE
Gruyere Caesar	0	$6.00	Romaine hearts tossed with antique gruyere cheese and a caesar vinaigrette. Chef thads take on a classic. MORE
Bacon & Eggs	0	$8.00	Baby arugula greens tossed with a ponzu dressing. Served alongside a locally harvested fried egg and garnished with a bacon crouton. MORE

Entrees

Sea Bass & Risotto	0	$28.00	Chilean sea bass fillet served alongside a creamy mushroom risotto and a red wine reduction. Garnished with a turnip and coriander salad. MORE
Confit of Duck Leg	0	$26.00	With fingerling potatoes, pickled black grapes and a rich beurre dijon sauce. MORE
Tuscan Pork Tenderloin	0	$22.00	Pork tenderloin marinated with rosemary, garlic and olive oil. Served with potato pavé and a rich pork reduction. MORE
Green Curry Shrimp	0	$26.00	Pan seared shrimp served on a bed of braised purple cabbage. Served with a green curry sauce and garnished with a carrot coriander salad. MORE
Barramundi	0	$24.00	An australian fish prized for its buttery flavor and flaky texture. Served over jasminescented basmati rice and a ginger infused tomato grapefruit sauce. MORE
Short Ribs	0	$34.00	Beef short ribs slowly braised in red wine, veal stock, and aromatics. Served with creamy polenta, carrots and red wine braised shallots. MORE
Veal Scallopini	0	$26.00	Thinly sliced veal cutlets, pan seared and served with homemade herbed spaetzle and mushrooms. Garnished with braised cippolini onions and a rich game reduction. MORE
Moroccan Hen	0	$18.00	A whole roasted cornish hen marinated in a moroccan spice blend. Served with ginger confit of carrot, a whole grain dijon mustard sauce, and crispy carrots. MORE
Thai Scallops	0	$34.00	Seared jumbo sea scallops accompanied by a complex thai coconut milk sauce, consisting of lemon grass, shallots, garlic, chilies, and kaffir lime leaves ground by hand. Served with mashed potatoes an MORE
Greek Leg of Lamb	0	$26.00	A tender leg of lamb steak marinated in shallot and garlic infused yogurt. Served with roasted and dressed cauliflower and a celery root puree. Garnished with a fennel pollen yogurt sauce. MORE

Black Grouper	0	$24.00	Pan seared grouper on top of fennel scented roasted organic fingerling potatoes, sauteed mushrooms and bacon lardons. Garnished with a savory pea pureé and a pickled root vegetable salad. MORE

Pasta

Wild Boar Bolognese	$12.00 - $24.00	Texas wild boar braised in red wine and aromatics, tossed with our handmade pappardelle pasta and garnished with parmigiano reggiano cheese. MORE
Herbed Goat Cheese Ravioli	$9.00 - $18.00	Handmade pasta filled with rosemary and thyme scented goat cheese. Smothered in a white wine cream sauce and topped with parmigiano reggiano cheese. MORE
Gnocchi Bottarga	$8.00 - $16.00	Freshly made potato gnocchi tossed with sauteed spinach and garlic. Topped with shaved bottarga, lemon zest and parmigiano reggiano cheese. MORE
Roasted Asparagus	$7.00 - $14.00	Penne pasta combined with thinly sliced oven roasted asparagus finished with toasted pistachios, parmigiano reggiano and lemon zest. MORE

Sides

Potato Pave	0	$5.00
Sauteed Spinach	0	$5.00
Confit Potatoes	0	$5.00
Creamy Polenta	0	$5.00
Mashed Potatoes	0	$5.00
Ginger Carrots	0	$5.00
Oven Roasted Asparagus	0	$5.00
Mushroom Risotto	0	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.