Loi Estiatorio Menu and Prices

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Appetizers
Pikilia
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$19.00
Assortment of traditional greek spreads
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Marouli
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$13.00
Chiffonade of romaine hearts, scallions and dill with red wine vinaigrette
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Roka
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$14.00
Arugula, candied figs, hazelnuts and shaved kefalograviera cheese with fig balsamic vinaigrette
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Horiatiki Loi
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$15.00
Tomatoes, cucumbers, peppers, onion, greek olives, & feta cheese with greek herb vinaigrette
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Htenia
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$18.00
Seared diver sea scallops with lamb bacon and parsnip puree
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Htapodaki Stin Shara
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$19.00
Grilled octopus served with red wine macerated onions, capers, almonds, fresh herbs, oregano and ladolemono over fava
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Solomos Marinatos
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$17.00
Salmon tartare with chives, shallots, horseradish & lemon on bed of shredded phyllo with yogurt dill emulsion
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Kalamari Scharas
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$15.00
Julienned calamari, sauteed in white wine, finished with a parsley almond basilicus sauce
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Garides Santorini
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$19.00
Oven baked prawns in an ouzo infused tomato sauce with feta cheese
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Spetsofai
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$14.00
House made beef sausage, vegetable medley, tomato
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Moussaka
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$16.00
Eggplant, ground beef, tomato, onion, bechamel
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Entrees
Lavraki
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$32.00
Branzino, chicory, lemon, olive oil
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Solomos
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$29.00
Salmon, idaho potato, olive oil, kalamata olives
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Pougi Me Mydia
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$25.00
Mussels, white wine, krokos kozanis greek saffron
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Barbounia
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$34.00
Grecian red mullet, chicory, lemon, olive oil
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Psari Sto Alati
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$62.00
Chef’s fish selection for two, chicory, lemon, olive oil
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Papoutsakia
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$24.00
Baby eggplant, zucchini, bell peppers, onion, tomato, bechamel
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Ravioles
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$28.00
Meatball, garlic, mint, parsley, fresh pasta, egg, lemon
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Kokoras Krassatos
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$29.00
Rooster, red wine, tomato, cinnamon, cloves, lemon, loi hylopites
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Paidakia
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$42.00
Lamb chops, red bliss potato, arugula, loi yogurt
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Moscharaki Kokkinisto
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$34.00
Beef short ribs, red wine, tomato, carrots, parsley, loi couscoussaki
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Sides
Kounoupidi
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$9.00
Roasted cauliflower steeped in caramelized tomato sauce
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Lahanika
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$9.00
Assortment of seasonal vegetables
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Patates Lemonates
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$9.00
Roasted lemon potatoes
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Gigantes
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$9.00
Giant beans steeped in tomato sauce
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Horta
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$9.00
Steamed seasonal wild greens
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Feta
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$9.00
Greek sheep and cow’s milk cheese
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Desserts
Baklava
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$10.00
Bak la va layers of phyllo with almonds, walnuts, pistachio nuts, light drizzle of spiced honey syrup
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Karidopita
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$10.00
Kari dop ita traditional walnut sponge cake spiced with an orange cinnamon sauce
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Loukoumades
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$10.00
Lou kou ma des traditional flash fried doughnuts finished with cinnamon and honey
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Yaourti Me Meli
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$10.00
Yia ourti me meli yogurt with attiki honey and toasted mixed nuts or with greek spoon desserts
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Ravani
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$10.00
Rava ni greek orange cake made with semolina, olive oil and finished with sesame
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Sokolatopita
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$10.00
Sok ola topita marias special rich chocolate flourless cake
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Ekmek Kadaifi
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$10.00
Ek mek ka dai ifi shredded phyllo soaked in honey topped with custard, toasted nuts and light creme
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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