Loi Estiatorio Menu and Prices
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Loi Estiatorio Menu
| Appetizers |
| Pikilia |
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$19.00 |
Assortment of traditional greek spreads
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| Marouli |
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$13.00 |
Chiffonade of romaine hearts, scallions and dill with red wine vinaigrette
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| Roka |
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$14.00 |
Arugula, candied figs, hazelnuts and shaved kefalograviera cheese with fig balsamic vinaigrette
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| Horiatiki Loi |
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$15.00 |
Tomatoes, cucumbers, peppers, onion, greek olives, & feta cheese with greek herb vinaigrette
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| Htenia |
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$18.00 |
Seared diver sea scallops with lamb bacon and parsnip puree
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| Htapodaki Stin Shara |
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$19.00 |
Grilled octopus served with red wine macerated onions, capers, almonds, fresh herbs, oregano and ladolemono over fava
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| Solomos Marinatos |
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$17.00 |
Salmon tartare with chives, shallots, horseradish & lemon on bed of shredded phyllo with yogurt dill emulsion
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| Kalamari Scharas |
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$15.00 |
Julienned calamari, sauteed in white wine, finished with a parsley almond basilicus sauce
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| Garides Santorini |
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$19.00 |
Oven baked prawns in an ouzo infused tomato sauce with feta cheese
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| Spetsofai |
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$14.00 |
House made beef sausage, vegetable medley, tomato
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| Moussaka |
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$16.00 |
Eggplant, ground beef, tomato, onion, bechamel
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| Entrees |
| Lavraki |
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$32.00 |
Branzino, chicory, lemon, olive oil
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| Solomos |
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$29.00 |
Salmon, idaho potato, olive oil, kalamata olives
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| Pougi Me Mydia |
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$25.00 |
Mussels, white wine, krokos kozanis greek saffron
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| Barbounia |
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$34.00 |
Grecian red mullet, chicory, lemon, olive oil
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| Psari Sto Alati |
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$62.00 |
Chefs fish selection for two, chicory, lemon, olive oil
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| Papoutsakia |
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$24.00 |
Baby eggplant, zucchini, bell peppers, onion, tomato, bechamel
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| Ravioles |
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$28.00 |
Meatball, garlic, mint, parsley, fresh pasta, egg, lemon
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| Kokoras Krassatos |
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$29.00 |
Rooster, red wine, tomato, cinnamon, cloves, lemon, loi hylopites
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| Paidakia |
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$42.00 |
Lamb chops, red bliss potato, arugula, loi yogurt
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| Moscharaki Kokkinisto |
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$34.00 |
Beef short ribs, red wine, tomato, carrots, parsley, loi couscoussaki
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| Sides |
| Kounoupidi |
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$9.00 |
Roasted cauliflower steeped in caramelized tomato sauce
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| Lahanika |
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$9.00 |
Assortment of seasonal vegetables
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| Patates Lemonates |
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$9.00 |
Roasted lemon potatoes
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| Gigantes |
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$9.00 |
Giant beans steeped in tomato sauce
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| Horta |
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$9.00 |
Steamed seasonal wild greens
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| Feta |
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$9.00 |
Greek sheep and cows milk cheese
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| Desserts |
| Baklava |
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$10.00 |
Bak la va layers of phyllo with almonds, walnuts, pistachio nuts, light drizzle of spiced honey syrup
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| Karidopita |
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$10.00 |
Kari dop ita traditional walnut sponge cake spiced with an orange cinnamon sauce
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| Loukoumades |
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$10.00 |
Lou kou ma des traditional flash fried doughnuts finished with cinnamon and honey
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| Yaourti Me Meli |
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$10.00 |
Yia ourti me meli yogurt with attiki honey and toasted mixed nuts or with greek spoon desserts
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| Ravani |
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$10.00 |
Rava ni greek orange cake made with semolina, olive oil and finished with sesame
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| Sokolatopita |
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$10.00 |
Sok ola topita marias special rich chocolate flourless cake
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| Ekmek Kadaifi |
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$10.00 |
Ek mek ka dai ifi shredded phyllo soaked in honey topped with custard, toasted nuts and light creme
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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