Lola Tapas & Wine Bar Prices in Hoboken, NJ 07030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Asparragus, 'Piquillo' Peppers & Almonds |
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| Endive with Cabrales Dressing & Dates |
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| Avacado Salad |
Served with shrimp and apples in amorcaine dressing
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| Seasonal Salad |
Served with goat's cheese in a honey vinagrette
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| Seasoned Sliced Carrot Salad |
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| Soups |
| Cream of Leeks Soup |
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| Pumpkin Cream Soup |
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| Various Tapas |
| 'Piquillo' Peppers Stuffed |
Served with seafood on a sea of black squid ink sauce
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| Traditional Spanish Potato Omelett |
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| Original Spanish Bechamel Croquette |
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| Hot Fried Potatoes |
Served with spicy tomato sauce
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| Portobellos Mushroom Osborne Style |
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| Spinach with Garbanzo Beans |
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| Asparagus Rolled |
In country ham with lola's special sauce
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| Tapas From the Sea |
| Shirmp in Albarino Wine Sauce |
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| Shrimp Rolled |
Served with country ham and tomato sauce lola's style
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| Shrimp in Hot Tomato Sauce |
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| Shrimp in Garlic |
Served with artichokes and serrano ham
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| Clams |
In tomato and pepper sauce, basque style
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| Clams Grilled |
In their natural juices with a touch of garlic
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| Clams Stewed |
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| Clams in Green Sauce |
Served with onions, garlic, wine and parsley
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| Fried Young Calamari |
Served with our special dipping sauce
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| Young Calamari |
Cooked in their own black ink sauce
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| Young Calamari in Casserole |
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| Langoustines in Brandy Sauce |
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| Langoustines |
Steamed with bay leaf and lemon
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| Jumbo Shrimp Grilled |
In their own shell with a touch of garlic
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| Bay Scallops |
In their shell with peppers and onions
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| Scallops |
Served with bacon on a sea of raspberry sauce and almonds
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| Mussels in Tomato Sauce |
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| Mussels in Green Sauce |
Served with onions, garlic, wine and parsley
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| Mussels, in Hot Tomato Sauce |
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| Mussels Steamed |
In their own juice with bay leaf and lemon
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| Fresh Tuna |
In a sauce made with thyme
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| Fresh Tuna in Tomato & Basil Sauce |
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| Fresh Tuna in Tomato & 'Piquillo' Peppers |
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| Swordfish |
Made lola's style-chef's original
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| Salmon |
Grilled with mustard sauce
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| Salmon with 'Vizcaina' |
Red pepper sauce and 'piquillo' peppers
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| Salmon in Ingrid's Style with Seafood |
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| Monkfish |
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| Monkfish w/ Clams in Green Sauce |
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| Salted Cod Basque Style |
In a tomato and pepper sauce
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| Black Rice with Young Squid |
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| Rice with Vegetables |
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| Grilled Seafood |
Served in a traditional spanish roof tile
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| Tapas From The Land |
| Spanish Sauce in Red Wine or Beer |
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| Spanish Sausage |
Sauteed with peppers and onions
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| Spanish Meatballs |
In a piquant tomato sauce
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| Pork Loin with Figs |
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| Pork Fillet Mignon |
In a whiskey and fig sauce
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| Filet Mignon Pan Sauteed |
Served with peppers and onions
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| Filet Mignon Tips Sauteed |
Served with hot cherry peppers
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| Filet Mignon Medallions |
In madeira wine sauce
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| Filet Mignon in Sauce or Fresh White Pepper |
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| Filet Mignon with Spanish Ham |
In a "cabrales" sauce
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| Filet Mignon |
Served in a volcano
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| Lamb Chops in a Rosemary Sauce |
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| Lam Chops with Dried Fruits |
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| Grilled Skirt Steak |
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| Skirt Steak with Portobello Mushrooms |
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| Chicken in a Whiskey Sauce |
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| Chicken in a Ribiero Wine Sauce |
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| Chicken in a Mustard Sauce |
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| Chicken Wings |
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| Chicken Wings w/ Coconut & Curry Sauce |
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| Grilled Meat |
Served in a traditional spanish roof tile
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| Cold Tapas - Quesos de Espana |
| Murcia |
Hard goat's cheese aged one year
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| Cabrales |
An earthy blue cheese
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| Idiazabal |
Sharp, smoky sheep's milk cheese
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| Manchego |
Mild sheep's milk cheese, aged one year
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| Cabra Angulo |
Soft goat's cheese
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| Tabla de Quesos |
Selection of all five
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| Cold Tapas - Variedad de Embutidos |
| Jamon Serrano |
Spanish country ham
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| Lomo Embuchado |
Marinated pork loin
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| Camtinpalos |
Traditional spanish sausage
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| Salchichon de Vic |
Spanish summer sausage
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| Tabla de Emdutidos |
Selection of all four
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| Cold Seafood Salad in Vinagrette |
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| Jumbo Shrimp Cocktail |
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| Marinated Anchovies Spanish Style |
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| Salted Anchovies Over Cheese |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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