Lola Tapas & Wine Bar Menu and Prices

4.5 based on 64 votes

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Salads
Asparragus, 'Piquillo' Peppers & Almonds
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Price may varies
Endive with Cabrales Dressing & Dates
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Avacado Salad
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Served with shrimp and apples in amorcaine dressing
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Seasonal Salad
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Served with goat's cheese in a honey vinagrette
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Seasoned Sliced Carrot Salad
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Soups
Cream of Leeks Soup
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Pumpkin Cream Soup
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Various Tapas
'Piquillo' Peppers Stuffed
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Served with seafood on a sea of black squid ink sauce
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Traditional Spanish Potato Omelett
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Original Spanish Bechamel Croquette
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Hot Fried Potatoes
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Served with spicy tomato sauce
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Portobellos Mushroom Osborne Style
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Spinach with Garbanzo Beans
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Asparagus Rolled
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In country ham with lola's special sauce
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Tapas From the Sea
Shirmp in Albarino Wine Sauce
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Shrimp Rolled
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Served with country ham and tomato sauce lola's style
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Shrimp in Hot Tomato Sauce
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Shrimp in Garlic
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Served with artichokes and serrano ham
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Clams
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In tomato and pepper sauce, basque style
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Clams Grilled
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In their natural juices with a touch of garlic
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Clams Stewed
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Clams in Green Sauce
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Served with onions, garlic, wine and parsley
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Fried Young Calamari
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Served with our special dipping sauce
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Young Calamari
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Cooked in their own black ink sauce
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Young Calamari in Casserole
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Langoustines in Brandy Sauce
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Langoustines
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Steamed with bay leaf and lemon
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Jumbo Shrimp Grilled
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In their own shell with a touch of garlic
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Bay Scallops
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In their shell with peppers and onions
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Scallops
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Served with bacon on a sea of raspberry sauce and almonds
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Mussels in Tomato Sauce
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Mussels in Green Sauce
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Served with onions, garlic, wine and parsley
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Mussels, in Hot Tomato Sauce
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Mussels Steamed
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In their own juice with bay leaf and lemon
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Fresh Tuna
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In a sauce made with thyme
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Fresh Tuna in Tomato & Basil Sauce
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Fresh Tuna in Tomato & 'Piquillo' Peppers
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Swordfish
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Made lola's style-chef's original
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Salmon
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Grilled with mustard sauce
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Salmon with 'Vizcaina'
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Red pepper sauce and 'piquillo' peppers
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Salmon in Ingrid's Style with Seafood
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Monkfish
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Monkfish w/ Clams in Green Sauce
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Salted Cod Basque Style
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In a tomato and pepper sauce
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Black Rice with Young Squid
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Rice with Vegetables
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Grilled Seafood
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Served in a traditional spanish roof tile
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Tapas From The Land
Spanish Sauce in Red Wine or Beer
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Spanish Sausage
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Sauteed with peppers and onions
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Spanish Meatballs
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In a piquant tomato sauce
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Pork Loin with Figs
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Pork Fillet Mignon
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In a whiskey and fig sauce
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Filet Mignon Pan Sauteed
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Served with peppers and onions
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Filet Mignon Tips Sauteed
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Served with hot cherry peppers
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Filet Mignon Medallions
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In madeira wine sauce
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Filet Mignon in Sauce or Fresh White Pepper
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Filet Mignon with Spanish Ham
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In a "cabrales" sauce
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Filet Mignon
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Served in a volcano
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Lamb Chops in a Rosemary Sauce
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Lam Chops with Dried Fruits
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Grilled Skirt Steak
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Skirt Steak with Portobello Mushrooms
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Chicken in a Whiskey Sauce
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Chicken in a Ribiero Wine Sauce
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Chicken in a Mustard Sauce
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Chicken Wings
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Chicken Wings w/ Coconut & Curry Sauce
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Grilled Meat
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Served in a traditional spanish roof tile
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Cold Tapas - Quesos de Espana
Murcia
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Hard goat's cheese aged one year
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Cabrales
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An earthy blue cheese
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Idiazabal
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Sharp, smoky sheep's milk cheese
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Manchego
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Mild sheep's milk cheese, aged one year
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Cabra Angulo
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Soft goat's cheese
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Tabla de Quesos
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Selection of all five
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Cold Tapas - Variedad de Embutidos
Jamon Serrano
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Spanish country ham
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Lomo Embuchado
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Marinated pork loin
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Camtinpalos
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Traditional spanish sausage
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Salchichon de Vic
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Spanish summer sausage
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Tabla de Emdutidos
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Selection of all four
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Cold Seafood Salad in Vinagrette
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Jumbo Shrimp Cocktail
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Marinated Anchovies Spanish Style
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Salted Anchovies Over Cheese
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price