L'Olivier Houston Prices in Houston, TX 77006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Happy Hour Menu - Appetizers |
| Smoked Salmon Risotto | $5.00 |
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| Oeuf Bourguignon | $5.00 |
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| Pate | $5.00 |
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| Pork Rillette Enough For 4 | $15.00 |
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| Frites | $4.00 |
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| Truffle Macaroni & Cheese | $5.00 |
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| Entrees |
| Add fresh truffles market price |
| Oxtail Ravioli | $17.00 |
Melted leeks and blue cheese sauce
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| LOlivier Bouillabaisse | $36.00 |
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| Pan Seared Scallops | $27.00 |
Beluga lentils and carrot puree
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| Seared Shrimp with Black Rice | $20.00 |
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| Pan Seared Halibut | $29.00 |
With seaweed, ginger and garlic soy sauce
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| Grilled Branzino | $28.00 |
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| Tuna Steak | $27.00 |
With haricots verts
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| Grilled Salmon | $22.00 |
With roasted root vegetables
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| Grilled Swordfish | $26.00 |
Black rice and mint sauce
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| Roasted Half Chicken | $19.00 |
With haricots verts
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| Duck Leg Confit | $24.00 |
With flageolet bean and tomatoes
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| Steak Frites | $24.00 |
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| Sous Vide Short Ribs | $25.00 |
With saffron potato, bacon and leek tart
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| Beef Bourguignon | $22.00 |
Mushrooms and bacon over homemade pasta
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| Filet of Beef | $34.00 |
Haricots verts and whipped potatoes
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| Les Fruits de Mer |
| Les Bar A Huitres | $8.50 |
12 Oysters, 12 mussels, half lobster, 1 king crab leg
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| East Coast Oysters | $15.00 - $28.00 |
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| Chilled Mussels | $18.00 |
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| Live Lobster |
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| King Crab Leg | $18.00 |
Each
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| NZ Langoustine | $10.00 |
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| Shrimp Cocktail | $3.00 |
Each
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| Sea Urchin |
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| Caviar |
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| Hors Doeuvres |
| Daily Oyster Feature |
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| Housemade Pate | $11.00 |
Chicken liver with a touch of brandy
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| Housemade Smoked Salmon | $9.00 |
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| Burgundy Crab Meat | $19.00 |
Baby pumpkin and mushrooms
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| Salmon Carpaccio | $17.00 |
Champagne grapes, orange and mint
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| Beef Tartar | $14.00 |
Hand cut tenderloin
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| 240 Salad | $12.00 |
Blue cheese, medley of mixed greens, apples and almonds
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| Seared Foie Gras | $19.00 |
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| Farmers Salad | $10.00 |
Mixed greens, poached egg and bacon
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| Lobster Salad |
Mixed greens, roasted lemon vinaigrette
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| Pork Rillette | $15.00 |
Preserved and accompanied by cornichons and toast
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| Traditional Onion Soup | $9.00 |
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| Steamed Black Mussels | $15.00 |
With garlic and tomato
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| Escargots | $12.00 |
Burgundy style
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| Housemade Tagliatelle Pasta |
With burgundy black truffles
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| Honey Goat Cheese & Truffle Ravioli | $14.00 |
With light sage sauce
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| Lobster Bisque | $12.00 |
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| Fromage, Charcuterie and Other Delicacies |
| Brie, Comte | $5.00 |
Aged cheddar, chevre humboldt fog, port salut, roquefort and dried fruit terrine
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| Soppraseta Calabrese | $5.00 |
Pepperoni spec, prosciutto, pork rillette, chicken liver pate, smoked salmon
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| Plats Pour Deux |
| With your choice of two side dishes |
| Chateaubriand | $58.00 |
Center cut filet of beef
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| Whole Rack of Lamb | $52.00 |
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| Les Garnitures |
| Frites | $8.00 |
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| Mashed Potatoes | $8.00 |
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| Haricots Verts | $8.00 |
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| Brussel Sprouts | $8.00 |
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| Flageolet Beans | $8.00 |
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| Black Rice | $8.00 |
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| Parmesan Risotto | $8.00 |
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| Saffron Potato Bacon Leek Tart | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price