L'Olivier Houston Menu and Prices

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L'Olivier Houston menu

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Happy Hour Menu - Appetizers
Smoked Salmon Risotto
0
$5.00
Oeuf Bourguignon
0
$5.00
Pate
0
$5.00
Pork Rillette Enough For 4
0
$15.00
Frites
0
$4.00
Truffle Macaroni & Cheese
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$5.00
Entrees
Add fresh truffles market price
Oxtail Ravioli
0
$17.00
Melted leeks and blue cheese sauce
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L’Olivier Bouillabaisse
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$36.00
Pan Seared Scallops
0
$27.00
Beluga lentils and carrot puree
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Seared Shrimp with Black Rice
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$20.00
Pan Seared Halibut
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$29.00
With seaweed, ginger and garlic soy sauce
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Grilled Branzino
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$28.00
Tuna Steak
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$27.00
With haricots verts
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Grilled Salmon
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$22.00
With roasted root vegetables
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Grilled Swordfish
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$26.00
Black rice and mint sauce
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Roasted Half Chicken
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$19.00
With haricots verts
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Duck Leg Confit
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$24.00
With flageolet bean and tomatoes
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Steak Frites
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$24.00
Sous Vide Short Ribs
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$25.00
With saffron potato, bacon and leek tart
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Beef Bourguignon
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$22.00
Mushrooms and bacon over homemade pasta
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Filet of Beef
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$34.00
Haricots verts and whipped potatoes
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Les Fruits de Mer
Les Bar A Huitres
0
$8.50
12 Oysters, 12 mussels, half lobster, 1 king crab leg
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East Coast Oysters
0
$15.00 - $28.00
Chilled Mussels
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$18.00
Live Lobster
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Price may varies
King Crab Leg
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$18.00
Each
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NZ Langoustine
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$10.00
Shrimp Cocktail
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$3.00
Each
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Sea Urchin
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Price may varies
Caviar
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Price may varies
Hors D’oeuvres
Daily Oyster Feature
0
Price may varies
Housemade Pate
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$11.00
Chicken liver with a touch of brandy
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Housemade Smoked Salmon
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$9.00
Burgundy Crab Meat
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$19.00
Baby pumpkin and mushrooms
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Salmon Carpaccio
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$17.00
Champagne grapes, orange and mint
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Beef Tartar
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$14.00
Hand cut tenderloin
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240 Salad
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$12.00
Blue cheese, medley of mixed greens, apples and almonds
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Seared Foie Gras
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$19.00
Farmer’s Salad
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$10.00
Mixed greens, poached egg and bacon
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Lobster Salad
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Price may varies
Mixed greens, roasted lemon vinaigrette
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Pork Rillette
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$15.00
Preserved and accompanied by cornichons and toast
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Traditional Onion Soup
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$9.00
Steamed Black Mussels
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$15.00
With garlic and tomato
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Escargots
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$12.00
Burgundy style
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Housemade Tagliatelle Pasta
0
Price may varies
With burgundy black truffles
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Honey Goat Cheese & Truffle Ravioli
0
$14.00
With light sage sauce
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Lobster Bisque
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$12.00
Fromage, Charcuterie and Other Delicacies
Brie, Comte
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$5.00
Aged cheddar, chevre humboldt fog, port salut, roquefort and dried fruit terrine
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Soppraseta Calabrese
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$5.00
Pepperoni spec, prosciutto, pork rillette, chicken liver pate, smoked salmon
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Plats Pour Deux
With your choice of two side dishes
Chateaubriand
0
$58.00
Center cut filet of beef
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Whole Rack of Lamb
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$52.00
Les Garnitures
Frites
0
$8.00
Mashed Potatoes
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$8.00
Haricots Verts
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$8.00
Brussel Sprouts
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$8.00
Flageolet Beans
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$8.00
Black Rice
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$8.00
Parmesan Risotto
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$8.00
Saffron Potato Bacon Leek Tart
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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