L'Olivier Houston Menu and Prices
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L'Olivier Houston Menu
| Happy Hour Menu - Appetizers |
| Smoked Salmon Risotto |
0
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$5.00 |
| Oeuf Bourguignon |
0
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$5.00 |
| Pate |
0
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$5.00 |
| Pork Rillette Enough For 4 |
0
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$15.00 |
| Frites |
0
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$4.00 |
| Truffle Macaroni & Cheese |
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$5.00 |
| Entrees |
| Add fresh truffles market price |
| Oxtail Ravioli |
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$17.00 |
Melted leeks and blue cheese sauce
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| LOlivier Bouillabaisse |
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$36.00 | |
| Pan Seared Scallops |
0
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$27.00 |
Beluga lentils and carrot puree
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| Seared Shrimp with Black Rice |
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$20.00 | |
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| Pan Seared Halibut |
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$29.00 |
With seaweed, ginger and garlic soy sauce
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| Grilled Branzino |
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$28.00 | |
| Tuna Steak |
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$27.00 |
With haricots verts
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| Grilled Salmon |
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$22.00 |
With roasted root vegetables
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| Grilled Swordfish |
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$26.00 |
Black rice and mint sauce
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| Roasted Half Chicken |
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$19.00 |
With haricots verts
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| Duck Leg Confit |
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$24.00 |
With flageolet bean and tomatoes
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| Steak Frites |
0
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$24.00 | |
| Sous Vide Short Ribs |
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$25.00 |
With saffron potato, bacon and leek tart
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| Beef Bourguignon |
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$22.00 |
Mushrooms and bacon over homemade pasta
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| Filet of Beef |
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$34.00 |
Haricots verts and whipped potatoes
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| Les Fruits de Mer |
| Les Bar A Huitres |
0
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$8.50 |
12 Oysters, 12 mussels, half lobster, 1 king crab leg
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| East Coast Oysters |
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$15.00 - $28.00 | |
| Chilled Mussels |
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$18.00 | |
| Live Lobster |
0
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Price may varies | |
| King Crab Leg |
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$18.00 |
Each
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| NZ Langoustine |
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$10.00 | |
| Shrimp Cocktail |
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$3.00 |
Each
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| Sea Urchin |
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Price may varies | |
| Caviar |
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Price may varies | |
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| Hors Doeuvres |
| Daily Oyster Feature |
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Price may varies | |
| Housemade Pate |
0
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$11.00 |
Chicken liver with a touch of brandy
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| Housemade Smoked Salmon |
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$9.00 | |
| Burgundy Crab Meat |
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$19.00 |
Baby pumpkin and mushrooms
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| Salmon Carpaccio |
0
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$17.00 |
Champagne grapes, orange and mint
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| Beef Tartar |
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$14.00 |
Hand cut tenderloin
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| 240 Salad |
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$12.00 |
Blue cheese, medley of mixed greens, apples and almonds
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| Seared Foie Gras |
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$19.00 | |
| Farmers Salad |
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$10.00 |
Mixed greens, poached egg and bacon
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| Lobster Salad |
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Price may varies |
Mixed greens, roasted lemon vinaigrette
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| Pork Rillette |
0
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$15.00 |
Preserved and accompanied by cornichons and toast
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| Traditional Onion Soup |
0
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$9.00 | |
| Steamed Black Mussels |
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$15.00 |
With garlic and tomato
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| Escargots |
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$12.00 |
Burgundy style
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| Housemade Tagliatelle Pasta |
0
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Price may varies |
With burgundy black truffles
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| Honey Goat Cheese & Truffle Ravioli |
0
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$14.00 |
With light sage sauce
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| Lobster Bisque |
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$12.00 | |
| Fromage, Charcuterie and Other Delicacies |
| Brie, Comte |
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$5.00 |
Aged cheddar, chevre humboldt fog, port salut, roquefort and dried fruit terrine
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| Soppraseta Calabrese |
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$5.00 |
Pepperoni spec, prosciutto, pork rillette, chicken liver pate, smoked salmon
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| Plats Pour Deux |
| With your choice of two side dishes |
| Chateaubriand |
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$58.00 |
Center cut filet of beef
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| Whole Rack of Lamb |
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$52.00 | |
| Les Garnitures |
| Frites |
0
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$8.00 |
| Mashed Potatoes |
0
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$8.00 |
| Haricots Verts |
0
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$8.00 |
| Brussel Sprouts |
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$8.00 |
| Flageolet Beans |
0
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$8.00 |
| Black Rice |
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$8.00 |
| Parmesan Risotto |
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$8.00 |
| Saffron Potato Bacon Leek Tart |
0
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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