Longhi's Prices in Honolulu, HI 96814
Hours of Operation
- Mon: 8:00 am - 5:00 pm
- Tue: 8:00 am - 5:00 pm
- Wed: 8:00 am - 5:00 pm
- Thu: 8:00 am - 5:00 pm
- Fri: 8:00 am - 5:00 pm
- Sat: 8:00 am - 5:00 pm
- Sun: 8:00 am - 5:00 pm
Restaurant Menu
| Appetizers |
| Steamed Artichoke |
Our famous huge artichoke, finished with melted lemon butter and fresh grated reggiano parmesan.
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| Fresh Island Ahi Carpaccio |
Sashimi grade yellow fin tuna on tomato basil bruschetta, with extra virgin olive oil, lemon and capers. Served over a bed of kula greens.
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| Potato Crusted Crab Cakes |
Maryland blue-crab, seasoned and rolled with julienne-cut potatoes, served golden brown with a roasted red pepper coulis, and a creamy mustard sauce.
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| Pacific Manila Clams |
Fresh manila clams steamed in white wine, garlic, herbs and tomato. Served with garlic toast.
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| Penn Cove Mussels in Marinara |
Shipped fresh from the pacific northwest, steamed in sweet and dry marsala wines and our pomodoro sauce. Served with garlic toast
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| Grilled Portobello Mushroom |
Char-grilled, served on a bed of basil pesto, topped with warmed goat cheese and roasted mancini peppers.
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| Frutti Di Mare |
Poached shrimp, scallops, and calamari, marinated in extra virgin olive oil, garlic, fresh herbs, roasted mancini peppers, and kalamata olives. Served chilled
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| Zucchini or Eggplant Fritta |
Italian eggplant or zucchini, dusted in parmesan and served golden brown.
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| Eggplant or Zucchini Parmesan Entree |
Italian eggplant or zucchini, rolled in parmesan, served golden brown with melted mozzarella cheese and our pomodoro sauce.
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| Calamari Fritta |
Marinated calamari, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon garlic aioli.
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| Salads |
| Kula Greens |
Fresh assorted Kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette.
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| Longhi Salad |
Crisp Romaine, tomatoes, onions, fresh green and white beans, and Italian gorgonzola cheese. Tossed with a tangy-gorgonzola vinaigrette
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| Longhi Longhi Salad |
Crisp romaine, tossed with Reggianno parmesan, home made garlic croutons, and a lemon-feta vinaigrette.
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| Longhi Longhi Longhi Salad |
Our longhi longhi salad with anchovies.
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| Greek Salad |
Crisp romaine, tomatoes, cucumbers, bulgarian feta cheese, kalamata olives, and onions. Tossed with our lemon-feta vinaigrette
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| Caprese Salad |
Fresh italian buffalo mozzarella, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. Served with crostini
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| Belgian Endive Salad |
Fresh belgian endive topped with caramelized macadamia nuts and italian gorgonzola cheese with a honey-scallion-mint vinaigrette
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| Pasta |
| Sicilian |
A spicy sauce of calamari sauteed with marsala wine, hot peppers, sicilian olives, mancini peppers and pomodoro sauce over linguine.
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| Bolognese |
Prime ground beef, italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with chianti wine and pomodoro sauce. Served on rigatoni with creamy ricotta cheese
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| Putana |
Whole garlic cloves gently sauteed until mellow. Sicilian olives, serrano peppers, anchovy and tomatoes tossed with feta cheese. Served on spaghetti
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| Arrabiata |
Browned garlic, crushed chili pepper, tomatoes, tossed with penne.
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| Linguine with Clams |
Petite clams simmered in white wine, garlic, and a touch of olive oil served over linguine
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| Fettuccine Alfredo |
The classic version from alfredos in rome. made with fresh butter, heavy cream, and imported italian reggianno parmesan cheese.
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| Fettuccine Lombardi |
Alfredo sauce with sugar snap peas and prosciutto tossed with fettuccine
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| Penne Pesto |
Our pesto is made with maui grown basil, garlic, extra virgin olive oil, reggianno parmesan cheese and a touch of cream
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| Pomodoro |
Tomato basil sauce served over linguine.
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| Lobster Cannelloni |
Maine lobster and creamy ricotta cheese wrapped with longhis fresh pasta and topped with a rich bechamel sauce
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| Chicken Cannelloni |
Chicken, mozzarella, spinach and creamy ricotta cheese wrapped with longhis fresh pasta and topped with pomodoro sauce
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| Manicotti |
Fresh pasta wrapped around ricotta and mozzarella cheese topped with pomodoro and bechamel sauce.
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| Mussels Marinara |
Mussels steamed with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguine pasta
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| Shrimp or Scallops Marinara |
Shrimp or scallops with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguini pasta.
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| Steak and Lamb |
| New York Steak |
14 oz prime C.A.B. grilled
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| New York Steak Ala Palm 14 oz Prime C.A.B |
New york steak sliced thick and smothered with sauteed onions and roasted mancini peppers. Served over garlic toast
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| New York Steak Longhi 14 oz Prime C.A.B |
New york steak sliced think and finished with a fresh basil butter sauce.
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| Filet Mignon with Bernaise |
Char-grilled, 10 oz tenderloin
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| Filet Longhi |
10 oz. filet sliced thin, served with sauteed red and yellow bell peppers finished with a fresh basil butter
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| Lamb Chops |
Two 8 oz colorado loin chops, char-grilled with a raspberry mint sauce
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| Chicken and Veal |
| Marys Farm Raised Chicken |
Marys farm raised chicken is grown in free range conditions without the use of antibiotics or artificial growth stimulants
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| Veal Scallopini |
Tender veal pounded into perfectly thin scallopini.
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| Chicken or Veal Preparation choices |
Picatta sauteed in lemon, butter, white wine and capers. Marsala fresh mushrooms, sweet and dry marsala wines, and fresh basil. parmesan sauteed and finished with melted mozzarella and our pomodoro s
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| Grilled 14 oz Veal Porterhouse |
Smothered in shitake mushrooms and a marsala wine sauce
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| Fresh Fish and Seafood |
| Choice of preparation 3 lb. pj style the lobster is split, the cavity filled with a breadcrumb macadamia nut stuffing. the lobster will be crispy on the outside. not available in 1 1/2 lb. Steamed the classic with melted butter and lemon. this prepar |
| Ahi Torino |
Fresh hawaiian sashimi grade tuna, delicately marinated, encrusted in macadamia nuts and bread crumbs. Sauteed in lemon butter
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| Fresh Hawaiian Fish |
Veronique sauteed in lemon, butter, white wine finished in green grapes. Longhi style-sauteed in lemon, butter, white wine with tomato bits. Almondine sauteed in lemon, butter, white wine and slivere
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| Seared Ahi Au Poivre |
Peppercorn crusted yellow fin tuna, sliced thick and seared rare with shitake mushrooms in a garlic, green peppercorn, and brandy sauce.
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| Prawns Venice |
Gulf prawns in the shell, sauteed in lemon, butter, white wine with lots of garlic
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| Prawns Amaretto |
Gulf prawns in the shell, sauteed in amaretto, brandy, fresh orange juice, and cream. It is a rich sauce with almond overtones.
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| Salmon Mediterranean |
Fresh king salmon sautéed with vine-ripened tomatoes, kalamata olives, capers, fresh basil and lemon
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| Shrimp Longhi, Scallops Longhi |
Succulent white shrimp or scallops, sauteed in lemon, butter, white wine, fresh basil and chopped tomatoes. Served over garlic toast
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| Lobster Longhi |
Two, 1-1/2 lb. Maine lobsters, jumbo prawns, fresh clams, mussels, and calamari, sauteed in extra virgin olive oil, garlic, hot peppers and wine
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| 3 lb. and 1 1/2 Maine Lobster |
Our lobster tank receives weekly shipments from boston of 3 lb. and 1 1/2 lb. Maine lobsters.
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| Breakfast Menu |
| Eggs Benedict |
World famous served over our freshly baked bread and topped with the zestiest hollandaise youve ever tasted. choice of: traditional eggs benedict, florentine with fresh spinach, crab cake, lobster o
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| Baked Pastry |
Assorted pastry baked fresh in our on premise bakery. Daily selection varies cinnamon rolls have quite the reputation for being over the top
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| Fresh Berries |
A bowl of assorted fresh berries. Seasonally available: blueberries, raspberries and strawberries
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| Fresh Island Fruits |
An assortment of the freshest ripest fruit available
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| Orange Juice |
Truly freshly squeezed
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| Italian Baked Frittata |
Topped with fresh hollandaise. Baked in a cast iron skillet with a blend of italian cheese and todays fresh ingredients
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| Longhiss French Toast |
Grand marnier dipped brioche style country sliced bread available with fresh mixed berries, caramelized macadamia nuts and or fresh whipped cream.
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| Prime NY Steak & Eggs |
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| Fresh Catch and Eggs |
Eggs cooked any style with our fresh fish catch of the day grilled or sauteed.
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| Bagel & Scottish Lox & Cream Cheese |
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| Happy Hour - Bar Menu |
| Paciffic Manila Clams | $10.00 |
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| Artichoke Longhi | $10.00 |
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| Mussels Marinara | $9.00 |
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| Calamari Fritta | $8.50 |
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| Eggplant Parmesan | $7.50 |
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| Grilled Portobello Mushrooms | $7.00 |
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| Fresh Fish & Chips | $12.00 |
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| Chopped Greek Salad | $7.50 |
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| Jumbo Shrimp Cocktail | $8.00 |
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| Seared Filet Carpaccio | $9.00 |
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| Potato Crusted Crab Cake | $7.50 |
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| Maine Lobster Roll | $10.00 |
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| Happy Hour - Italian Style Pizza |
| Margherita | $14.00 |
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| Arugula & Prosciutto | $16.50 |
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| Frutta Di Mare | $17.50 |
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| Sausage Onion & Pepper | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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