Longhi's Menu and Prices

4.5 based on 114 votes
Longhi's menu

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Appetizers
Steamed Artichoke
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Our famous huge artichoke, finished with melted lemon butter and fresh grated reggiano parmesan.
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Fresh Island Ahi Carpaccio
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Sashimi grade yellow fin tuna on tomato basil bruschetta, with extra virgin olive oil, lemon and capers. Served over a bed of kula greens.
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Potato Crusted Crab Cakes
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Maryland blue-crab, seasoned and rolled with julienne-cut potatoes, served golden brown with a roasted red pepper coulis, and a creamy mustard sauce.
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Pacific Manila Clams
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Fresh manila clams steamed in white wine, garlic, herbs and tomato. Served with garlic toast.
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Penn Cove Mussels in Marinara
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Shipped fresh from the pacific northwest, steamed in sweet and dry marsala wines and our pomodoro sauce. Served with garlic toast
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Grilled Portobello Mushroom
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Char-grilled, served on a bed of basil pesto, topped with warmed goat cheese and roasted mancini peppers.
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Frutti Di Mare
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Poached shrimp, scallops, and calamari, marinated in extra virgin olive oil, garlic, fresh herbs, roasted mancini peppers, and kalamata olives. Served chilled
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Zucchini or Eggplant Fritta
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Italian eggplant or zucchini, dusted in parmesan and served golden brown.
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Eggplant or Zucchini Parmesan Entree
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Italian eggplant or zucchini, rolled in parmesan, served golden brown with melted mozzarella cheese and our pomodoro sauce.
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Calamari Fritta
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Marinated calamari, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon garlic aioli.
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Salads
Kula Greens
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Fresh assorted Kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette.
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Longhi Salad
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Crisp Romaine, tomatoes, onions, fresh green and white beans, and Italian gorgonzola cheese. Tossed with a tangy-gorgonzola vinaigrette
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Longhi Longhi Salad
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Crisp romaine, tossed with Reggianno parmesan, home made garlic croutons, and a lemon-feta vinaigrette.
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Longhi Longhi Longhi Salad
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Our longhi longhi salad with anchovies.
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Greek Salad
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Crisp romaine, tomatoes, cucumbers, bulgarian feta cheese, kalamata olives, and onions. Tossed with our lemon-feta vinaigrette
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Caprese Salad
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Fresh italian buffalo mozzarella, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. Served with crostini
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Belgian Endive Salad
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Fresh belgian endive topped with caramelized macadamia nuts and italian gorgonzola cheese with a honey-scallion-mint vinaigrette
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Pasta
Sicilian
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A spicy sauce of calamari sauteed with marsala wine, hot peppers, sicilian olives, mancini peppers and pomodoro sauce over linguine.
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Bolognese
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Prime ground beef, italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with chianti wine and pomodoro sauce. Served on rigatoni with creamy ricotta cheese
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Putana
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Whole garlic cloves gently sauteed until mellow. Sicilian olives, serrano peppers, anchovy and tomatoes tossed with feta cheese. Served on spaghetti
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Arrabiata
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Browned garlic, crushed chili pepper, tomatoes, tossed with penne.
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Linguine with Clams
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Petite clams simmered in white wine, garlic, and a touch of olive oil served over linguine
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Fettuccine Alfredo
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The classic version from alfredo’s in rome. made with fresh butter, heavy cream, and imported italian reggianno parmesan cheese.
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Fettuccine Lombardi
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Alfredo sauce with sugar snap peas and prosciutto tossed with fettuccine
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Penne Pesto
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Our pesto is made with maui grown basil, garlic, extra virgin olive oil, reggianno parmesan cheese and a touch of cream
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Pomodoro
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Tomato basil sauce served over linguine.
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Lobster Cannelloni
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Maine lobster and creamy ricotta cheese wrapped with longhi’s fresh pasta and topped with a rich bechamel sauce
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Chicken Cannelloni
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Chicken, mozzarella, spinach and creamy ricotta cheese wrapped with longhi’s fresh pasta and topped with pomodoro sauce
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Manicotti
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Fresh pasta wrapped around ricotta and mozzarella cheese topped with pomodoro and bechamel sauce.
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Mussels Marinara
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Mussels steamed with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguine pasta
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Shrimp or Scallops Marinara
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Shrimp or scallops with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguini pasta.
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Steak and Lamb
New York Steak
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14 oz prime C.A.B. grilled
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New York Steak Ala Palm 14 oz Prime C.A.B
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New york steak sliced thick and smothered with sauteed onions and roasted mancini peppers. Served over garlic toast
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New York Steak Longhi 14 oz Prime C.A.B
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New york steak sliced think and finished with a fresh basil butter sauce.
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Filet Mignon with Bernaise
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Char-grilled, 10 oz tenderloin
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Filet Longhi
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10 oz. filet sliced thin, served with sauteed red and yellow bell peppers finished with a fresh basil butter
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Lamb Chops
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Two 8 oz colorado loin chops, char-grilled with a raspberry mint sauce
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Chicken and Veal
Mary’s Farm Raised Chicken
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Mary’s farm raised chicken is grown in free range conditions without the use of antibiotics or artificial growth stimulants
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Veal Scallopini
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Tender veal pounded into perfectly thin scallopini.
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Chicken or Veal Preparation choices
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Picatta sauteed in lemon, butter, white wine and capers. Marsala fresh mushrooms, sweet and dry marsala wines, and fresh basil. parmesan sauteed and finished with melted mozzarella and our pomodoro s
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Grilled 14 oz Veal Porterhouse
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Smothered in shitake mushrooms and a marsala wine sauce
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Fresh Fish and Seafood
Choice of preparation 3 lb. pj style the lobster is split, the cavity filled with a breadcrumb macadamia nut stuffing. the lobster will be crispy on the outside. not available in 1 1/2 lb. Steamed the classic with melted butter and lemon. this prepar
Ahi Torino
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Fresh hawaiian sashimi grade tuna, delicately marinated, encrusted in macadamia nuts and bread crumbs. Sauteed in lemon butter
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Fresh Hawaiian Fish
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Veronique sauteed in lemon, butter, white wine finished in green grapes. Longhi style-sauteed in lemon, butter, white wine with tomato bits. Almondine sauteed in lemon, butter, white wine and slivere
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Seared Ahi Au Poivre
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Peppercorn crusted yellow fin tuna, sliced thick and seared rare with shitake mushrooms in a garlic, green peppercorn, and brandy sauce.
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Prawns Venice
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Gulf prawns in the shell, sauteed in lemon, butter, white wine with lots of garlic
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Prawns Amaretto
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Gulf prawns in the shell, sauteed in amaretto, brandy, fresh orange juice, and cream. It is a rich sauce with almond overtones.
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Salmon Mediterranean
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Fresh king salmon sautéed with vine-ripened tomatoes, kalamata olives, capers, fresh basil and lemon
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Shrimp Longhi, Scallops Longhi
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Succulent white shrimp or scallops, sauteed in lemon, butter, white wine, fresh basil and chopped tomatoes. Served over garlic toast
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Lobster Longhi
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Two, 1-1/2 lb. Maine lobsters, jumbo prawns, fresh clams, mussels, and calamari, sauteed in extra virgin olive oil, garlic, hot peppers and wine
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3 lb. and 1 1/2 Maine Lobster
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Our lobster tank receives weekly shipments from boston of 3 lb. and 1 1/2 lb. Maine lobsters.
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Breakfast Menu
Eggs Benedict
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World famous served over our freshly baked bread and topped with the zestiest hollandaise you’ve ever tasted. choice of: traditional eggs benedict, florentine with fresh spinach, crab cake, lobster o
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Baked Pastry
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Assorted pastry baked fresh in our on premise bakery. Daily selection varies cinnamon rolls have quite the reputation for being over the top
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Fresh Berries
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A bowl of assorted fresh berries. Seasonally available: blueberries, raspberries and strawberries
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Fresh Island Fruits
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An assortment of the freshest ripest fruit available
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Orange Juice
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Truly freshly squeezed
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Italian Baked Frittata
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Topped with fresh hollandaise. Baked in a cast iron skillet with a blend of italian cheese and today’s fresh ingredients
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Longhis’s French Toast
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Grand marnier dipped brioche style country sliced bread available with fresh mixed berries, caramelized macadamia nuts and or fresh whipped cream.
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Prime NY Steak & Eggs
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Fresh Catch and Eggs
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Eggs cooked any style with our fresh fish catch of the day grilled or sauteed.
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Bagel & Scottish Lox & Cream Cheese
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Happy Hour - Bar Menu
Paciffic Manila Clams
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$10.00
Artichoke Longhi
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$10.00
Mussels Marinara
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$9.00
Calamari Fritta
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$8.50
Eggplant Parmesan
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$7.50
Grilled Portobello Mushrooms
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$7.00
Fresh Fish & Chips
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$12.00
Chopped Greek Salad
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$7.50
Jumbo Shrimp Cocktail
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$8.00
Seared Filet Carpaccio
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$9.00
Potato Crusted Crab Cake
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$7.50
Maine Lobster Roll
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$10.00
Happy Hour - Italian Style Pizza
Margherita
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$14.00
Arugula & Prosciutto
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$16.50
Frutta Di Mare
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$17.50
Sausage Onion & Pepper
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$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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