Longitud315 Prices in Highwood, IL 60040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entradas and Small Plates |
| Beef & Asparagus | $14.95 |
Marinated asparagus wrapped in grass fed sliced skirt steak drizzzled with marrow bone sauce
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| Chupil de Camarones | $22.95 |
Gulf shrimp sauteed in garlic then covered with amarillo aji and topped with chopped cilantro & lime. Served with our signature flat bread
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| Arepas Dona Ynes (2) | $5.95 |
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so
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| Arepas Dona Ynes (4) | $10.95 |
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so
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| Arepas Dona Ynes (6) | $15.95 |
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so
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| Drunken Mushrooms | $16.95 |
Wild oyster, crimini & champignones sauteed in chardonnay wine with fresh garlic & herbs. Finished withgorgonzola cheese and toasted bread points
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| Mussels Flameados | $12.95 |
Grilled them over apple wood with our house special seasonings
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| Assortment of Empanadas (4) | $13.95 |
Venezuelan - spinach & manchego - brazilian - ground beef, raisins, cheese & olives - argentinian - chicken & choclo - colombian - potatoes and brisket. Gluten-free.
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| Assortment of Empanadas (8) | $24.95 |
Venezuelan - spinach & manchego - brazilian - ground beef, raisins, cheese & olives - argentinian - chicken & choclo - colombian - potatoes and brisket. Gluten-free.
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| Montaditos | $11.95 |
Serves 4 pieces. Toasted sourdough bread, herb goat cheese, roasted tomatoes, marinated eggplant & cured onions drizzled with herb olive oil and balsamic reduction
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| Brazilian Style Lamb Chops (3) | $19.95 |
Brazilian style center cut lamb chops rubbed with garlic and chef's special seasoning then grilled to perfection
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| Brazilian Style Lamb Chops (6) | $36.95 |
Brazilian style center cut lamb chops rubbed with garlic and chef's special seasoning then grilled to perfection
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| Platos Fuertes |
| Carbonada | $20.95 |
A succulent butternut squash stew simmered in plum tomato, fresh herbs and white wine with green beans, fresh kernel corn, carrots, onion, leeks and garlic finished with cotija cheese
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| Lechon | $22.95 |
Pork leg shank slow roasted served off the bone over butternut squash, sweet potato, root vegetable hash and apple cider demi sauce
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| Churrascos | $28.95 |
Chef tony's signature dish! Grass fed grilled skirt steak, free-range organic chicken breast and brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce
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| Moro A La Sao Paulo | $32.95 |
Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions. Served with roasted jalapeno sauce, feijoada - rice, beans and sausage and grilled asparagus
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| Chuleta de Chancho | $28.95 |
Ecuadorian inspired open flame grilled pork chop painted with our tangy aji sauce. Served with garlicky rice & beans and yuca fries
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| Barramundi De La Casa | $24.95 |
From the australian waters but prepared south american style! Pan fried topped with aji amarillo sauce & fire roasted bell peppers. Served with roasted potatoes and arugula salad
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| Chicken Chimehuin | $20.95 |
Argentinian style open flame grilled cornish hen painted with ancho adobo sauce. Served with roasted potatoes and green salad
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| Salmon A la Brazileira | $28.95 |
8oz. grilled wild salmon filet, marinated in our brazilian mojo. Topped with caramelized vidalia onions and garlic jalapeno butter served with coconut rice and grilled asparagus
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| Gaucho 315 | $40.95 |
16oz grass fed aged 28 days split bone cowboy steak served with caramelized onions, argentinian chimichurri and your choice of a side dish
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| Entradas and Small Plates Honoring the Peruvian Cuisine |
| Quinoa Andina | $10.05 |
Quinoa salad made with fire roasted bell peppers, dried craisins, red onions, grilled butternut squash, apples and hibiscus vinaigrette finished with pumpkin seeds
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| Short Rib | $18.95 |
Slow roasted grass fed short rib with peppercorn demi reduction, caramelized vidalia onions and purple potato mash
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| Flat Bread (Half) | $12.95 |
Our signature argentinian style flat bread topped with manchego cheese, eggplant and bell pepper sauce, adobo shredded flank steak & arugula salad
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| Flat Bread (Full) | $19.95 |
Our signature argentinian style flat bread topped with manchego cheese, eggplant and bell pepper sauce, adobo shredded flank steak & arugula salad
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| Champignones Rellenos (S) | $14.95 |
Champignones rellenos a la braza your choice of shrimp sauteed in garlic and aji panca sauce topped with manchego or goat cheese and sun dried tomatoes with fresh sage
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| Champignones Rellenos (G C) | $12.95 |
Champignones rellenos a la braza your choice of shrimp sauteed in garlic and aji panca sauce topped with manchego or goat cheese and sun dried tomatoes with fresh sage
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| Corvina Ceviche | $12.95 |
Prepared with key lime juice, sea salt, red onion, cilantro, choclo & camote
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| Chef's Choice Charcuterie and Formaggi Board (Med) | $18.95 |
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| Chef's Choice Charcuterie and Formaggi Board (Large) | $28.95 |
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| Sides |
| Coconut Rice | $5.95 |
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| Fried Plantains | $5.95 |
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| Yuca | $5.95 |
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| Rice & Beans | $5.95 |
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| Asparagus | $5.95 |
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| Papas A La Castillo | $5.95 |
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| Sweet Potato | $5.95 |
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| Regular Fries | $5.95 |
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| House Salad | $5.95 |
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| Seasonal Sauteed Vegetables | $5.95 |
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| Brazilian Sausage | $5.95 |
Add $1.00
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| Grilled Pineapple | $5.95 |
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| House Flat Bread | $5.95 |
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| Yuca Bread | $5.95 |
Add $1.00
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| Sobre Mesa |
| Colombian Style Flan | $8.95 |
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| Chocolate Flourless Cake | $9.95 |
Callebaut bittersweet chocolate flourless cake and berries
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| Platanos Fritos | $10.95 |
Platanos fritos con cajeta and vanilla bean gelato
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| Choco-Coco-Late | $12.95 |
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| Bread Pudding | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price