Longitud315 Menu and Prices

4.2 based on 177 votes
Longitud315 menu

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Entradas and Small Plates
Beef & Asparagus
0
$14.95
Marinated asparagus wrapped in grass fed sliced skirt steak drizzzled with marrow bone sauce
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Chupil de Camarones
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$22.95
Gulf shrimp sauteed in garlic then covered with amarillo aji and topped with chopped cilantro & lime. Served with our signature flat bread
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Arepas Dona Ynes (2)
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$5.95
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so
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Arepas Dona Ynes (4)
0
$10.95
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so
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Arepas Dona Ynes (6)
0
$15.95
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so
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Drunken Mushrooms
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$16.95
Wild oyster, crimini & champignones sauteed in chardonnay wine with fresh garlic & herbs. Finished withgorgonzola cheese and toasted bread points
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Mussels Flameados
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$12.95
Grilled them over apple wood with our house special seasonings
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Assortment of Empanadas (4)
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$13.95
Venezuelan - spinach & manchego - brazilian - ground beef, raisins, cheese & olives - argentinian - chicken & choclo - colombian - potatoes and brisket. Gluten-free.
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Assortment of Empanadas (8)
0
$24.95
Venezuelan - spinach & manchego - brazilian - ground beef, raisins, cheese & olives - argentinian - chicken & choclo - colombian - potatoes and brisket. Gluten-free.
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Montaditos
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$11.95
Serves 4 pieces. Toasted sourdough bread, herb goat cheese, roasted tomatoes, marinated eggplant & cured onions drizzled with herb olive oil and balsamic reduction
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Brazilian Style Lamb Chops (3)
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$19.95
Brazilian style center cut lamb chops rubbed with garlic and chef's special seasoning then grilled to perfection
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Brazilian Style Lamb Chops (6)
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$36.95
Brazilian style center cut lamb chops rubbed with garlic and chef's special seasoning then grilled to perfection
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Platos Fuertes
Carbonada
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$20.95
A succulent butternut squash stew simmered in plum tomato, fresh herbs and white wine with green beans, fresh kernel corn, carrots, onion, leeks and garlic finished with cotija cheese
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Lechon
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$22.95
Pork leg shank slow roasted served off the bone over butternut squash, sweet potato, root vegetable hash and apple cider demi sauce
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Churrascos
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$28.95
Chef tony's signature dish! Grass fed grilled skirt steak, free-range organic chicken breast and brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce
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Moro A La Sao Paulo
0
$32.95
Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions. Served with roasted jalapeno sauce, feijoada - rice, beans and sausage and grilled asparagus
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Chuleta de Chancho
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$28.95
Ecuadorian inspired open flame grilled pork chop painted with our tangy aji sauce. Served with garlicky rice & beans and yuca fries
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Barramundi De La Casa
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$24.95
From the australian waters but prepared south american style! Pan fried topped with aji amarillo sauce & fire roasted bell peppers. Served with roasted potatoes and arugula salad
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Chicken Chimehuin
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$20.95
Argentinian style open flame grilled cornish hen painted with ancho adobo sauce. Served with roasted potatoes and green salad
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Salmon A la Brazileira
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$28.95
8oz. grilled wild salmon filet, marinated in our brazilian mojo. Topped with caramelized vidalia onions and garlic jalapeno butter served with coconut rice and grilled asparagus
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Gaucho 315
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$40.95
16oz grass fed aged 28 days split bone cowboy steak served with caramelized onions, argentinian chimichurri and your choice of a side dish
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Entradas and Small Plates Honoring the Peruvian Cuisine
Quinoa Andina
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$10.05
Quinoa salad made with fire roasted bell peppers, dried craisins, red onions, grilled butternut squash, apples and hibiscus vinaigrette finished with pumpkin seeds
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Short Rib
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$18.95
Slow roasted grass fed short rib with peppercorn demi reduction, caramelized vidalia onions and purple potato mash
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Flat Bread (Half)
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$12.95
Our signature argentinian style flat bread topped with manchego cheese, eggplant and bell pepper sauce, adobo shredded flank steak & arugula salad
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Flat Bread (Full)
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$19.95
Our signature argentinian style flat bread topped with manchego cheese, eggplant and bell pepper sauce, adobo shredded flank steak & arugula salad
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Champignones Rellenos (S)
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$14.95
Champignones rellenos a la braza your choice of shrimp sauteed in garlic and aji panca sauce topped with manchego or goat cheese and sun dried tomatoes with fresh sage
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Champignones Rellenos (G C)
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$12.95
Champignones rellenos a la braza your choice of shrimp sauteed in garlic and aji panca sauce topped with manchego or goat cheese and sun dried tomatoes with fresh sage
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Corvina Ceviche
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$12.95
Prepared with key lime juice, sea salt, red onion, cilantro, choclo & camote
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Chef's Choice Charcuterie and Formaggi Board (Med)
0
$18.95
Chef's Choice Charcuterie and Formaggi Board (Large)
0
$28.95
Sides
Coconut Rice
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$5.95
Fried Plantains
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$5.95
Yuca
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$5.95
Rice & Beans
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$5.95
Asparagus
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$5.95
Papas A La Castillo
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$5.95
Sweet Potato
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$5.95
Regular Fries
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$5.95
House Salad
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$5.95
Seasonal Sauteed Vegetables
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$5.95
Brazilian Sausage
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$5.95
Add $1.00
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Grilled Pineapple
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$5.95
House Flat Bread
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$5.95
Yuca Bread
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$5.95
Add $1.00
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Sobre Mesa
Colombian Style Flan
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$8.95
Chocolate Flourless Cake
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$9.95
Callebaut bittersweet chocolate flourless cake and berries
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Platanos Fritos
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$10.95
Platanos fritos con cajeta and vanilla bean gelato
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Choco-Coco-Late
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$12.95
Bread Pudding
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$9.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price