Menu With Price Menu Longitude 10601 Menu

Longitude 10601 Menu and Prices

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Desserts

Mango Crepes	0	$6.00	an authentic dessert from indonesia. housemade coconut crepes wrapped around succulent mango, served slightly warm with a coconut and rum anglaise. MORE
Pavlova	0	$6.00	a national dish of new zealand. meringue is baked crisp and light and serves as the cup for sweet seasonal fruits of the region with a strawberry chantilly cream. MORE

Western Hemisphere Entrees

Colombian Tuna	0	$17.00	ahi tuna crusted with allspice and coated with a rich coffee cream sauce on top of brown rice served with yucca chips. MORE
Lemon Pepper Tenderloin	0	$15.00	pork tenderloin coated in lemon pepper, topped with a spiced fruit sauce, and served with tomato white rice accompanied by carrots, zucchini and squash. MORE
Spiced Salmon	0	$17.00	grilled salmon with a honey and chipotle glaze, served with apple and celery brown rice, with snow peas, jicama and dragon beans. MORE
Creme Caramel	0	$6.00	this familiar dessert is made special with a hint of lime, as is found in the philippines. a must-try for fans of flan. MORE
Brazils Favorite Chocolate Cake	0	$6.00	strong brewed coffee enhances the rich chocolate of this sumptuous dessert. guava adds a hint of fruitiness to this chocolate selection. MORE
Fusion Stuffed Rellenos	0	$16.00	poblano chilis stuffed with crab, cheese, peppers, and corn, then lightly coated and sauteed to perfection, placed on top of tear-drop white rice with saffron and finished with a papaya and bell pepp MORE
Chicken With Rice	0	$14.00	seared chipolte-powdered chicken breast with roasted corn and cilantro rice, served with grilled asparagus and finished with roasted tomatillo salsa. MORE
Ecuadoran Grill	0	$15.00	seasoned chicken with saffron rice and mixed vegetables with a sweet and spicy papaya sauce. MORE

Ancho Beef	0	$19.00	tenderloin marinated in ancho chilis and lime, with rosemary potatoes and a fire-roasted poblano cream sauce with carrots sauteed in white wine glazed with honey. MORE
Colombian Roast	0	$16.00	roasted mango and cilantro marinated brisket with brown rice and gooseberry salsa, served with green zucchini, yellow squash, carrots and cilantro. MORE

Vegetarian Selection

Mushroom Island

$14.00

marinated portabello mushroom with melted boursin cheese topped with a roasted red pepper stuffed with caribbean vegetables and coated with a tempura batter drizzled with a sweet chili fruit sauce.

Appetizers

Vegetable Egg Roll	0	$8.00	thai vegetables wrapped carefully into an egg roll and cooked for your delight with lime chili garlic sauce and pickled ginger. (a low carbohydrate item.) MORE
Chicken Potstickers	0	$7.00	classic potstickers with seasoned chicken and vegetables served with soy and teriyaki sauce. MORE
Cha Sa Bou	0	$7.00	rim delicacy of sweet braised bbq pork stuffed in a yeast dough, steamed and served with lime chili garlic and soy dipping sauce with red ginger. MORE
Bruschetta Brazil	0	$9.00	roasted avocado half stuffed with crab and peppers. served with toasted bread topped with manchego cheese. MORE
Thai Coconut Shrimp	0	$9.00	jumbo prawns infused by our secret recipe with a fruit chutney. MORE
Pork Siew Mai	0	$8.00	seasoned pork and pacific vegetables wrapped in a noodle shell. served with soy sauce. MORE
Edamame	0	$3.00	fresh steamed soybeans tossed with coarse salt. MORE

Soups

Brazilian Black Bean	0	$2.00 - $3.00	with grilled cilantro and white onions, topped with rock shrimp croutons and scallions. MORE
Spicy Coconut Egg Drop Soup	0	$2.00 - $3.00	classic thai soup with lemon grass, shrimp, thai ginger (galangal) and kaffir leaves. MORE

Eastern Hemisphere Entrees

Asian Ahi	$17.00	"yellow fin" tuna blackened and seared, topped with a sherry and red ginger cream sauce, served with apple and celery brown rice and snow peas, jicama and dragon beans. MORE
Eastern Stuffed Pork	$15.00	stuffed with roasted bulgar and celeriac, sealed in a garlic-curry crust, sliced, and served over white rice with a guava and chipotle emulsion. MORE
Tropical Smoked Salmon	$17.00	smoked salmon baked to order in a banana leaf, over a tomato white rice and topped with fusion fruit salsa. MORE
Shrimp Bobo	$18.00	grilled noodles with coconut and cassava root sauce tossed with snow peas, red onions, tomatoes, green chili jumbo shrimp and crowned with Manchego cheese & panko. MORE
Chicken Passion	$14.00	skin-on chicken breast, roasted, and topped with a passionfruit and red ginger sauce, served over coriander roasted potatoes with string beans and caramelized shallots. MORE
Orange Stirfry	$15.00	orange chicken sauteed with pineapple, celery, bean sprouts, carrots and yaki soba noodles with a red chili-soy and sesame sauce. MORE
Malay Tenderloin	$19.00	black angus beef marinated in coconut and schezwan chilis drizzled with a peppered wine sauce over potato and tumeric rice with sauteed broccoli rappini. MORE

Salads

Brazilian Spring Salad	$7.00	Mixed greens with snap peas and grapes in a marinated cucumber shell with avocado slices. suggested dressing: cranberry vinaigrette. MORE
Thai Arugula Salad	$7.00	baby arugula topped with bacon, gooseberries, grapes, red onion and tomato. suggested dressing: tomatillo MORE
Colombian Romaine Hearts	$6.00	fresh romaine lettuce with tear-drop tomatoes, honey-drizzled wonton shoestrings, red onion, and grilled manchego cheese. suggested dressing: fat-free serrano grape. MORE
Rio Spinach Salad	$7.00	baby greens tossed in orange oil, served with hard boiled egg, sliced red onions, tear-drop tomatoes, & candied spiced cashews. suggested dressing: sesame ginger. MORE

Salad dressings

fat-free serrano grape, sesame ginger, tomatillo, caesar, bangkok peanut, ancho lime, cranberry vinaigrette, raspberry walnut

Pacific Brisket

$16.00

grilled sterling brisket, dry rubbed with a 5-spice blend, smothered with sesame teriyaki sauce, served with marinated and grilled asparagus, and lemon-coriander potatoes.

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