Longitude 10601 Prices in Scottsdale, AZ 85254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts |
| Mango Crepes | $6.00 |
an authentic dessert from indonesia. housemade coconut crepes wrapped around succulent mango, served slightly warm with a coconut and rum anglaise.
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| Pavlova | $6.00 |
a national dish of new zealand. meringue is baked crisp and light and serves as the cup for sweet seasonal fruits of the region with a strawberry chantilly cream.
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| Western Hemisphere Entrees |
| Colombian Tuna | $17.00 |
ahi tuna crusted with allspice and coated with a rich coffee cream sauce on top of brown rice served with yucca chips.
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| Lemon Pepper Tenderloin | $15.00 |
pork tenderloin coated in lemon pepper, topped with a spiced fruit sauce, and served with tomato white rice accompanied by carrots, zucchini and squash.
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| Spiced Salmon | $17.00 |
grilled salmon with a honey and chipotle glaze, served with apple and celery brown rice, with snow peas, jicama and dragon beans.
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| Creme Caramel | $6.00 |
this familiar dessert is made special with a hint of lime, as is found in the philippines. a must-try for fans of flan.
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| Brazils Favorite Chocolate Cake | $6.00 |
strong brewed coffee enhances the rich chocolate of this sumptuous dessert. guava adds a hint of fruitiness to this chocolate selection.
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| Fusion Stuffed Rellenos | $16.00 |
poblano chilis stuffed with crab, cheese, peppers, and corn, then lightly coated and sauteed to perfection, placed on top of tear-drop white rice with saffron and finished with a papaya and bell pepp
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| Chicken With Rice | $14.00 |
seared chipolte-powdered chicken breast with roasted corn and cilantro rice, served with grilled asparagus and finished with roasted tomatillo salsa.
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| Ecuadoran Grill | $15.00 |
seasoned chicken with saffron rice and mixed vegetables with a sweet and spicy papaya sauce.
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| Ancho Beef | $19.00 |
tenderloin marinated in ancho chilis and lime, with rosemary potatoes and a fire-roasted poblano cream sauce with carrots sauteed in white wine glazed with honey.
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| Colombian Roast | $16.00 |
roasted mango and cilantro marinated brisket with brown rice and gooseberry salsa, served with green zucchini, yellow squash, carrots and cilantro.
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| Vegetarian Selection |
| Mushroom Island | $14.00 |
marinated portabello mushroom with melted boursin cheese topped with a roasted red pepper stuffed with caribbean vegetables and coated with a tempura batter drizzled with a sweet chili fruit sauce.
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| Appetizers |
| Vegetable Egg Roll | $8.00 |
thai vegetables wrapped carefully into an egg roll and cooked for your delight with lime chili garlic sauce and pickled ginger. (a low carbohydrate item.)
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| Chicken Potstickers | $7.00 |
classic potstickers with seasoned chicken and vegetables served with soy and teriyaki sauce.
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| Cha Sa Bou | $7.00 |
rim delicacy of sweet braised bbq pork stuffed in a yeast dough, steamed and served with lime chili garlic and soy dipping sauce with red ginger.
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| Bruschetta Brazil | $9.00 |
roasted avocado half stuffed with crab and peppers. served with toasted bread topped with manchego cheese.
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| Thai Coconut Shrimp | $9.00 |
jumbo prawns infused by our secret recipe with a fruit chutney.
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| Pork Siew Mai | $8.00 |
seasoned pork and pacific vegetables wrapped in a noodle shell. served with soy sauce.
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| Edamame | $3.00 |
fresh steamed soybeans tossed with coarse salt.
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| Soups |
| Brazilian Black Bean | $2.00 - $3.00 |
with grilled cilantro and white onions, topped with rock shrimp croutons and scallions.
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| Spicy Coconut Egg Drop Soup | $2.00 - $3.00 |
classic thai soup with lemon grass, shrimp, thai ginger (galangal) and kaffir leaves.
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| Eastern Hemisphere Entrees |
| Asian Ahi | $17.00 |
"yellow fin" tuna blackened and seared, topped with a sherry and red ginger cream sauce, served with apple and celery brown rice and snow peas, jicama and dragon beans.
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| Eastern Stuffed Pork | $15.00 |
stuffed with roasted bulgar and celeriac, sealed in a garlic-curry crust, sliced, and served over white rice with a guava and chipotle emulsion.
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| Tropical Smoked Salmon | $17.00 |
smoked salmon baked to order in a banana leaf, over a tomato white rice and topped with fusion fruit salsa.
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| Shrimp Bobo | $18.00 |
grilled noodles with coconut and cassava root sauce tossed with snow peas, red onions, tomatoes, green chili jumbo shrimp and crowned with Manchego cheese & panko.
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| Chicken Passion | $14.00 |
skin-on chicken breast, roasted, and topped with a passionfruit and red ginger sauce, served over coriander roasted potatoes with string beans and caramelized shallots.
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| Orange Stirfry | $15.00 |
orange chicken sauteed with pineapple, celery, bean sprouts, carrots and yaki soba noodles with a red chili-soy and sesame sauce.
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| Malay Tenderloin | $19.00 |
black angus beef marinated in coconut and schezwan chilis drizzled with a peppered wine sauce over potato and tumeric rice with sauteed broccoli rappini.
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| Salads |
| Brazilian Spring Salad | $7.00 |
Mixed greens with snap peas and grapes in a marinated cucumber shell with avocado slices. suggested dressing: cranberry vinaigrette.
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| Thai Arugula Salad | $7.00 |
baby arugula topped with bacon, gooseberries, grapes, red onion and tomato. suggested dressing: tomatillo
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| Colombian Romaine Hearts | $6.00 |
fresh romaine lettuce with tear-drop tomatoes, honey-drizzled wonton shoestrings, red onion, and grilled manchego cheese. suggested dressing: fat-free serrano grape.
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| Rio Spinach Salad | $7.00 |
baby greens tossed in orange oil, served with hard boiled egg, sliced red onions, tear-drop tomatoes, & candied spiced cashews. suggested dressing: sesame ginger.
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| Salad dressings |
| fat-free serrano grape, sesame ginger, tomatillo, caesar, bangkok peanut, ancho lime, cranberry vinaigrette, raspberry walnut |
| Pacific Brisket | $16.00 |
grilled sterling brisket, dry rubbed with a 5-spice blend, smothered with sesame teriyaki sauce, served with marinated and grilled asparagus, and lemon-coriander potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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