Lon's Prices in Paradise Valley, AZ 85253
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Starters |
| Fritura Mixta | $14.00 |
Fried calamari, rock shrimp, red onion & zucchini with citrus aioli
0
|
| Himalayan Salt Seared Ahi Tuna | $16.00 |
Cilantro, pickled onion & ceviche sauce
0
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| Dungeness Crab Salad | $16.00 |
Spicy greens, avocado, grapefruit & yuzu vinaigrette
0
|
| Kobe Beef Carpaccio | $17.00 |
Sunflower sprouts, house pickles, & truffle vinaigrette
0
|
| Sauteed Sonoma Foie Gras | $19.00 |
Duck prosciutto, foie gras "cream puff" & huckleberry syrup
0
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| Soups & Salads |
| Hermosa Arizona Greens | $9.00 |
Pecans, organic apples, local goat cheese & chocolate-pomegranate vinaigrette
0
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| Baby Gem Lettuce | $11.00 |
Shaved spring vegetables, meyer lemon oil & goat cheese vinaigrette
0
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| Roasted McClendon Beets | $10.00 |
Baby arugula, smokey blue cheese & mesquite-sherry vinaigrette
0
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| Porcini Mushroom Soup | $9.00 |
Aged cheddar gougere, chive oil
0
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| Southwest Tortilla Soup | $8.00 |
Roasted chicken, avocado & crisp tortillas
0
|
| Entrees |
| Roasted Duck Breast | $33.00 |
Pretzel crusted duck confit, brussels sprouts, dijon mustard jus
0
|
| Pan Roasted Halibut | $39.00 |
Mexican shrimp, chorizo, herb risotto & meyer lemon sauce
0
|
| Braised Beef Short Ribs | $34.00 |
Roasted root vegetables, truffled ricotta gnocchi, braising jus & gremolata
0
|
| Fennel Dusted Scottish Salmon | $29.00 |
Mushroom canneloni, broccoli raab, onion cream & tomato-fennel jam
0
|
| Pecan Wood Grilled Tenderloin | $44.00 |
House bacon, lyonnaise potato, creamed greens & red wine jus
0
|
| Three Little Pigs | $29.00 |
Grilled loin, braised cheek, crisp belly, asparagus, hayden mills polenta & poached pear
0
|
| Roasted Half Jidori Chicken | $28.00 |
Basil mashed potatoes, glazed baby carrots & sweet onion jus
0
|
| Sides For Sharing |
| Garden Vegetables Sautéed with Butter and Herbs | $8.00 |
0
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| Parmesan Creamed Greens | $7.00 |
0
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| Truffle Goat Cheese Macaroni | $13.00 |
0
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| Beer Battered Maitake Mushroom with Soy Ketchup | $9.00 |
0
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| Spicy Garden Broccoli & Beehive Cheddar Cheese | $8.00 |
0
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| Hermosa Parmesan fries with Truffle Dipping Sauce | $9.00 |
0
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| Crisp Pork Belly & Brussels Sprouts | $9.00 |
0
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| Creme Fraiche Mashed Potatoes | $9.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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