Lorenzo's Ristorante Menu and Prices
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Lorenzo's Ristorante Menu
| Antipasti |
| Seasonal Bruschetta |
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$9.00 |
Grilled crostinis, tomato, basil, garlic, red onion
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| Lorenzo's Meatballs |
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$9.00 |
House-made meatballs, tomato sauce, parmesan cheese
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| Shrimp Ilene |
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$13.00 |
Baked shrimp topped with almonds, garlic, & butter
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| Cozze |
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$14.00 |
PEI mussels, white wine lemon and butter sauce
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| Calamari Fritti |
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$11.00 |
Lightly floured, served with tomato jam
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| Torta di Caprino |
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$12.00 |
Baked goat cheese with gorgonzola cream sauce, garnished with roasted red peppers and capers
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| Antipasto Misto |
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$14.00 |
Assorted Italian cured meats, cheese, olives
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| Carciofi alla Griglia |
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$13.00 |
Grilled baby artichokes, roasted red peppers, balsamic reduction
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| Insalate & Zuppe |
| Tomato Basil Soup |
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$7.00 |
Tomato, garlic, basil, olive oil, cheese crisp
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| Chopped Salad |
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$9.00 |
Diced red peppers, red onions, artichoke hearts, salami, olives, garlic, zucchini, gorgonzola, Italian dressing
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| Caprese Salad |
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$9.00 |
Seasonal tomatoes, mozzarella cheese, basil, olive oil, balsamic reduction, cracked pepper
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| Caesar Salad |
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$8.00 |
Romaine lettuce, parmesan cheese, house-made ciabatta croutons
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| Minestrone |
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$7.00 |
Seasonal vegetables, pesto, parmesan cheese
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| Pear Salad |
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$9.00 |
Mixed greens, Asian pears, gorgonzola cheese candied pecans, rosemary dressing
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| Spinach Salad |
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$9.00 |
Spinach, candied pecans, red onion, dried cranberries, raspberry vinaigrette
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| Baby Arugula and Harricot Vert |
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$9.00 |
Hearts of palm, roasted red peppers, strawberries, carrots, French green beans, white balsamic dressing
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| Secondi |
| Beef Raffinati |
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$38.00 |
Sautéed beef tenderloin, peppercorn brandy cream sauce
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| Chicken Chiantigiana |
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$22.00 |
Baked chicken breast, sundried tomato pesto, mozzarella, fresh basil
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| Veal Piccata |
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$24.00 |
Sautéed veal cutlets, olive oil, garlic, white wine, lemon
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| Chicken Marsala |
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$20.00 |
Sauteed chicken breasts, mushrooms, marsala sauce
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| Pan Seared Pork Chop |
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$29.00 |
Shallots, crimini mushrooms, bell peppers, thyme, madiera wine veal reduction
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| Cedar Roasted Atlantic Salmon |
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$23.00 |
Tomato basil caper relish, white wine burre blanc
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| 8oz. Filet Mignon |
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$38.00 |
Red wine veal reduction, compound butter, roasted red potatoes
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| Cacciucco |
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$23.00 |
Scallops, shrimp, mussles, calamari, salmon clams, tomato broth
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| Scampi |
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$22.00 |
Garlic, crushed red pepper, white wine, butter, parsley
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| Veal Chop |
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$39.00 |
Gilled bone-in herb-marinated, dijon tomato sauce
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| Pasta |
| Spaghetti Arrabiatta with Shrimp |
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$19.00 |
Pancetta, shallots, spicy peppers, olives, capers, fresh basil
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| Red Pepper Pappardella Bolognese |
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$19.00 |
Three meat ragu, tomato-garlic sauce
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| Lorenzo's Penne alla Vodka |
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$19.00 |
Tomato basil penne pasta, vodka sauce
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| Penne Medici |
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$18.00 |
Roasted chicken, artichokes, sun dried tomatoes capers, olive oil
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| Chicken Fettuccine Alfredo |
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$18.00 |
Alfredo sauce with roasted chicken
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| Spaghetti with Meatballs |
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$18.00 |
House-made meatballs, pomodoro sauce, basil
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| Ravioli della Mama |
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$19.00 |
Spinach and cheese filled ravioli, pesto-cream sauce
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| Linguine with Clams |
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$19.00 |
Clams, olive oil, garlic, pancetta, white wine butter sauce
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| Lasagna della Casa |
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$18.00 |
Tomato sauce, mozzarella, mascarpone, ricotta cheese, meat ragu
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| Tomato Basil Penne Rustica |
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$19.00 |
Sausage, sauteed onions, bell peppers, tomato sauce
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| Cheese Tortellini |
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$18.00 |
English Peas, basil, yellow squash, roasted red pepper sauce
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| Baked Capellini with Meatballs |
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$18.00 |
Provolone cheese, pomodoro sauce
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| Lobster & Crab Diablo |
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$25.00 |
Sriracha, shallots, mascarpone, served over linguini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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