Napoli 2 Menu and Prices

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Napoli 2 menu

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Appetizer
Eggplant Parmesan
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$8.00
Eggplant layered with tomato sauce and mozzarella cheese
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Toasted Ravioli
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$8.00
Served with our homemade tomato
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Calamari Fritti
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$8.00
Flash fried calamari served with our homemade tomato sauce
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Arancini
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$8.00
Risotto stuffed with cheese breaded and flash fried
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Shrimp Limon
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$12.00
Pancetta wrapped shimp in a spicy lemoncello sauce
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Cheese Plate
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$15.00
Assortment of cheeses
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Beef Carpaccio
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$12.00
Thinly sliced, herb encrusted beef tenderloin, with arugula, parmigiano reggiano, and truffle citronette
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Steamed Mussels
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$12.00
Prince edward Island mussels sauteed in a white wine saffron dijon sauce
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Soup and Insalata
Cioppino
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$5.00
Variety of fresh seafood in a rich spicy tomato broth
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Zuppa Del Giorno
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$5.00
Soup of the day
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Napoli Salad
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$7.00
Mixed greens with house dressing topped with artichokes, hearts of palm, red onion and mozzerella cheese
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Stack Salad
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$10.00
Layered with tomato, flashed fried eggplant and buffalo mozzarella then topped with roasted bell peppers, basil with a balsamic reduction
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Chopped Caesar Salad
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$7.00
Romaine lettuce, croutons and imported cheeses
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Bibb Salad
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$10.00
Bibb lettuce, candied bacon, and gorgonzola in a honey-champagne vinaigrette
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Asparagus Salad
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$10.00
Asparagus, caramelized onions, tomato, cucumbers, and goat cheese with a buttermilk balsamic dressing.
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Primi Piatti
Parpedelle Bolognese
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$19.00
Traditional meat sauce, with parmigiano-reggiano
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Gnocchi Genovese
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$18.00
Tomato sauce with basil pesto, Italian salsiccia, topped with ricotta cheese
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Tagliatelle Nero e Bianco
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$27.00
White wine garlic cream sauce with chopped clams, lump crab, and shrimp
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Farfalle Arribiata
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$28.00
Spicy sherry wine tomato sauce, olives, capers, rock shrimp, Maine lobster and toasted breadcrumbs
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Agnolotti Tartufo
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$22.00
Black truffle infused pasta stuffed with braised veal in a marsala cream sauce with wild mushrooms
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Tortelloni Amatriciana
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$19.00
Goat cheese stuffed pasta in a spicy white wine tomato sauce with caramelized onions and pancetta
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Tagliolini Primavera
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$18.00
White wine garlic sauce with spring vegetables
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Secondi
Parmigiana
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$17.00 - $22.00
Lightly breaded, then sauteed and topped tomato sauce and mozzarella cheese
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Piccata
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$17.00 - $22.00
Sauteed mushrooms capers and a white wine, lemon butter sauce
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Marsala
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$17.00 - $22.00
Sauteed mushrooms, tomatoes, green peppers in marsala wine sauce
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Saltimbocca
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$17.00 - $22.00
Lightly floured and pan seared, baked with imported proscuitto, fontinella and mozzarella cheeses, then topped with a White wine sage sauce
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Veal Milanese
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$30.00
Veal rib chop pounded lightly breaded and sauteed, topped with arugula, cherry tomatoes, and parmigiana reggiano
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La Carne
Liver Napoli
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$22.00
Veal liver lightly breaded and sauteed then finished with a sweet and sour onion sauce
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Veal Chop Saltimbocca
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$38.00
14-16 oz. Lightly breaded and baked, with imported proscuitto, Fontinella and mozzarella cheeses, then topped with a white wine sage sauce
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Veal Chop Vino Rosso
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$38.00
14-16 oz. Veal chop char grilled and topped with a port wine veal stock reduction with roasted wild mushrooms
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Filet Mignon
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$31.00
8 oz. Char grilled to your taste
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Shrimp Scampi
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$25.00
Shrimp tossed with Sicilian bread crumbs then char grilled and topped with a lemon, olive oil and caper sauce
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Scallops
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$26.00
Jumbo scallops sauteed in a white wine olive oil and garlic sauce with cherry tomatoes, basil and aged balsamic vinegar
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Calamari Capri
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$21.00
Sauteed calamari in a spicy sherry wine tomato sauce with green olives and capers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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