Lorenzo's Trattoria Prices in Saint Louis, MO 63110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Carpaccio | $12.00 |
Thinly sliced Certified Angus beef beef with watercress, truffle oil and shaved parmesan cheese.
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| Goat Cheese Ravioli | $11.00 |
House-made goat cheese ravioli in tomato-basil, pancetta broth.
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| Crispy Calamari | $10.00 |
Zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach
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| Arancini | $9.00 |
Lightly breaded, fried Italian rice balls filled with seasoned beef and vegetables
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| Polenta | $9.00 |
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil
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| Bruschetta | $8.00 |
With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.
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| Grilled Shrimp Scampi | $12.00 |
With white beans, arugula, roasted peppers and lemon aioli
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| Steamed Mussels | $11.00 |
With scallions and fresh tomatoes
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| Antipasti Platter | $12.00 |
Oldani salami, sienna prosciutto, marinated olives, grilled zucchini, asparagus and portobello mushrooms
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| Soups and Salads |
| House Salad | $6.00 |
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette.
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| Tomato Mozzarella | $7.00 |
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
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| Bibb Salad | $7.00 |
With Oldani salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing
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| Caesar Salad | $7.00 |
So classic.
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| Soup of the Day | $4.00 - $6.00 |
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| Pizza |
| Pepperoni | $11.00 |
Roasted garlic, pepperoni and black olives
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| Chicken Pesto | $12.00 |
Grilled chicken with pesto, red onions and fresh tomatoes
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| Sausage | $12.00 |
Italian sausage, roasted peppers and balsamic onions
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| Prosciutto | $14.00 |
Prosciutto, mushroom and sage
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| Four Cheese | $10.00 |
Fresh tomatoes, basil, roasted garlic and four cheeses
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| Entrees |
| Bistro Filet | $25.00 |
Grilled certified Angus beef bistro tender filet with wild mushroom-potato basket and asparagus in a red wine reduction
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| Barramundi | $23.00 |
Grilled Barramundi with polenta, spinach, tomatoes, kalamata olives and caper berries.
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| Ossobuco | $28.00 |
Braised ossobuco with saffron risotto and orange gremolata.
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| Salmon | $23.00 |
Grilled salmon with portabella mushrooms, spinach tortellini and lemon dressing.
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| Veal Picatta | $24.00 |
Catelli veal Picatta with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.
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| Calves Liver | $22.00 |
Sauteed Provimi calves liver with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta.
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| Pork Flat Iron | $25.00 |
Grilled pork flat iron with truffle tomato bread pudding and green beans in Marsala wine sauce.
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| Chicken Spedini | $22.00 |
Chicken spedini stuffed with spinach and pancetta served with asparagus and linguine in garlic-tomato-mushroom broth
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| Desserts |
| Traditional Tiramisu | $7.95 |
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| Cinnamon Amaretto Bread Pudding | $8.25 |
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| Nocello Creme Brulee | $7.50 |
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| Spumoni Ice Cream | $5.25 |
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| Cannoli with Ricotta Filling | $6.50 |
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| House Made Ricotta Cheesecake | $8.25 |
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| Pastas |
| Seafood Linguine | $19.00 |
Linguine with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce
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| Tortellini | $16.00 |
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
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| Chicken Risotto | $17.00 |
Risotto served with chicken, grilled asparagus and fresh tomatoes
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| Spinach Gnocchi | $17.00 |
House-made spinach gnocchi with portabellas, pine nuts and olive oil-poached tomatoes
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| Fettuccine Alfredo | $15.00 |
Fettuccine alfredo with grilled chicken and truffle oil
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| Veal Risotto | $18.00 |
Risotto with veal and chanterelle mushrooms
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| Eggplant Penne | $16.00 |
Penne with eggplant, capers, kalamata olives, fresh mozzarella in tomato sauce
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| Seafood Risotto | $18.00 |
Risotto with shrimp, calamari and scallops in mushroom ragu
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| Potato Gnocchi | $17.00 |
House-made potato gnocchi with luganiga and arugula in gorgonzola, fontina and parmesan sauce
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| Spaghetti | $15.00 |
Spaghetti in beef bolognese
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| Angel Hair | $15.00 |
Angel hair pasta with fresh tomato sauce, basil and shaved parmesan cheese. Add grilled italian sausage $2.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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